Esophagus Anatomy and Pathology

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Questions and Answers

Which of the following best describes the primary mechanism by which the gastrointestinal tract moves food?

  • Segmentation
  • Diffusion
  • Osmosis
  • Peristalsis (correct)

The esophagus connects which two anatomical structures within the digestive system?

  • The mouth and the stomach
  • The larynx and the trachea
  • The pharynx and the small intestine
  • The pharynx and the stomach (correct)

At what vertebral level does the esophagus typically pass through the diaphragmatic hiatus?

  • T11 (correct)
  • C6
  • T6
  • L1

What is the primary cause of Barrett’s esophagus?

<p>Chronic acid exposure (C)</p> Signup and view all the answers

Which cellular change characterizes Barrett's esophagus?

<p>Metaplasia of squamous epithelium to columnar epithelium (B)</p> Signup and view all the answers

Dysphagia, a common clinical feature of esophageal carcinoma, is best defined as:

<p>Difficulty swallowing (A)</p> Signup and view all the answers

A patient with a long-term burning sensation and indigestion is diagnosed with Barrett's esophagus. What is the most critical next step in managing this patient?

<p>Monitoring for cancerous changes (D)</p> Signup and view all the answers

A patient presents with progressive dysphagia and unintentional weight loss. Which condition should be of primary concern?

<p>Esophageal carcinoma (D)</p> Signup and view all the answers

A patient presents with haematemesis and is diagnosed with esophageal varices. Which of the following is the MOST likely underlying cause?

<p>Portal hypertension (B)</p> Signup and view all the answers

Why are alcoholics at a particularly high risk of developing oesophageal varices?

<p>Alcohol metabolism can lead to liver damage and subsequent portal hypertension. (D)</p> Signup and view all the answers

The oesophagus begins at the level of the cricoid cartilage. At which vertebral level is this located?

<p>C6 (B)</p> Signup and view all the answers

Which part of the stomach surrounds the superior opening of the stomach at the T11 level?

<p>Cardia (D)</p> Signup and view all the answers

Which of the following describes the location of the stomach in relation to other digestive organs?

<p>Located between the esophagus and the duodenum (B)</p> Signup and view all the answers

A surgeon is performing a procedure involving the pylorus of the stomach. At which vertebral level would they expect to find the pyloric sphincter?

<p>L1 (B)</p> Signup and view all the answers

Which of the following structures attaches to the lesser curvature of the stomach?

<p>Hepatogastric ligament (B)</p> Signup and view all the answers

During a surgical procedure on the lesser curvature of the stomach, which arterial supply would the surgeon need to be MOST aware of?

<p>Left gastric artery (A)</p> Signup and view all the answers

A patient reports a sharp, precisely localized abdominal pain that worsens with movement. Which type of pain is the patient most likely experiencing?

<p>Somatic pain arising from the abdominal muscles. (B)</p> Signup and view all the answers

A patient experiencing dull, poorly localized abdominal pain describes it as a constant ache. Which mechanism is least likely to be the cause of their pain?

<p>A cut to the skin on the abdomen. (D)</p> Signup and view all the answers

What anatomical structure marks the transition from the ascending colon to the transverse colon?

<p>Right colic flexure (hepatic flexure) (C)</p> Signup and view all the answers

Which scenario best describes the concept of referred pain?

<p>Feeling pain in the shoulder due to irritation of the diaphragm. (B)</p> Signup and view all the answers

Which of the following is a characteristic feature of the large intestine that distinguishes it from the small intestine?

<p>Omental appendices attached to the surface (A)</p> Signup and view all the answers

A patient who underwent a colonoscopy complains about lower abdominal pain. The doctor suspects bowel distention during the procedure. Which type of pain is this patient most likely experiencing?

<p>Visceral pain from the bowel. (B)</p> Signup and view all the answers

The teniae coli are three strips of muscle that contract to shorten the wall of the bowel, producing sacculations. What are these sacculations called?

<p>Haustra (A)</p> Signup and view all the answers

A physician is evaluating a patient with hemorrhoids and recommends conservative management. What symptoms indicate this treatment approach is appropriate?

