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Ethiopian Grain Quiz
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Ethiopian Grain Quiz

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Questions and Answers

To which plant family does Eragrostis tef belong?

  • Brassicaceae
  • Poaceae (correct)
  • Fabaceae
  • Asteraceae
  • What type of plant is Eragrostis tef?

  • Woody perennial
  • Biennial herb
  • Herbaceous annual (correct)
  • Shrub
  • Where was Eragrostis tef first domesticated?

  • China
  • Egypt
  • India
  • Ethiopia (correct)
  • Which part of Eragrostis tef is primarily utilized?

    <p>Seeds</p> Signup and view all the answers

    What is the native distribution of Eragrostis tef?

    <p>Africa</p> Signup and view all the answers

    What aspect of early plant classification systems was primarily based on physical characteristics?

    <p>Artificial similarities</p> Signup and view all the answers

    What problem did common names for plants present in early classification?

    <p>One species could have multiple names.</p> Signup and view all the answers

    Who developed the standard Latin-based system of nomenclature used in plant classification?

    <p>Carl Linnaeus</p> Signup and view all the answers

    In the binomial system, which part of the species name is always italicized?

    <p>Both generic name and species epithet</p> Signup and view all the answers

    What did Theophrastus contribute to the field of plant classification?

    <p>He created the first plant classification system.</p> Signup and view all the answers

    What is one of the rules from the International Code of Botanical Nomenclature regarding the generic name?

    <p>It should be capitalized.</p> Signup and view all the answers

    What type of nomenclature was utilized before the binomial system was established?

    <p>Polynomial nomenclature</p> Signup and view all the answers

    What significant development during the Age of Herbals aided plant classification?

    <p>The invention of the printing press</p> Signup and view all the answers

    What is the main advantage of the Victoria Water Lily's large surface area?

    <p>To allow light absorption</p> Signup and view all the answers

    Which characteristic is emphasized in phenetic classification systems of flowering plants?

    <p>Morphologically conservative floral characters</p> Signup and view all the answers

    Which tree species is known for its thick trunk as an adaptation?

    <p>Baobab tree</p> Signup and view all the answers

    What does the phylogenetic classification of flowering plants require?

    <p>Information on ancestral relationships</p> Signup and view all the answers

    According to Hooker's theory on flowering plant evolution, what is hypothesized to occur?

    <p>Separation of sexes in flowers</p> Signup and view all the answers

    Which of the following plant species is adapted to survive in foggy weather?

    <p>Giant Senecio</p> Signup and view all the answers

    What disadvantage do flowering plants face in understanding their evolutionary history?

    <p>They are poorly preserved in the fossil record</p> Signup and view all the answers

    Azarella compacta is characterized by which of the following traits?

    <p>It looks like a cushion</p> Signup and view all the answers

    What does the authority designation in a binomial name represent?

    <p>The nomenclatural history of the scientific name</p> Signup and view all the answers

    Why is the biological species concept often problematic when applied to plants?

    <p>Separate populations may not interbreed easily</p> Signup and view all the answers

    How does the environment influence plant morphology?

    <p>Environmental conditions can drastically change morphology</p> Signup and view all the answers

    What is the primary reason why some plant species may form fertile hybrids?

    <p>They are genetically very similar</p> Signup and view all the answers

    What is agamospermy in plants?

    <p>A form of asexual reproduction bypassing fertilization</p> Signup and view all the answers

    Which plant is known for having the world's smallest fruit?

    <p>Duckweed</p> Signup and view all the answers

    What distinguishes monocots from eudicots in terms of cotyledons?

    <p>Monocots have one cotyledon while eudicots have two.</p> Signup and view all the answers

    Which characteristic is typically associated with monocots?

    <p>Fibrous root system with a short-lived primary root.</p> Signup and view all the answers

    Which of the following families is NOT part of the magnoliid group?

    <p>Rosaceae</p> Signup and view all the answers

    What flowering plant group evolved prior to monocots and eudicots?

    <p>Magnoliid Angiosperms</p> Signup and view all the answers

    Which of the following is a typical floral feature of eudicots?

    <p>Floral parts in multiples of five.</p> Signup and view all the answers

    In terms of leaf structure, which statement is true for monocots?

