Eubacteria and Microbial Diversity

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Questions and Answers

Which of the following characteristics is essential for distinguishing staphylococci from streptococci?

  • Catalase production (correct)
  • Gram-positive nature
  • Occurrence in pairs
  • Ability to cause infections

Healthcare-associated (nosocomial) infections due to Staph. aureus are unrelated to prior antibiotic use.

False (B)

What bacterial structure is targeted by certain Bacillus thuringiensis strains to act as a biocontrol agent?

crystal protein

The key characteristic that differentiates Bacillus and Clostridium is that Bacillus are ________ anaerobes, while Clostridium are obligate anaerobes.

<p>facultative</p> Signup and view all the answers

Which component of Streptococcus pyogenes provides resistance to phagocytosis?

<p>Hyaluronic acid capsule (B)</p> Signup and view all the answers

Mycobacterium tuberculosis is easily destroyed by heat due to its acid-fast cell wall composition.

<p>False (B)</p> Signup and view all the answers

What is the role of Streptomyces species in the production of clinically relevant compounds?

<p>antibiotics</p> Signup and view all the answers

Lactic acid bacteria (LAB) are Gram-positive organisms characterized by their ability to produce ________ as the major or sole fermentation product.

<p>lactic acid</p> Signup and view all the answers

Which of the following is a characteristic manifestation associated with Clostridium tetani?

<p>Spastic paralysis (C)</p> Signup and view all the answers

DNA sequence analysis is an outdated classification method and provides a less accurate measure of relatedness compared to G+C content.

<p>False (B)</p> Signup and view all the answers

Match the following bacterial genera with their associated diseases or characteristics:

<p>Clostridium = Tetanus Staphylococcus = Toxic Shock Syndrome Streptococcus = Scarlet Fever Mycobacterium = Tuberculosis</p> Signup and view all the answers

In Gram-positive bacteria, what is the significance of the G+C content in their DNA?

<p>It was historically used to classify them into two classes (C)</p> Signup and view all the answers

All species of the Bacillus genus are pathogenic to humans.

<p>False (B)</p> Signup and view all the answers

What is the primary mechanism by which Crystal proteins produced by Bacillus thuringiensis affect insects?

<p>cell lysis</p> Signup and view all the answers

Staphylococcus aureus excretes a range of toxins, including coagulase, which functions to convert ________ to fibrin around the cell to hide it.

<p>fibrinogen</p> Signup and view all the answers

What is one of the industrial applications for the enzyme Cellulase produced by Bacillus species?

<p>Processing denim in laundry detergents for a stone-washed look (D)</p> Signup and view all the answers

Non-sporulating Firmicutes, such as Staph. spp and Strep. spp, are catalase positive.

<p>False (B)</p> Signup and view all the answers

What is the key fermentation product of lactic acid bacteria (LAB)?

<p>lactic acid</p> Signup and view all the answers

Two exotoxins produced by bacterial species are Botulinum neurotoxin causing ______ paralysis and Tetanus neurotoxin causing rigid (spastic) paralysis.

<p>flaccid</p> Signup and view all the answers

How do bacteria in the genus Bacillus typically impact our biotechnology or medical sectors?

<p>Have industrial, agricultural and medical sectors with many beneficial uses. (B)</p> Signup and view all the answers

All gram-positive bacteria have cell walls and form endospores.

<p>False (B)</p> Signup and view all the answers

Give an example of diseases caused by Gram positive bacteria

<p>Staph infection, Tuberculosis, Tetanus, Strep throat, etc.</p> Signup and view all the answers

Streptomyces produce a wide range of bioactive molecules, most are ______

<p>secondary metabolites</p> Signup and view all the answers

What conditions do Clostridium grow in?

<p>anaerobic (B)</p> Signup and view all the answers

Lactic acid leads to homolactic fermentation

<p>True (A)</p> Signup and view all the answers

Flashcards

Domain Eukarya

Domain containing microscopic algae, microscopic fungi, protozoa, and helminths.

Domain Archaea

Domain of life including archaeabacteria.

Domain Bacteria

Domain of life including eubacteria. Includes Gram positives and Gram negatives.

Firmicutes

Low G+C Gram positive bacteria. Notable genera: Staphylococcus, Streptococcus, Lactobacillus.

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Non-sporulating Firmicutes

Gram positive bacteria that doesn't produce spores; genera include Staphylococcus, Streptococcus, and Lactobacillus.

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Actinobacteria

High G+C Gram positive bacteria. Includes Corynebacterium, Mycobacterium, Streptomyces and Actinomyces

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Staphylococcus aureus

Opportunistic pathogen; Healthcare-associated infections arise in patients whose resistance is lowered.

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Streptococcus spp.

Gram-positive cocci that occur in pairs or chains, testing negative for catalase.