<p>Mild itchiness and occasional bleeding. (D)</p> Signup and view all the answers

The rectum begins at the level of which sacral vertebra as a continuation of the sigmoid colon?

<p>S3 (B)</p> Signup and view all the answers

Which part of the large intestine is approximately 40cm long and located in the left lower quadrant?

<p>Sigmoid colon (C)</p> Signup and view all the answers

What is the primary role of the internal and external anal sphincters?

<p>Maintaining faecal continence (A)</p> Signup and view all the answers

Which of the following features is NOT characteristic of the rectum when distinguishing it macroscopically from the colon?

<p>Presence of teniae coli (A)</p> Signup and view all the answers

What type of muscle primarily forms the internal anal sphincter, and is its function voluntary or involuntary?

<p>Smooth muscle; involuntary (A)</p> Signup and view all the answers

What is the primary role of segmentation contractions in the small intestine?

<p>Breaking down and absorbing nutrients. (B)</p> Signup and view all the answers

Which of the following best describes the function of the hormone Ghrelin?

<p>Stimulating appetite and promoting fat storage. (C)</p> Signup and view all the answers

A patient is experiencing difficulty digesting fats. Which of the following secretions is most likely deficient?

<p>Bile from the gallbladder (C)</p> Signup and view all the answers

What is the primary function of the colon?

<p>Reabsorbing water and electrolytes from undigested material. (A)</p> Signup and view all the answers

Where does the majority of fat, protein, carbohydrates, sodium, and chloride absorption take place within the small intestine?

<p>Jejunum (D)</p> Signup and view all the answers

A patient's stool sample is pale in color. This suggests a potential issue with which of the following?

<p>Bile secretion (C)</p> Signup and view all the answers

Which of the following components of gastric juice is responsible for neutralizing the acidity of chyme as it enters the small intestine?

<p>Bicarbonate (B)</p> Signup and view all the answers

Which of the following correctly lists the order in which chyme travels after leaving the stomach?

<p>Duodenum, Jejunum, Ileum (B)</p> Signup and view all the answers

Which of the following is a known factor that may alter the balance of an individual's gut microbiome?

<p>Diet (C)</p> Signup and view all the answers

What is the role of Peyer's patches in the small intestine?

<p>Processing antigens and initiating immune responses. (D)</p> Signup and view all the answers

A patient reports experiencing early satiety, bloating, and belching. Which category of conditions is MOST likely indicated by these symptoms?

<p>Intestinal gas issues (D)</p> Signup and view all the answers

A patient with GERD is complaining of dyspepsia. How does the presentation of dyspepsia typically change in older adults with GERD?

<p>Dyspepsia frequently presents with increased heartburn. (B)</p> Signup and view all the answers

During an abdominal assessment, a healthcare provider is using the 'IAPP' sequence. What does 'IAPP' stand for?

<p>Inspection, Auscultation, Percussion, Palpation (A)</p> Signup and view all the answers

When assessing a patient's oral cavity, what finding during the 'ah' test would indicate an intact vagus nerve (10th cranial nerve)?

<p>Symmetrical rise of the uvula and soft palate (D)</p> Signup and view all the answers

A patient is experiencing excessive flatulence. Where do gases in the small intestine typically proceed before being expelled?

<p>They pass into the colon and are released as flatus. (D)</p> Signup and view all the answers

A patient is diagnosed with a pilonidal cyst. This condition is characterized by:

<p>A chronic skin condition in the crease of the buttocks near the tailbone. (A)</p> Signup and view all the answers

When inspecting a patient's oral cavity, what instructions should be given to optimize visualization of the tonsils, uvula, and posterior pharynx?

<p>Tip the head back, open the mouth wide, take a deep breath, and say 'ah'. (D)</p> Signup and view all the answers

Which of the following factors is LEAST relevant when taking a comprehensive patient history for gastrointestinal complaints?

<p>Toothbrushing and flossing routine (D)</p> Signup and view all the answers

Flashcards

Squamous Cell Carcinoma

Most common type of esophageal cancer.

