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Human eat to stay alive and to be healthy

It is the study of food in relation to health and illness

A broad term for the practical application of nutrition as a preventive

Classification of nutrients

This found in both animal and vegetable kingdoms it contains fatty acid and glycerol are the end products of digestion of what

It is the building blocks of a body and provide important required nutritive elements

What are those simple carbohydrates

What are those food that contain protein

How many minerals in our body serving important function

There are some minerals in our body serving important function like

What are those foods that contain minerals

What are the six classes of nutrients

It is necessary for virtually everybody function

The highest average daily nutrient intake level that poses no risk of toxicity to almost all healthy individuals of a particular life stage and gender group

It is the average daily nutrient intake for 1/2 the healthy people in a particular life stage and gender group. It is also a nutrition research and policy making

It is a average daily nutrient intake for 97% to 98% of healthy people in a particular life stage and gender group

Solid experimental evidence

Scientific evidence and educated guess work

The recommended average daily nutrient intake level based on intake of healthy people in a particular life stage and gender assume to be adequate

Setting recommended intake values

Facilitating nutrition research and policy

It is the information of nutrient allowance for maintenance of good health. A tool assessing a dietary intake of a population group this emphasizes that amount of foods or diet

A new standard replacing rda emphasizing on recommending other nutrients rather than food or diet

It is the quick estimation of carbohydrates proteins and fats and energy content of the diet

Nutritional labels on processed foods were first used in 1970s to furnish consumers with nutrient information

It is refer to the fact that each item on a particular list in the portion listed may be interchange with any other food items on the same list

It is a representation which states or implies that a food has some particular nutritional properties

A standard statement or listening of a nutrient content of food

It is a measure of the nutrients in food provides compared to the calories it provides

In physical activity, who are belong in sedentary group

And physical activity who are belong in moderate group

In physical activity who are belong in vigorous group

In physical activity who are belong in light group

Mastication process of chewing

Nutrition care process ADIME PROCESS

Identify and label the nutrition problem diagnosis not medical diagnosis explicit statement of nutrition diagnosis

Plan and implement purposeful action to address the identified nutrition problem

Determine the progress that is being made to are the clients goal or desired outcome

It is systemic comparison with previous status intervention goals reference standard

The purpose is to quickly identify individuals who are malnourished or at nutritional risk and to determine if a more detailed assessment is warranted

It is a five-step screening tool to identify adults who are malnourished at grace of malnutrition or obese it also includes management guidelines which can be used to develop a care plan

It is the gold standard for diagnosing malnutrition It is a simple bedside method used to diagnose my attrition and identify those who would benefit from nutrition care

It is a widely used simple and well-established tool to assess nutritional risk