Essential Tools for Asian Cooking Quiz

Enhance the flavors of the food being cooked

Provide a steady base for the pan during deep-frying and steaming (correct)

Act as a handle for the wok during stir-frying

Prevent the wok from getting too hot

To stack multiple types of food, each in its own steamer, on top of each other (correct)

To speed up the cooking process

To enhance the aroma of the food

To prevent steam from escaping

In the oven for baking

For deep frying at high temperatures

On direct flame for grilling

Over low heat, such as in making soup (correct)

<p>To trap steam and cook the food thoroughly</p> Signup and view all the answers

<p>To heat stock or soup at the table from glowing charcoal under and in the middle of the pot</p> Signup and view all the answers