Adenocarcinoma

Esophageal cancer type in the inferior third of the esophagus.

Esophageal Varices

Abnormally dilated sub-mucosal veins in esophagus.

Portal Hypertension

Increased pressure in the portal system.

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Hematemesis

Vomiting blood.

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Stomach

Digestive organ between the esophagus and duodenum.

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Cardia

Superior opening of the stomach. Located around T11.

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Fundus

Rounded portion superior to and left of the cardia.

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GI function disruptors?

Organic diseases, stress, anxiety, fatigue, and diet changes.

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GI tract anatomy?

A long, folded tube from mouth to anus, includes: mouth, esophagus, stomach, small intestine, cecum, colon, rectum, and anal canal.

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GI tract function?

Moves food via peristalsis for digestion and absorption.

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Esophagus?

A fibromuscular tube (~25cm) that transports food from the pharynx to the stomach.

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Esophagus location?

Inferior border of the cricoid cartilage (C6) to the cardiac orifice of the stomach (T11).

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Esophagus and diaphragm?

Passes through diaphragm at diaphragmatic hiatus.

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Barrett’s Esophagus?

Metaplasia of lower esophageal squamous to gastric columnar epithelium, due to chronic acid exposure.

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Esophageal carcinoma types?

Squamous cell carcinoma and adenocarcinoma.

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Haemorrhoids

Vascular cushions in the anal canal that aid in fecal continence.

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Somatic Abdominal Pain

Pain from skin, muscles, or parietal peritoneum; well-localized and sharp.

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Visceral Abdominal Pain

Pain from abdominal organs or mesenteries; often dull, diffuse, and crampy (colic).

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Referred Pain

Pain felt in a location away from the origin, due to shared nerve pathways.

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Ptyalin (Salivary Amylase)

Enzyme in saliva that starts starch digestion.

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Right Colic Flexure

Marks the start of the transverse colon as the colon turns.

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Transverse Colon

Extends from the right colic flexure to the spleen.

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Transverse Mesocolon

Connects the transverse colon to the posterior abdominal wall.

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Sigmoid Colon

Located in the left lower quadrant and shaped like an 'S'.

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Rectum

Temporary storage for feces, located at the end of the large intestine.

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Omental Appendices

Small pouches of peritoneum filled with fat, attached to the large intestine.

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Teniae Coli

Three strips of muscle running longitudinally along the large bowel, that contract to shorten the bowel wall.

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Anal Sphincters

Collapses the anal canal to prevent the passage of fecal material.

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Ghrelin

Hormone that stimulates appetite, promotes fat storage and regulates energy balance; often called the "hunger hormone."

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Leptin

Hormone that signals satiety, helping to inhibit hunger.

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Chyme

Partially digested food mixed with gastric secretions in the stomach.

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Pancreatic Secretions (Alkaline)

Neutralizes stomach acid due to high bicarbonate concentration.

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Bile

Emulsifies fats, aiding in fat digestion; secreted by the liver and stored in the gallbladder.

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Sphincter of Oddi

Controls bile flow to the duodenum.

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Villi

Small, fingerlike projections lining the small intestine that produce digestive enzymes and absorb nutrients.

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Main function of the colon

Reabsorption of water and electrolytes.

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Feces Composition

Undigested food, inorganic materials, water, and bacteria.

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Dyspepsia

Upper abdominal discomfort, commonly known as indigestion.

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Dyspepsia Symptoms

Upper abdominal discomfort; may include pain, bloating, fullness, early satiety, belching, heartburn, and regurgitation.

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Belching

Expulsion of gas from the stomach through the mouth.

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Flatulence

Expulsion of gas from the rectum.

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Pilonidal Disease

Chronic skin condition in the buttock crease near the tailbone, forming a sinus or cyst due to trapped hair and skin debris.

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IAPP Sequence

Inspect, auscultate, percuss and palpate in this sequence when examining the abdomen.

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Oral Inspection Criteria

Color, symmetry, exudate, ulceration, and enlargement.

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Tongue Depression Technique

Tip head back, open mouth wide, deep breath with "ah". Flattens posterior tongue to view tonsils, uvula, pharynx.

