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Human eat to stay alive and to be healthy
Human eat to stay alive and to be healthy
It is the study of food in relation to health and illness
It is the study of food in relation to health and illness
A broad term for the practical application of nutrition as a preventive
A broad term for the practical application of nutrition as a preventive
Classification of nutrients
Classification of nutrients
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This found in both animal and vegetable kingdoms it contains fatty acid and glycerol are the end products of digestion of what
This found in both animal and vegetable kingdoms it contains fatty acid and glycerol are the end products of digestion of what
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It is the building blocks of a body and provide important required nutritive elements
It is the building blocks of a body and provide important required nutritive elements
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What are those simple carbohydrates
What are those simple carbohydrates
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What are those food that contain protein
What are those food that contain protein
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How many minerals in our body serving important function
How many minerals in our body serving important function
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There are some minerals in our body serving important function like
There are some minerals in our body serving important function like
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What are those foods that contain minerals
What are those foods that contain minerals
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What are the six classes of nutrients
What are the six classes of nutrients
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It is necessary for virtually everybody function
It is necessary for virtually everybody function
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The highest average daily nutrient intake level that poses no risk of toxicity to almost all healthy individuals of a particular life stage and gender group
The highest average daily nutrient intake level that poses no risk of toxicity to almost all healthy individuals of a particular life stage and gender group
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It is the average daily nutrient intake for 1/2 the healthy people in a particular life stage and gender group. It is also a nutrition research and policy making
It is the average daily nutrient intake for 1/2 the healthy people in a particular life stage and gender group. It is also a nutrition research and policy making
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It is a average daily nutrient intake for 97% to 98% of healthy people in a particular life stage and gender group
It is a average daily nutrient intake for 97% to 98% of healthy people in a particular life stage and gender group
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Solid experimental evidence
Solid experimental evidence
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Scientific evidence and educated guess work
Scientific evidence and educated guess work
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The recommended average daily nutrient intake level based on intake of healthy people in a particular life stage and gender assume to be adequate
The recommended average daily nutrient intake level based on intake of healthy people in a particular life stage and gender assume to be adequate
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Setting recommended intake values
Setting recommended intake values
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Facilitating nutrition research and policy
Facilitating nutrition research and policy
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It is the information of nutrient allowance for maintenance of good health. A tool assessing a dietary intake of a population group this emphasizes that amount of foods or diet
It is the information of nutrient allowance for maintenance of good health. A tool assessing a dietary intake of a population group this emphasizes that amount of foods or diet
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A new standard replacing rda emphasizing on recommending other nutrients rather than food or diet
A new standard replacing rda emphasizing on recommending other nutrients rather than food or diet
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It is the quick estimation of carbohydrates proteins and fats and energy content of the diet
It is the quick estimation of carbohydrates proteins and fats and energy content of the diet
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Nutritional labels on processed foods were first used in 1970s to furnish consumers with nutrient information
Nutritional labels on processed foods were first used in 1970s to furnish consumers with nutrient information
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It is refer to the fact that each item on a particular list in the portion listed may be interchange with any other food items on the same list
It is refer to the fact that each item on a particular list in the portion listed may be interchange with any other food items on the same list
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It is a representation which states or implies that a food has some particular nutritional properties
It is a representation which states or implies that a food has some particular nutritional properties
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A standard statement or listening of a nutrient content of food
A standard statement or listening of a nutrient content of food
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It is a measure of the nutrients in food provides compared to the calories it provides
It is a measure of the nutrients in food provides compared to the calories it provides
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In physical activity, who are belong in sedentary group
In physical activity, who are belong in sedentary group
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And physical activity who are belong in moderate group
And physical activity who are belong in moderate group
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In physical activity who are belong in vigorous group
In physical activity who are belong in vigorous group
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In physical activity who are belong in light group
In physical activity who are belong in light group
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Mastication process of chewing
Mastication process of chewing
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Nutrition care process ADIME PROCESS
Nutrition care process ADIME PROCESS
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Identify and label the nutrition problem diagnosis not medical diagnosis explicit statement of nutrition diagnosis
Identify and label the nutrition problem diagnosis not medical diagnosis explicit statement of nutrition diagnosis
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Plan and implement purposeful action to address the identified nutrition problem
Plan and implement purposeful action to address the identified nutrition problem
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Determine the progress that is being made to are the clients goal or desired outcome
Determine the progress that is being made to are the clients goal or desired outcome
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It is systemic comparison with previous status intervention goals reference standard
It is systemic comparison with previous status intervention goals reference standard
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The purpose is to quickly identify individuals who are malnourished or at nutritional risk and to determine if a more detailed assessment is warranted
The purpose is to quickly identify individuals who are malnourished or at nutritional risk and to determine if a more detailed assessment is warranted
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It is a five-step screening tool to identify adults who are malnourished at grace of malnutrition or obese it also includes management guidelines which can be used to develop a care plan
It is a five-step screening tool to identify adults who are malnourished at grace of malnutrition or obese it also includes management guidelines which can be used to develop a care plan
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It is the gold standard for diagnosing malnutrition
It is a simple bedside method used to diagnose my attrition and identify those who would benefit from nutrition care
It is the gold standard for diagnosing malnutrition It is a simple bedside method used to diagnose my attrition and identify those who would benefit from nutrition care
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It is a widely used simple and well-established tool to assess nutritional risk
It is a widely used simple and well-established tool to assess nutritional risk
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