Podcast
Questions and Answers
What could be a possible cause if the washing machine is not starting?
What could be a possible cause if the washing machine is not starting?
- Clogged pump intake
- Loose door switch (correct)
- Main water supply off
- Improper setting on pressure rinse setting
What could be the reason for continuous water-filling in the washing machine?
What could be the reason for continuous water-filling in the washing machine?
- Stuck or defective float (correct)
- Low incoming water temperature
- Clogged rinse nozzle and/or pipe
- Wash arm clogged
What should be checked if there is low final-rinse temperature in the washing machine?
What should be checked if there is low final-rinse temperature in the washing machine?
- Booster temperature setting is at 180ºF (correct)
- Improper setting on pressure rinse setting
- Clogged pump intake
- Stuck or defective float
If the wash tank water temperature is low, what could be a possible cause?
If the wash tank water temperature is low, what could be a possible cause?
What might lead to insufficient spray pressure in the washing machine?
What might lead to insufficient spray pressure in the washing machine?
If any motor is not running, what step should be taken according to the troubleshooting tips?
If any motor is not running, what step should be taken according to the troubleshooting tips?
What is the primary factor used to rate commercial dishwashers?
What is the primary factor used to rate commercial dishwashers?
In the context of commercial dishwashing, why is analyzing the service records of equipment important?
In the context of commercial dishwashing, why is analyzing the service records of equipment important?
How can a foodservice operation determine the volume and types of wares and utensils to be washed?
How can a foodservice operation determine the volume and types of wares and utensils to be washed?
Why is it essential to consider working conditions when setting up a commercial dishwashing process?
Why is it essential to consider working conditions when setting up a commercial dishwashing process?
Why is it important to know how many times dishes are handled before reaching the dish machine?
Why is it important to know how many times dishes are handled before reaching the dish machine?
What is the significance of determining peak activity hours in commercial dishwashing operations?
What is the significance of determining peak activity hours in commercial dishwashing operations?
What working condition consideration is mentioned in the text regarding dishwashing?
What working condition consideration is mentioned in the text regarding dishwashing?
How does understanding individual job functions contribute to an efficient commercial dishwashing process?
How does understanding individual job functions contribute to an efficient commercial dishwashing process?
Which factor helps in determining if employees have to lift heavy bus tubs in a foodservice operation?
Which factor helps in determining if employees have to lift heavy bus tubs in a foodservice operation?
Why should you decide how guests fit into the commercial dishwashing process?
Why should you decide how guests fit into the commercial dishwashing process?
Why is it important for employees to unload and rack dishes at the same level?
Why is it important for employees to unload and rack dishes at the same level?
In a foodservice setting, what does studying individual job functions help determine?
In a foodservice setting, what does studying individual job functions help determine?
Flashcards are hidden until you start studying