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Normal Uvula Movement

Uvula and soft palate rise symmetrically, indicating an intact vagus nerve (CN X).

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Study Notes

Assessment of Digestive and Gastrointestinal Function

  • Bleeding, perforation, obstruction, inflammation, and cancer indicate digestive and gastrointestinal dysfunction.
  • The GI tract is susceptible to many organic diseases.
  • Extrinsic factors such as stress, anxiety, fatigue, and sudden diet changes can affect digestive and gastrointestinal function.

Anatomic and Physiologic Overview

  • The GI tract is a long, folded tube from the mouth to the anus.
  • The GI tract includes the mouth, esophagus, stomach, small intestine, cecum, colon (large intestine), rectum, and anal canal.
  • Food moves through the tract via peristalsis for digestion and absorption.

Esophagus

  • It is a fibromuscular tube, approximately 25cm in length, that transports food from the pharynx to the stomach.
  • It originates at the inferior border of the cricoid cartilage (C6) and extends to the cardiac orifice of the stomach (T11).
  • Its passes through the diaphragm at an opening called diaphragmatic hiatus.

Important Sphincters in Digestion

  • The Upper Esophageal Sphincter (UES) is an anatomical sphincter at the top of the esophagus that connects to the pharynx.
  • The UES controls the entry of food and prevents air from entering; it is made of skeletal muscle (cricopharyngeus and pharyngeal constrictor muscles).
  • The Lower Esophageal Sphincter (LES) is a functional sphincter comprised of smooth muscle that connects to the stomach.
  • The LES prevents backflow of stomach contents and maintains a high-pressure zone.

Barrett's Esophagus

  • Metaplasia involves the change of lower esophageal squamous epithelium to gastric columnar epithelium.
  • The cause is chronic acid exposure from a malfunctioning lower esophageal sphincter.
  • Acid irritates the esophageal epithelium, leading to a metaplastic change.
  • A common symptom is a long-term burning sensation of indigestion.
  • It can be detected via endoscopy and monitored for cancerous changes.

Esophageal Carcinoma

  • Around 2% of malignancies in the UK are esophageal carcinomas.
  • Clinical features include dysphagia, which worsens over time as the tumor grows, and weight loss.
  • Two major types: squamous cell carcinoma and adenocarcinoma.
  • Squamous cell carcinoma is the most common.
  • Adenocarcinoma occurs in the inferior third of the esophagus and is associated with Barrett's esophagus.

Esophageal Varices

  • Abnormally dilated sub-mucosal veins occur in this anastomosis.
  • These are caused by an increased pressure in the portal system (portal hypertension).
  • Portal hypertension often results from chronic liver disease (e.g., cirrhosis) or portal vein obstruction.
  • Esophageal Varices are prone to bleeding, and patients often present with haematemesis [vomiting blood].
  • Alcoholics are particularly at risk of developing esophageal varices.

Esophagus Location

  • The esophagus begins at the level of the cricoid cartilage at vertebral level C6.
  • The esophagus opens into the cardia of the stomach.

Stomach Divisions

  • The stomach, an intraperitoneal digestive organ, sits between the esophagus and the duodenum.
  • The cardia surrounds the superior opening of the stomach at the T11 level.
  • The Fundus is the rounded, often gas-filled portion superior to and left of the cardia.
  • The Body is the large, central portion inferior to the fundus.
  • The Pylorus connects the stomach to the duodenum and is divided into the pyloric antrum, pyloric canal, and pyloric sphincter.
  • The pyloric sphincter demarcates the transpyloric plane at the level of L1.

Stomach Curvatures and Attachments

  • The greater curvature forms the long, convex, lateral border of the stomach.
  • The lesser curvature forms the shorter, concave, medial surface of the stomach.
  • The hepatogastric ligament attaches to the lesser curvature and is supplied by the left gastric artery and the right gastric branch of the hepatic artery.

Stomach Sphincters

  • The pyloric sphincter is between the pylorus and the duodenum.
  • This sphincter controls the exit of chyme from the stomach.
  • It is an anatomical sphincter with smooth muscle that constricts to regulate stomach content discharge.

