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Questions and Answers
Which macronutrient is the most energy-dense?
What is the energy expenditure at rest called?
How is energy measured in food?
Which macromineral is needed in amounts greater than 100mg per day?
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Which type of fat can increase bad cholesterol levels?
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What is the primary function of carbohydrates?
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What is the main function of proteins in the body?
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Which of the following is a risk factor for alcoholism?
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What are some physiological effects of caffeine consumption?
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Which taste is most preferred by humans?
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What is lactase?
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Which area of the brain is responsible for detecting salt levels in the blood plasma and triggering drinking?
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Which theory suggests that dry mouth is a signal, not a cause of thirst?
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Which drinking behavior is characterized by excessive drinking, often observed in psychiatric patients and gamblers?
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What screening tool can be used to identify potential alcohol dependency?
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Which hormone is released by the small intestine and stimulates the gall bladder to contract, leading to a slower emptying of the stomach?
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What type of food is generally more satiating in the short term but may lead to insensitivity in the long term?
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Which factor affects satiety by mediating the rate of gastric emptying, stomach tension, and the speed of contact between nutrients and digestive processes?
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Which of the following is NOT considered a basic taste?
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Which part of the brain is responsible for processing taste information?
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What is the function of the olfactory mucosa?
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What is the purpose of homeostatic drinking?
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Which of the following is NOT a category of food taboos?
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What is the objective state of the body when nutrient depleted?
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What is the relationship between stomach contractions and hunger?
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What are the two factors that control food intake?
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Which factor has the most consistent influence on food consumption per person?
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Which of the following factors can trigger eating while watching TV?
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Which theory suggests that the body has a set point and works to restore it if we move away from it?
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Which hormone is released by the pancreas and regulates glucose metabolism?
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Which factor has the most consistent influence on food consumption?
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What is the main indicator for the body's set point in the lipostatic theory?
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Which theory suggests that the body works to restore a set point and regulate fat levels?
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What hormone is closely involved in regulating glucose metabolism and is released by the pancreas?
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