Epidemiology of Cholera
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Epidemiology of Cholera

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Questions and Answers

What is the primary causal agent of cholera?

Vibrio cholerae

Which biotype of Vibrio cholerae is currently the predominant cholera pathogen worldwide?

  • Vibrio parahaemolyticus
  • Non-pathogenic
  • El Tor (correct)
  • Classical
  • Cholera can be transmitted through the fecal-oral route.

    True

    What are the two main reservoirs for Vibrio cholerae?

    <p>Man and water</p> Signup and view all the answers

    Cholera has ______ main biotypes.

    <p>two</p> Signup and view all the answers

    What is the incubation period for cholera?

    <p>24-48 hours</p> Signup and view all the answers

    Which symptom is typically absent in cholera patients?

    <p>Fever</p> Signup and view all the answers

    What is the preferred solution for rehydration in cholera treatment?

    <p>Ringer lactate solution</p> Signup and view all the answers

    Which of the following complications can arise from untreated cholera?

    <p>All of the above</p> Signup and view all the answers

    Antibiotic therapy for cholera should be started only after laboratory confirmation.

    <p>False</p> Signup and view all the answers

    What type of Shigella causes the most severe epidemics?

    <p>Shigella dysenteriae</p> Signup and view all the answers

    What is the typical symptom of Shigella infection?

    <p>Diarrhea with blood and mucus</p> Signup and view all the answers

    Study Notes

    Epidemiology of Cholera

    • Cholera is caused by the bacterium Vibrio cholerae, discovered in 1883 by Robert Koch.
    • There are two major biotypes: classical and El Tor, with El Tor being the predominant pathogen worldwide.
    • The bacterium is a comma-shaped, gram-negative, aerobic bacillus measuring 1-3 mm in length and 0.5-0.8 mm in diameter.

    History of Cholera Pandemics

    • There have been seven cholera pandemics since 1817, with the seventh pandemic starting in Indonesia in 1961 and affecting more countries and continents than the previous six.
    • The first six pandemics were caused by V. cholerae classical biotype, while the seventh pandemic was caused by V. cholerae El Tor biotype.

    Epidemiology of Cholera

    • Cholera is transmitted through contaminated water and food, with person-to-person infection being rare.
    • The infectious dose of bacteria required to cause clinical disease varies with the source, with 10^3-10^6 organisms needed when ingested with water and 10^2-10^4 when ingested with food.
    • Crowding and gathering of people during religious rituals can enhance the spread of infection.
    • Index cases who travel back to their homes can pass the organism to at-risk individuals, leading to secondary epidemics or small-scale infections.

    Pathogenesis

    • V. cholerae causes clinical disease by producing an enterotoxin that promotes the secretion of fluid and electrolytes into the lumen of the gut.
    • The enterotoxin acts locally and does not invade the intestinal wall, resulting in few WBC and no RBC found in the stool.
    • Fluid loss originates in the duodenum and upper jejunum, with the colon being in a state of absorption, resulting in severe diarrhea.

    Clinical Picture

    • The incubation period is 24-48 hours, with symptoms beginning with sudden onset of watery diarrhea, which may be followed by vomiting.
    • Fever is typically absent, and the diarrhea has a fishy odor in the beginning but becomes less smelly and more watery over time.
    • In severe cases, stool volume exceeds 250 ml/kg, leading to severe dehydration, shock, and death if untreated.

    At-Risk Groups

    • All ages are affected, but children and the elderly are more severely affected.
    • Subjects with blood group "O" are more susceptible, and those with reduced gastric acid production are at increased risk.

    Diagnosis

    • The organism can be seen in stool by direct microscopy after gram stain and dark field illumination to demonstrate motility.
    • Cholera can be cultured on special alkaline media like triple sugar agar or TCBS agar.
    • Serologic tests are available to define strains, but this is needed only during epidemics to trace the source of infection.

    Treatment

    • The primary goal of therapy is to replenish fluid losses caused by diarrhea and vomiting.
    • Fluid therapy is accomplished in two phases: rehydration and maintenance.
    • Ringer lactate solution is preferred over normal saline because it corrects the associated metabolic acidosis.
    • IV fluids should be restricted to patients who purge >10 ml/kg/h and for those with severe dehydration.

    Cholera Vaccines

    • Two new oral vaccines became available in 1997: a killed and a live attenuated type.
    • Both vaccines provoke a local immune response in the gut and a blood immune response.
    • Cholera vaccination is no longer required for international travelers because the risk is small.

    Shigellosis

    • Shigellosis is a bacterial dysentery caused by four species of Shigella: boydii, dysenteriae, flexneri, and sonnei.
    • Shigella dysenteriae causes deadly epidemics, while flexneri and sonnei are more common in the US, with 448,240 cases reported last year.

    Signs and Symptoms

    • Shigellosis causes diarrhea (bloody), fever, and stomach cramps, usually resolving in 5-7 days.
    • Children and the elderly may have diarrhea so severe that they need to be hospitalized.
    • Severe infection in a child less than 2 may cause seizures, and some show no signs at all but still pass the Shigella bacteria to others.

    Diagnosis

    • Determining that Shigella is the cause of the illness depends on laboratory tests.
    • Tests identify if it is Shigella and what type, and stools of an infected person are tested.
    • Diarrhea with blood and mucus is a typical symptom of Shigella.

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    Description

    This quiz covers the background and epidemiology of Cholera, a disease caused by Vibrio cholerae bacteria. It was first discovered by Robert Koch in 1883 and has two major biotypes: classical and El Tor.

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