Stomach Peritoneum and Omenta

  • The peritoneum is a double-layered membrane within the abdominal cavity.
  • The peritoneum supports most abdominal viscera and assists with attachment to the abdominal wall.
  • Omenta are structures consisting of peritoneum folded over itself (four membrane layers in total).
  • Both the greater and lesser omenta attach to the stomach and important anatomical landmarks.

Gastro-Esophageal Reflux Disease (GERD)

  • GERD is a digestive disorder affecting the lower esophageal sphincter, leading to the movement of gastric acid and food into the esophagus.
  • GERD affects approximately 5-7% of the population and includes symptoms such as dyspepsia, dysphagia, and a sour taste in the mouth.
  • The three main causes of reflux disease are dysfunction of the lower esophageal sphincter, delayed gastric emptying, and hiatal hernia.
  • Treatment includes lifestyle changes/medication such as a PPI to reduce stomach acid, and as a last resort, surgery.

Hiatal Hernia

  • A hiatal hernia occurs when part of the stomach protrudes into the chest through the esophageal hiatus in the diaphragm

Small Intestine

  • The Small Intestine is a 6.5m long organ in the gastrointestinal tract; aiding in digestion and absorption.
  • It extends from the stomach's pylorus to the ileocecal valve, meeting the large intestine.
  • Three parts: duodenum, jejunum, and ileum.
  • All major digestive events and most of the absorption takes place in the small intestine

Duodenum

  • The duodenum is the most proximal part of the small intestine, forming a 'C' shape around the pancreas.
  • It has four parts: superior, descending, transverse and ascending
  • Only the beginning of the first part is an intraperitoneal region (connected to the liver by the hepatoduodenal ligament)

Jejunum and Ileum

  • They are intraperitoneal and cannot be clearly distinguished from one another.
  • The Jejunum is long and leaf-like with villi, more plicae circulares, and an intermediate number of goblet cells and lacks peyer's patches.
  • The Ileum has fewer shorter villi.
  • The Ileum is abundant, occupies the RLQ and appears pale pink and has is longest in lengh.

Cecum

  • It is the most proximal part of the large intestine, located in the right iliac fossa of the abdomen.
  • It lies inferiorly to the ileocecal junction.
  • It can be palpated if enlarged due to feces, inflammation, or malignancy.
  • The name 'Cecum' originates from the Latin word 'caecus', which means 'blind' (referring to its inferior bind-end)

Appendix

  • Is a narrow, blind-ended tube attached to the posteromedial end of the cecum (large intestine).
  • It contains a large amount of lymphoid tissue but is thought to have no vital functions.

Appendicitis

  • Inflammation of the appendix causes acute severe abdominal pain.
  • Maximum tenderness occurs at McBurney's point (located one-third of the way from the right anterior superior iliac spine to the umbilicus).
  • In young individuals, it is commonly caused by an increase in lymphoid tissue size, occluding the lumen.
  • In adults over 30 years, it’s more likely to be caused by a faecolith blockage.
  • Pain starts in the umbilical region and then localizes to the right lower quadrant as inflammation increases.
  • If untreated, the appendix can necrotize and rupture, leading to peritonitis (inflammation of the peritoneum).

Colon

  • It is the distal part of the gastrointestinal tract that receives digested food from the small intestine.
  • It's main functions involves absorption of water and electrolytes to form feces.
  • The colon averages 150 cm in length.
  • The Colon has 4 parts: Ascending, transverse, descending, and sigmoid.
  • The colon forms an arch around the small intestine.

Ascending Colon

  • The ascending colon is a retroperitoneal structure & begins as the colon.
  • It ascends superiorly from the cecum.
  • The colon turns 90 degrees horizontally when meeting the right lobe of the liver, and this is known as the right colic flexure (or hepatic flexure).