    <p>Leaves are linear and parallel-veined.</p> Signup and view all the answers

    Which of the following families includes species like cinnamon and avocado?

    <p>Lauraceae</p> Signup and view all the answers

    How many flowering plant families are currently recognized within the accepted classification system?

    <p>About 300 to 350.</p> Signup and view all the answers

    What was one key incentive for human populations to transition from a nomadic lifestyle to plant domestication?

    <p>Access to trade routes</p> Signup and view all the answers

    Which of the following best describes why hunter-gatherers needed to remain nomadic?

    <p>Food supplies were seasonal and varied</p> Signup and view all the answers

    What effect did settling and cultivating plants have on human populations?

    <p>Greater control over local environments</p> Signup and view all the answers

    Which statement reflects the lifestyle of present-day hunter-gatherer groups like the !Kung?

    <p>They spend limited time collecting food and have leisure time.</p> Signup and view all the answers

    Which of the following was a primary factor that prompted the development of agriculture?

    <p>Abundant local food supplies</p> Signup and view all the answers

    What is a consequence of the efficiency gained from domestication and agriculture?

    <p>Larger human populations could be maintained</p> Signup and view all the answers

    How did the domestication of plants impact human society?

    <p>It led to civilization and career specialization</p> Signup and view all the answers

    Which question would NOT typically be asked by ethnobotanists regarding the origins of agriculture?

    <p>How did the hunting techniques evolve?</p> Signup and view all the answers

    What is a primary concern related to genetically engineered (GE) crops?

    <p>They may hybridize with native plants.</p> Signup and view all the answers

    Which method specifically involves the direct manipulation of an organism's genome?

    <p>Genetic engineering.</p> Signup and view all the answers

    Why is genetic diversity important for crop development and medicinal drug creation?

    <p>It provides a varied genetic pool for breeding programs.</p> Signup and view all the answers

    What is a significant consequence of the loss of tropical rain forests?

    <p>Reduction in available genetic resources.</p> Signup and view all the answers

    What distinguishes genetic engineering from genetic modification?

    <p>Genetic engineering adds new genetic material to organisms.</p> Signup and view all the answers

    What is one concern consumers have regarding genetically engineered crops?

    <p>Their safety and health implications.</p> Signup and view all the answers

    Why are older plant varieties and cultivars valuable in modern breeding programs?

    <p>They provide genetic variation beneficial for breeding.</p> Signup and view all the answers

    What factor contributes to the high consumer resistance to GE crops in Europe?

    <p>Concerns about environmental and health implications.</p> Signup and view all the answers

    What is a significant consequence of high-yield crop breeding?

    <p>Increased vulnerability to pests and diseases</p> Signup and view all the answers

    Which crop is primarily known for causing the Irish potato famine?

    <p>Potato</p> Signup and view all the answers

    How did the Green Revolution primarily affect developing nations?

    <p>It benefited only nations with large-scale farms.</p> Signup and view all the answers

    What does monoculture in modern farming typically result in?

    <p>Higher susceptibility to diseases</p> Signup and view all the answers

    Which factor can make high-yield crops particularly vulnerable to environmental challenges?

    <p>Dependence on fertilizers and water</p> Signup and view all the answers

    What is a common characteristic of food plants indigenous to Africa?

    <p>They include crops like coffee and sorghum.</p> Signup and view all the answers

    Which of the following is NOT an introduction from the Americas?

    <p>Rice</p> Signup and view all the answers

    What was a main aim of the Green Revolution?

    <p>To improve crop yields through technological advancements</p> Signup and view all the answers

    What is the main purpose of genetic crossing and back-crossing in plant breeding?

    <p>To enhance hybrid vigor and develop new cultivars</p> Signup and view all the answers

    What role does colchicine play in plant breeding?

    <p>It induces polyploidy by doubling chromosome numbers</p> Signup and view all the answers

    Which is a benefit of developing polyploid plants?

    <p>Often results in larger and more robust plants</p> Signup and view all the answers

    What is the significance of genetic mutations in crop development?

    <p>They can lead to new traits that improve crops</p> Signup and view all the answers

    What crop resulted from crossing wheat and rye in the University of Manitoba's breeding program?

    <p>Triticale</p> Signup and view all the answers

    Why is mutability important for crop development?