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Catalase positive

Staphylococcus is catalase __________.

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Catalase negative

Streptococcus is catalase __________.

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Lactic Acid Bacteria (LAB)

Bacteria central to production of many fermented foods that produce lactic acid.

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Homolactic

Fermentation: single main end-product.

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Heterolactic

Fermentation: mixed end-products.

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Clostridium

Rod shaped, obligate anaerobes that produce SPORE FORMERS.

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Bacillus

Rod shaped, facultative anaerobes that produce SPORE FORMERS.

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Botulinum neurotoxin

Neurotoxin causing flaccid paralysis by inhibiting acetylcholine release.

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Tetanus neurotoxin

Neurotoxin that causes rigid (spastic) paralysis by preventing glycine release.

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Extracellular enzymes

Enzymes secreted by bacillus species into their immediate environment.

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Bacillus thuringiensis

Bacillus species that produces a plasmid-encoded crystal protein, Cry, toxin when it sporulates.

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Bacillus antibiotics

Peptide antibiotics produced by some Bacillus species.

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Mycobacterium tuberculosis

A group of closely related species that cause tuberculosis (TB) in man and other mammals.

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Mycobacterium tuberculosis

A bacteria that has a lipid rich, mycolic acid cell wall

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Heat sensitive

Bacteria that are heat __________ and destroyed by pasteurisation.

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Streptomyces enzymes

Extracellular enzymes secreted to breakdown organic substrates in the environment.

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Secondary metabolites

Metabolites produced by streptomyces spp

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Study Notes

  • Topic is microbial diversity focusing on Eubacteria with references to archaea and other classifications.

Diversity of Microbes in Each Domain

  • Domain Eukarya includes microscopic algae, fungi, protozoa, and helminths.
  • Domain Archaea consists of archaeabacteria.
  • Domain Bacteria includes eubacteria, or "true" bacteria.
  • Gram-positive and Gram-negative subgroups exist within the Bacteria domain, with Gram-negative bacteria also known as proteobacteria.
  • Topic 6 provides detail on archaea and eubacteria.

Gram Positive Bacteria

  • Historically divided into two main phyla based on the ratio of guanine and cytosine (G+C) bases in their DNA.
  • Firmicutes have a low G+C content (35-55%).
  • Non-sporulating Firmicutes group includes notable genera such as Staphylococcus, Micrococcus, Streptococcus, and Lactobacillus.
  • Endospore-forming Firmicutes include Bacillus and Clostridium.
  • Actinobacteria have a high G+C content (>65%).
  • Rod-shaped Actinobacteria include Corynebacterium and Propionibacterium.
  • Acid-fast Actinobacteria include Mycobacterium.
  • Filamentous Actinobacteria include Streptomyces and Actinomyces.
  • DNA sequence analysis offers a more accurate classification method.

Staphylococcus (Staph. spp.)

  • Gram-positive organisms.
  • Occur in single form, in pairs or clusters.
  • Catalase positive which helps distinguish it from streptococci.
  • Common inhabitants of the human body.
  • Two primary species: Staph. epidermidis and Staph. aureus.
  • Staph. aureus is a significant human pathogen that produces various virulence factors like enterotoxin and coagulase.
  • Staph. aureus excretes a range of toxins (34+) that promote its colonization.
  • Excreted toxins are Alpha toxin, Coagulase, Dnase, Exfoliative toxins, Hyaluronidase, Enterotoxins, Leukocidin, and TSS toxins.
  • Methicillin-resistant Staph. aureus (Staph. aureus) is an opportunistic pathogen.
  • Healthcare-associated (nosocomial) infections are common in patients with lowered resistance.
  • Antibiotics have been the most effective treatment historically, but extensive use causes antibiotic resistance.
  • Combination therapy, using more than one antibiotic, combats resistance.

Streptococcus (Strep. spp.)

  • Gram-positive organisms.
  • Occur in pairs or chains.
  • Catalase negative, distinguishing them from staphylococci.
  • Grouped by cell wall surface antigens (Lancefield typing).
  • Transmitted mainly from the throat in respiratory secretions.
  • Groups A, B, and D are most significant in causing infectious diseases as well as their ability to cause haemolysis.
  • Some more significant diseases can result, to include Scarlet fever, Rheumatic fever, Invasive bacteraemia and Necrotising fasciitis.
  • Main excreted toxins are Hyaluronidase, Streptolysin , Pyrogenic toxins and Streptokinase.