Transverse Colon

  • The transverse colon extends from the right colic flexure to the spleen.
  • Other factors for the transverse colon are; it’s left colic flexure (or splenic flexure), phrenicocolic ligament and transverse mesocolon

Descending Colon

  • Descending colon has features and is located and is located inferiorly towards the pelvis

Sigmoid Colon

  • A 40cm-long sigmoid colon is located in the left lower quadrant
  • It is located in an "S" shape and uses sigmoid mesocolon

Rectum

  • The rectum is the most distal segment of the large intestine.
  • It has an important role as a temporary store of feces
  • The rectum begins at the level of the S3 (as a continuation of the sigmoid colon)
  • The rectum is macroscopically distinct from the colon with an absence of tenia coli, haustra, and omental appendices.

Characteristic Features of large intestine

  • The large intestine has a number of characteristic features that distinguishes it from the small intestine.
  • Attached to the surface of the large intestine are omental appendices which - small pouches of peritoneum, filled with fat.
  • Running longitudinally along the surface of the large bowel are three strips of muscle; known as the teniae coli; they are called the mesocolic, free, and omental coli.
  • The teniae coli contract to shorten the wall of the bowel, producing sacculations known as haustra.
  • The large intestine has a much wider diameter compared to the small intestine

Anal Canal

  • The anal canal is the final segment of the gastrointestinal tract.
  • The anal canal plays an important role in defecation and maintaining faecal continence.
  • Except during defecation, the anal canal is collapsed by the internal and external anal sphincters to prevent passage of faecal material.

Anal Sphincters

  • The anal canal is surrounded by internal and external anal sphincters.
  • The internal anal sphincter surrounds the upper 2/3 of the anal canal and is formed from a thickening of the involuntary circular smooth muscle in the bowel wall.
  • The external anal sphincter is a voluntary muscle that surrounds the lower 2/3 of the anal canal (and so overlaps with the internal sphincter).
  • The external anal sphincter blends superiorly with the puborectalis muscle of the pelvic floor.

Haemorrhoids

  • They are vascular cushions found within the anal canal of healthy individuals; which help with the maintenance of faecal continence .
  • They can cause bleeding and itchiness, and can be managed conservatively or surgically depending on the severity.

Abdominal Pain

  • Abdominal pain can be broadly classified into three groups: somatic, visceral and referred.
  • Somatic pain can arise from the skin, fascia, muscles and parietal peritoneum; lateralizing if the origin is on one side and is severe /precisely localised.
  • Visceral pain arises in abdominal organs, visceral peritoneum and mesenteries; it's dull and poorly localized (colic) but the stretching of a viscus or mesentery, distention of a hollow viscus, impaired blood supply (ischemia) to a viscus, and chemical damage can act as causes
  • Referred pain is a feeling of pain at a location other than the site of origin of the stimulus, however are supplied by the same/adjacent segments of the spinal cord.

Portacaval Circulation

  • Anastomosis between "PORTAL VEIN" and "SYSTEMIC BLOOD"
  • the "PORTAL VEIN" supplies bold from GUT liver then the "Systemic Venous system'
  • It is able to perform "detoxification" , "Nutrient storage and/ release"

Portal Hypertension

  • An increase in pressure in the portal vein due to liver diseases (ascities)
  • Portacaval Shunt is caused as esophageal varices , Caput Medusae , Hemorrhoids.
  • It bypasses liver , drains to systemic circulation (alternative direction)

Function of the Digestive System

  • Digestion processes food to break it down.
  • Absorption: is used mainly for nutrient
  • Elimination happens after nutrients are extracted.

Saliva Function

  • Reflex salivation is triggered through eating, sight, smell, or taste of food.
  • Daily saliva production is approximately 1.5 liters of saliva secreted daily.
  • Important salivary glands - parotid, submaxillary, and sublingual glands - contribute to secretion.
  • Ptyalin (salivary amylase) is an enzyme that begins starch digestion.
  • Water and Mucus lubricate food, facilitating chewing and swallowing.