    <p>It allows for the identification of useful mutations</p> Signup and view all the answers

    What advantage do modern agricultural crops often have due to polyploidy?

    <p>Improved resilience in poorer soils</p> Signup and view all the answers

    What primary factor contributed to the development of agriculture in arid regions such as the Fertile Crescent?

    <p>Both B and C</p> Signup and view all the answers

    Which archaeologist proposed that crowding around watering holes led to the domestication of plants?

    <p>Gordon Childe</p> Signup and view all the answers

    Which theory emphasizes the role of favorable habitats in the shift to sedentary agricultural practices?

    <p>Sauer's Theory</p> Signup and view all the answers

    What is one possible reason for agriculture to have developed earlier in arid regions compared to more humid locations?

    <p>Better preservation of archaeological materials</p> Signup and view all the answers

    Which crop type is particularly mentioned as having originated in the Fertile Crescent region?

    <p>Cereal crops</p> Signup and view all the answers

    What significant transition does the Neolithic Revolution refer to?

    <p>From hunting-gathering to agriculture</p> Signup and view all the answers

    Which factor is NOT considered in Sauer's proposal for the origins of agriculture?

    <p>Presence of large herd animals</p> Signup and view all the answers

    Which of the following is a plausible consequence of domestication that emerged during the shift to agriculture?

    <p>Establishment of stable food sources</p> Signup and view all the answers

    What significant agricultural advancement occurred 2,500 years ago in the Americas?

    <p>Introduction of irrigation and domestication of turkeys</p> Signup and view all the answers

    Which civilization is known for the domestication of potatoes and development of irrigation systems?

    <p>Inca</p> Signup and view all the answers

    Which crop was primarily introduced to Europe in the 1600s from the Americas?

    <p>Corn (maize)</p> Signup and view all the answers

    Which of the following crops was introduced to Africa from Asia?

    <p>Bananas</p> Signup and view all the answers

    Which region is associated with the introduction of rice as an indigenous crop?

    <p>Asia</p> Signup and view all the answers

    What was a major agricultural characteristic of the Mayan civilization?

    <p>Selection of corn and bean cultivars</p> Signup and view all the answers

    Which crop was primarily cultivated by indigenous populations in Central and South America?

    <p>Corn (maize)</p> Signup and view all the answers

    When did the domestication of wheat and barley occur?

    <p>8,750 years ago</p> Signup and view all the answers

    What major crops were included in the 15% cultivation of Central Mexico and Peru around 7,000 years ago?

    <p>Corn, squash, and peppers</p> Signup and view all the answers

    Which innovation was developed in Egypt approximately 14,000 years ago?

    <p>Grinding equipment</p> Signup and view all the answers

    By how many years ago did evidence of rice cultivation in Spirit Cave, Thailand, develop?

    <p>7,000 years ago</p> Signup and view all the answers

    Which development occurred around 6,000 years ago in Africa?

    <p>Evidence of agriculture in the Sahara</p> Signup and view all the answers

    What was a common activity in Central Mexico and Peru's societies around 9,000 to 7,000 years ago?

    <p>Hunter-gatherer lifestyle</p> Signup and view all the answers

    Which period marks the shift of agriculture from Asia Minor to the Balkans?

    <p>6,000 years ago</p> Signup and view all the answers

    Study Notes

    Botanical Information

    • Belongs to the Poaceae family, commonly known as the grass family.
    • Type of plant: (a) herbaceous; (b) herb; (c) annual.
    • Native distribution primarily in the Ethiopian highlands.

    History as a Food Plant

    • First domesticated in Ethiopia over 2,000 years ago.
    • Most widely grown in Ethiopia and parts of Eritrea.

    Utilization

    • Edible part of the plant: seeds used for flour production.
    • Processing involves threshing to separate grains from chaff, followed by milling into flour.
    • Flour is used to make traditional flatbreads like injera, a staple food in Ethiopian cuisine.
    • The grain is rich in protein, fiber, and minerals, making it a nutritious staple.