Compare and Contrast Staph. aureus and Strep. pyogenes

  • Staphylococcus aureus
    • Gram-positive
    • Facultative anaerobe.
    • Catalase tests positive.
    • Grape-like clusters.
  • Strep. pyogenes
    • Is Gram-positive
    • Fermentative
    • Catalase tests negative
    • Long chains.
  • Both can infect the skin and be invasive.
  • Staph. aureus is notorious for antibiotic resistance.
  • StRep. pyogenes is sensitive to penicillin.
  • Staph. aureus infects the digestive tract, lungs, and urinary tract, etc.
  • Strep. pyogenes infects the respiratory tract, causing "strep throat" and scarlet fever.

Non-sporulating Firmicutes: LAB (Lactic Acid Bacteria)

  • Central to the production of many fermented foods.
  • Gram-positive rods and cocci that produce lactic acid as the major or sole fermentation product.
  • Examples include: Leuconostoc, Lactobacillus, Enterococcus, Bifidobacterium, Aerococcus, Pediococcus, Carnobacterium, Streptococcus, and Lactococcus.
  • There are two primary LAB Fermentation Pathways:
    • Homolactic fermentation produces lactic acid as the main product
    • Heterolactic fermentation produces mixed end-products, including ethyl alcohol and acetic acid.

Sporulating Firmicutes: Bacillus and Clostridium spp.

  • Gram-positive bacteria producing endospores.
  • Can differentiate into endospores when carbon, nitrogen, or phosphorus is depleted.
  • Clostridium: rod-shaped, obligate anaerobes and form spores.
    • Many are medically important, causing tetanus (Clostridium tetani), botulism (Clostridium botulinum), gas gangrene (Clostridium perfringenes), and diarrhoea (Clostridium difficile).
  • Bacillus: rod-shaped, facultative anaerobes and form spores.
    • Common in soil, with a few important pathogens such as Bacillus anthracis, causing anthrax, and Bacillus cereus, casing food poisoning.
  • Clostridium spp. produce toxins that target the central nervous system (CNS).
    • Endospores are resistant to heat, UV irradiation, solvents, acid, desiccation.
  • Clostridium botulinum
    • Botulinum neurotoxin causes flaccid paralysis by preventing the release of acetylcholine at neuromuscular junctions
  • Clostridium tetani
    • Tetanus neurotoxin causes rigid (spastic) paralysis by preventing the release of glycine, stopping muscle relaxation, and resulting in "lockjaw".
  • Bacillus species have many industrial applications.
    • Used in biotechnology since the early 1900's.
    • Bacillus species secrete a wide range of extracellular enzymes.
    • Serine protease is used in laundry detergents.
    • Cellulase is used in laundry detergents for processing denim.
    • Alpha amylase from B. licheniformis is used in starch processing for food and high fructose syrups.
  • Bacillus species are used in agricultural applications.
    • Bacillus thuringiensis produces crystal proteins toxic to insect larvae, acting as a biocontrol agent.
    • The crystal protein gene is cloned into plants to yield innate resistance to insect pests in cotton, corn, soya, etc.
  • Bacillus species used for medical applications.
    • Certain Bacillus species produce peptide antibiotics that are not synthesized on ribosomes but via a complex enzyme.
    • They contain D-amino acids that form circular configurations (10-20 amino acids).
    • Not used systemically due to toxicity, but topically for skin infections, cuts, and eye infections.
    • Neosporin contains neomycin, polymyxin, and bacitracin.

Actinobacteria

  • Gram-positive bacteria group based on G+C content.
  • Actinobacteria have a high G+C content (>65%)
  • Mycobacterium tuberculosis causes tuberculosis (TB) in humans and other mammals.
    • Causes a severe, contagious airborne disease.
  • The TB bacteria lodge in the lungs to multiply, creating patches and lung cavities with slow growth.
    • Untreated TB can spread to the brain, bone, eyes, liver, kidneys, spine, and skin.
    • Mycobacterium tuberculosis grow on supplemented media like Lowenstein-Jensen. -Mycobacterium tuberculosis are obligate pathogens.
    • Mycobacterium tuberculosis survives in milk and organic materials if not exposed to UV light.
    • Mycobacterium tuberculosis is heat sensitive and is destroyed by pasteurisation.
  • Filamentous Actinomycetes - Streptomyces species:
    • Generally associated with soil and decaying plant materials.
  • Often highly pigmented "geosmin", are filamentous and spore-forming
    • Extracellular enzymes breakdown organic substrates in the environment.
    • Produce bioactive molecules, considered secondary metabolites
      • Most prolific producers of antibiotics, used clinically.

Summary of Gram positive Bacteria

  • Form a distinct group of Eubacteria, separated into two groups by the G+C content of their genome.
  • Bacillus and Clostridium are in the low G+C group
  • Bacillus can form endospores, highly resistant dissemination forms.
  • Most Bacillus are harmless.
  • A few species are important to man for industrial applications, pest & infection control agents and as pathogens (Bacillus anthracis and Bacillus cereus)

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