SWALLOWING Reflex

  • Swallowing is a voluntary act regulated by medulla
  • The epiglottis covers the tracheal opening > peristalsis propels the bolus of food > LES Relaxes> Food enters Stomach> ES closes",

Gastric Function Cells involved in digestion

  • Parietal Cells produces "HCL acid " , "intrinsic factor" . They are eosinophilic + ditt mitochondria to produce H+ to power H+ pump(
  • Chief cells secrete the enzyme pepsinogen, are basophilic and are largely found body + fundus
  • Mucous cells mucus as protective layer on stomach lining
  • G cells - Produce GASTRIN (goes to > parietal cells (HCL) + chief cells (pepsinogen).
  • ENTEROENDOCRINE CELLS - "SOMATOSTATIN""

Stomach Hormones

  • Ghrelin (hunger hormone) regulates appetite, energy balance, and fat storage.
  • It aids in stimulating a patient’s release of growth hormone, promotes calorie intake and reduced energy expenditure + hormone produced in Stomach" "Small Intestine" " pancreas" " brain"
  • Leptin contributes to the signaling satiety and inhibiting hunger,

Gastric Actions

Peristalsis moves food from pylorus + body, this is mainly due to the pyloric sphincter (mechanical reaction

  • It takes 30minutes- several hours before Chyme (partially digested foods) can mix with gastric secretions
  • Hormones/ Regulators controls secretions & mobility (speed)

Small Intestine Function

  • Duodenum mainly continues + finishes the digestive process
  • Enzymes included here are amylase , lipase (from bile duct and "trpsin"
  • Digestive secretions enter through pancreatic duct - Common bile duct + enters ampulla van walter (bile acids)

Secretin

  • Secreted by s cells in duodenum",Stimulus needed, mainly "PH<",Stimulate increase output HCL fluid", bile and pancreatic enzymes"

Contractions

  • 2 Types of intestinal contraction are "Segmentation" " Intestinal Perisatslis" these cause food to stay between 3-6 hours
  • Villi "fingerlike" absorb nutrients unchanged, main absorber in Jejunum

Types of Small Intestine cells

  • Enterocytes - they line the surface and has microvilli", increase surface"
  • Goblet - secretes lubricant and protection (mucus)
  • Paneth
  • Enteroendocrine

Colonic Functions

  • Peristalsis pushes residue (terminal Ileum > cecum after 4 hrs with food
  • Gut / Microboes" can breakdown waste and make it smaller

Colic Secretions

  • Bicarbonate : counter actions of bacteria
  • Mucus protects the colic mucosa and helps fecal mass adherence
  • The Slow and weak peristalsis (absorbs water + electrolytes)
  • Intermittent and strong (push contents)
  • Transit time is 12 hrs as rectum gets expanded.

Waste Products of Digestion

  • Undigested foods ,Inorganic material, water + Bacteria
  • 75%) Fluid / 25%) solid
  • "Bile > bacteria (Sterc obilum
  • Odour chemical " Methane " hydrogen sulfide and ammonia "Gas"(150mL within GI")
  • flatus

Gut/ micro biome: in digestion and absorption

Colonic Functions

  • Colonization short period + starts shortly after birth and is 2yrs / assistin waste ,Vit synthesis"
  • Genetics [ "bacteroides"] or Diet [Lactobacillus, Bifidobacterium, Bacteroides"]
  • Protection : against pathogens , increase anti inflammatory , prevents pathogens.

Clinical Tests

  • Gag Reflex Test: stimulate the back of neck , this checks for symmetry and checks "vagus nerve" function
  • Uvula Movement , This checks for nerves when AHHH Swallowing , check muscles that are used with swallowing"

Abdominal Inspection, Auscultation, Percussion, and Palpation

  • Inspection:
    • Note skin changes, nodules, lesions, scarring, discolorations, inflammation, bruising, or striae.
    • Lesion (diseases and changes. Observe contour and symmetry of the abdomen.
    • Identify localized bulging, distention, or peristaltic waves

Abdominal contour/structure: for check up.

  • structure of abdomen and see if it feels flat, rounded, or scaphoid

Auscultation Before Percussion and Palpation:

  • the "Reason",is to see how the" bowel sounds are"
  • sounds "Clicks " 5-30 times per minute / hypoactive
  • Diaphragm = normal
  • bell (Bruits )

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