Factors to Consider When Choosing Between Liquid and Powder Detergent for Dishwashers
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Questions and Answers

What could be a possible cause if the washing machine is not starting?

  • Clogged pump intake
  • Loose door switch (correct)
  • Main water supply off
  • Improper setting on pressure rinse setting
  • What could be the reason for continuous water-filling in the washing machine?

  • Stuck or defective float (correct)
  • Low incoming water temperature
  • Clogged rinse nozzle and/or pipe
  • Wash arm clogged
  • What should be checked if there is low final-rinse temperature in the washing machine?

  • Booster temperature setting is at 180ºF (correct)
  • Improper setting on pressure rinse setting
  • Clogged pump intake
  • Stuck or defective float
  • If the wash tank water temperature is low, what could be a possible cause?

    <p>Incoming water temperature too low</p> Signup and view all the answers

    What might lead to insufficient spray pressure in the washing machine?

    <p>Scrap screen full</p> Signup and view all the answers

    If any motor is not running, what step should be taken according to the troubleshooting tips?

    <p>Reset overload in control box</p> Signup and view all the answers

    What is the primary factor used to rate commercial dishwashers?

    <p>The types of wares and utensils it can wash per hour</p> Signup and view all the answers

    In the context of commercial dishwashing, why is analyzing the service records of equipment important?

    <p>To ensure the machine's maintenance and reliability</p> Signup and view all the answers

    How can a foodservice operation determine the volume and types of wares and utensils to be washed?

    <p>By studying individual job functions</p> Signup and view all the answers

    Why is it essential to consider working conditions when setting up a commercial dishwashing process?

    <p>To ensure employee safety, comfort, and efficiency</p> Signup and view all the answers

    Why is it important to know how many times dishes are handled before reaching the dish machine?

    <p>To minimize dish breakage and labor costs</p> Signup and view all the answers

    What is the significance of determining peak activity hours in commercial dishwashing operations?

    <p>To estimate the volume and types of wares and utensils to be washed</p> Signup and view all the answers

    What working condition consideration is mentioned in the text regarding dishwashing?

    <p>Logical placement of clean dishes</p> Signup and view all the answers

    How does understanding individual job functions contribute to an efficient commercial dishwashing process?

    <p>It ensures proper handling and placement of dishes during washing</p> Signup and view all the answers

    Which factor helps in determining if employees have to lift heavy bus tubs in a foodservice operation?

    <p>Size of the dish room area</p> Signup and view all the answers

    Why should you decide how guests fit into the commercial dishwashing process?

    <p>To establish a schedule for guest involvement</p> Signup and view all the answers

    Why is it important for employees to unload and rack dishes at the same level?

    <p>To reduce employee fatigue</p> Signup and view all the answers

    In a foodservice setting, what does studying individual job functions help determine?

    <p>The volume and types of wares and utensils</p> Signup and view all the answers

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