    History of Plant Classification

    • Classification dates back to Ancient Greek times, addressing similarities and defining similarity criteria.
    • Early systems were "artificial," based on appearance and medicinal properties rather than evolutionary relationships.
    • Theophrastus, a disciple of Aristotle, created the first plant classification system, identifying families like Pea, Grass, and Sunflower.
    • The Age of Herbals (1470-1670) expanded early classification, introducing illustrations and common names, but faced issues of variability in naming.
    • Standardization led to a Latin-based nomenclature system to avoid confusion.
    • Polynomial nomenclature was cumbersome, later simplified to a binomial system by Carl Linnaeus in 1753, using a generic name and species epithet (e.g., Picea glauca for white spruce).
    • The binomial name follows strict rules: capitalization of the generic name, italicization, and optional authority designations.

    Plant Species

    • A biological species is defined as a group capable of interbreeding, but this has limitations in practice.
    • Spatial separation can hinder interbreeding; some species can hybridize, while others reproduce asexually.
    • Morphological characteristics are often used for classification, but morphology can be influenced by environment and does not always correlate with genetic relationships.
    • Examples of morphological plasticity:
      • Potentilla sensitivity to light.
      • Domesticated fruits differing from their wild counterparts.
      • Rafflesia evolving to attract pollinators with a "corpse" scent.

    Evolutionary Relationships of Flowering Plants

    • Phenetic classification emphasizes conservative morphological traits, minimizing plasticity in plant characteristics.
    • Charles Darwin’s Origin of Species popularized phylogenetic classification, which focuses on evolutionary relationships and ancestry.
    • Knowledge of flowering plant ancestry is enhanced by molecular biology despite a sparse fossil record.
    • Competing theories from the 19th century:
      • Enigmatic evolution with small, simple flowers (Adolf Engler).
      • Early large, complex flowers, leading to reduced floral parts and unisexual plants (Joseph Hooker).
    • The Hooker-Bessey-Cronquist system currently recognizes 300 to 350 flowering plant families, confirmed by genetic studies.

    Flowering Plants: Monocots and Eudicots

    • Angiosperms are grouped into monocots (single cotyledon) and eudicots (two cotyledons), with additional morphological distinctions.
    • Monocots:
      • Herbaceous structure, floral parts in multiples of three, linear leaves with parallel veins, and fibrous root systems.
    • Eudicots:
      • Can be herbaceous or woody, floral parts in multiples of four or five, broad leaves with net venation, and persistent taproots.
    • Recent research suggests a more complex divergence, including a third group, magnoliid Angiosperms, predating monocots and eudicots.
    • Significant magnoliid families:
      • Magnolia (Magnoliaceae), Laurel (Lauraceae - cinnamon, avocado), Soursop (Annonaceae - tropical fruits), Pepper (Piperaceae - black pepper), Nutmeg (Myristicaceae - nutmeg, tropical timber).

    Domestication of Plants

    • Domestication of plants began around 10,000 years ago, transitioning from hunter-gatherer societies.
    • Hunter-gatherer groups existed below environmental carrying capacity, relying on seasonal food availability and nomadic lifestyles.
    • Knowledge of botany among hunter-gatherers was extensive, understanding plant cycles and edible parts.
    • Settling in one location was incentivized by reliable food sources, access to trade routes, and year-round water.

    Origins of Agriculture

    • Agriculture defined as deliberate sowing of crops, arose independently in three global regions approximately 5,000 to 7,000 years ago.
    • Notable regions for early agriculture include Asia Minor, China-Southeast Asia, and the Americas, particularly the Fertile Crescent.
    • Reliable food supply and native wild cereal crops contributed to the rise of agriculture in arid regions.

    Theories of Plant Domestication

    • Gordon Childe's Neolithic Revolution: Proposed that prolonged dry periods led to the convergence of humans and herd animals at watering holes, promoting plant cultivation.
    • Carl Sauer's Sedentary Habitats: Suggested sedentism began in areas with favorable conditions (mild climate, edible plants, ample water).

    Crop Cultivation Across Continents

    • Africa: Indigenous plants include coffee, sorghum, millet; crops from Asia: coconut, rice, bananas.
    • Americas: Staple crops like corn, cassava, and potatoes developed in Central and South America; minimal indigenous crops in North America.

    Green Revolution

    • Focused on high-yield crops, which often sacrifice pest and disease resistance, requiring more resources (fertilizers, water).
    • Technological advancements primarily benefitted wealthy nations, with poorer regions struggling due to costs and soil differences.
    • Monocultures increase vulnerability to pests, exemplified by the Irish potato famine caused by monoculture potato crops.

