Ethiopian Coffee Varieties and International Recognition

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36 Questions

Where did Arabica coffee originate?

Ethiopia

Which of the following Africans is known for his work in academia?

Wole Soyinka

Which company is associated with Professor Frederick M Jones?

Ethiopian Airlines

Which country became the major producer of coffee by the 19th century?

Brazil

What is the main use of Robusta coffee?

Producing nescafe

Which of the following is NOT a type of coffee?

Cocoa

What percentage of the content is dedicated to African heritage and aspirations?

20

Which of the following countries is NOT listed in the blank map activity?

South Africa

What is a misconception about Africa?

Africa has no history

What type of narrative suggests that Africa needs to change rather than development policies?

Except Africa narrative

What is a characteristic of Doomsday narratives?

Emphasis on external interventions

Which country successfully got different varieties of coffee internationally recognized for their heritage?

Ethiopia

What is a problem mentioned in the Doomsday narrative?

Overpopulation

What percentage of global cocoa production originates from West Africa?

80 percent

What is a consequence of the crisis mentioned in the Doomsday narrative?

Terrible crisis that requires external interventions

Where was cocoa originally introduced from?

Sao Tome and Principe

What is the main difference between the Except Africa narrative and the Doomsday narrative?

One emphasizes internal solutions, the other external interventions

Who smuggled cocoa into the Gold Coast?

Tetteh Quashie

What was the contribution of the Gold Coast to global cocoa supplies in the 1820s?

70-80 percent

Which country overtook Ghana as the major producer of cocoa in the 1970s?

Côte d'Ivoire

Why were producers able to get a premium price for coffee varieties in European markets?

Because of the government's efforts to recognize the heritage of the varieties

What is an example of successful agrarian capitalism in Africa?

Cocoa production in the Gold Coast

Which country is associated with the development of the Armoured Vehicle?

Nigeria

Who is credited with designing and developing the internet?

Prof. Nii Narku Quaynor

What is the name of the hybrid rice developed by Prof. Monty Jones?

Nerica Varieties

What is the name of the award won by Prof. Monty Jones in 2004?

World Food Prize

Which country is associated with the development of the Solar Oven?

Senegal

Who developed the Multipurpose Mobile Remote Control?

Simon Mwaura

In which year was Ethiopian Airlines established?

1945

What is the name of the supercomputer developed by Phillip Emeagwali?

Connection Machine Supercomputer

Who is the former UN Secretary General who stated that 'We need to keep hope alive and strive to do better'?

Kofi Annan

What is the title of the book edited by Jideofor Adibe?

Who is an African?

In which year was the article 'Except –Africa: Postscript to a Special Section on Development Narratives' published?

1995

Who is the author of the book 'Colour Prejudice Past Present and Future'?

Sekyi H.V.H.

What is the title of the journal where the article 'Evidence for the Emergence of New Rice Types of Interspecific Hybrid Origin in West African Farmers’ Fields' was published?

Plos One

What is the website that provides information on African inventors?

Study Notes

Coffee and Cocoa

  • Coffee originated in Africa, with three types: Arabica (originates in Ethiopia), Robusta (originates in Congo), and Liberica (originates in Liberia).

  • The highest quality of coffee is Arabica.

  • Coffee was introduced into Dutch colonies in Java in the 1690s and later carried to the Americas by the French and Dutch.

  • By the 19th century, Brazil emerged as the major producer, and world consumption of coffee grew more than 15 times.

  • In recent years, coffee production has rapidly expanded in Africa, with Ethiopia, Tanzania, Rwanda, and Kenya becoming significant producers of Arabica.

  • Cocoa is largely produced in West Africa, with over 80 percent of global production originating from West Africa (Côte d’Ivoire and Ghana producing around 70 percent of global supplies).

  • Cocoa is a South American crop, originally introduced into São Tomé and Principe off the coast of Cameroon, and later smuggled into the Gold Coast by Tetteh Quashie.

  • By the 1820s, the Gold Coast emerged as the most important producer, contributing between 70-80 percent of global supplies.

  • Cocoa was largely produced by farmers for export rather than domestic consumption, providing an early example of successful agrarian capitalism in Africa.

Misrepresenting Africa

  • Africa has been and continues to be misrepresented in many ways, including the use of phrases such as "Africa has no history", "Africans have no civilization", "Africa is the dark continent", and "Africans have inferior minds".
  • There are two types of narratives about Africa: "Except Africa" narrative, which assumes that development works everywhere in the world except in Africa, and "Doomsday" narratives, which portray Africa as a continent of crisis requiring external intervention.

African Achievements

  • Prof. Monty Jones is a renowned African scientist who won the World Food Prize in 2004 for leading a team that developed the Nerica varieties of rice, a hybrid of West African and Asian rice.
  • Ethiopian Airlines is a successful commercial venture established by the Ethiopian government in 1945.
  • There are several African inventors and innovators, including Philip Emeagwali, who developed the Connection Machine Supercomputer, and Prof. Francis Allotey, who made significant contributions to mathematics.

African Heritage

  • The government of Ethiopia has successfully gained recognition for different varieties of coffee in Ethiopia, resulting in a premium price paid for these varieties in European markets.
  • There is a need to keep hope alive and strive to do better, as echoed by Kofi Annan, Former UN Secretary General.

This quiz is about the Ethiopian government's efforts to recognize and promote different coffee varieties in international markets, resulting in a premium price.

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