    Plant Breeding Techniques

    • Genetic Crossing & Back-Crossing: Traditional methods for developing and maintaining hybrid vigor in crops.
    • Artificial Chromosome Doubling: Induced using colchicine; leads to larger, more resilient plants, often resulting in polyploid varieties.
    • Genetic Mutation: Can be spontaneous or artificially induced; important for developing new crops like Brussels sprouts from cabbage.
    • Genetic Engineering: Importing genes from other organisms to enhance crop features; has raised health and ecological concerns among consumers.

    Genetic Diversity

    • The genetic pool is essential for developing new crop varieties and medicinal compounds.
    • Older plant varieties may hold valuable genetic traits for modern agricultural challenges.
    • Loss of biodiversity, such as the extinction of older cultivars and deforestation in tropical regions, poses significant risks to future agriculture and ecosystem health.

    Domestication Timeline

    • Plant domestication began around 10,000 years ago.
    • By 5,000 to 7,000 years ago, agriculture was established in Asia Minor, China-Southeast Asia, and the Americas.

    Asia Minor Agricultural Developments

    • 10,000 years ago: Collection of wild grains.
    • 8,750 years ago: Cultivation of wheat and barley; domestication of goats, sheep, pigs, and various plants.
    • 7,000 years ago: Agricultural practices expanded into the Tigris-Euphrates valleys.
    • 6,000 years ago: Rise of urban civilizations and introduction of agriculture to the Balkans, including a shift to rye and oats in Europe.
    • Grinding equipment developed in Egypt around 14,000 years ago, with agricultural evidence in the Sahara by 6,000 years ago.

    Mnemonic Devices for Asia Minor

    • "Wild Wheat Goats Move Urban": Key events spanning from the collection of wild grains to urban civilization development.
    • "Asia to Balkans, Egypt Grinds, Sahara Farms": Highlights major introductions and innovations across regions and time.

    Early Agricultural Evidence in Asia

    • 9,000 years ago: Bean and pea cultivation begins in Spirit Cave, Thailand.
    • 7,000 years ago: Rice cultivation also observed in Thailand.
    • 6,000 years ago: Emergence of an agrarian society at Yang-Chao, near the Yellow River in China.

    Mnemonic Devices for Early Agriculture in Asia

    • "Beans, Rice, Yang-Chao": Captures significant agricultural milestones in Thailand and China.

    Agricultural Development in Central America

    • 9,000-7,000 years ago: Predominantly hunter-gatherer societies.
    • 7,000 years ago: Approximately 15% crop cultivation, including corn, squash, and avocado.
    • 5,500 years ago: Cultivation increases to about 30%.
    • 3,500 years ago: Fully agricultural societies develop various crops and domesticate dogs.
    • 2,500 years ago: Advancements include irrigation and turkey domestication; initiated trade in crop seeds.

    Civilizations in Central America

    • Aztecs: Adopted intensive irrigation methods.
    • Mayans: Focused on selecting corn and bean cultivars.
    • Incas: Known for potato domestication and sophisticated irrigation systems.

    Mnemonic Devices for Central America

    • "Hunters Cultivate Fully Irrigated Trade": Describes progression from hunting to advanced agriculture.
    • "Aztec Mayan Inca": Represents key civilizations and their agricultural advancements.

    Crop Introductions by Region

    • Europe:
      • Romans introduced peas, oats, rye, and herbs.
      • Arabic colonization brought rice, sugar cane, and citrus fruits.
      • 1600s saw corn and potatoes introduced from the Americas.
      • 1700s: Potatoes spread to Russia and central Europe.
    • Asia:
      • Indigenous crop: rice.
      • Introductions from the Americas include corn, papaya, and chili pepper.
    • Africa:
      • Indigenous crops: coffee, sorghum, millet.
      • Introductions include coconut and bananas from Asia and mango from the Near East.
    • Americas:
      • Indigenous: corn, potatoes, and various fruits.
      • Spanish and English colonists brought sugar cane, bananas, and coffee.

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    Description

    Test your knowledge on the grain native to the Ethiopian highlands. This quiz covers its botanical information, history as a food plant, and its utilization in traditional cuisine. Learn about its cultivation and nutritional benefits as a staple food in Ethiopian culture.

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