10 Questions
What are enzymes?
Proteins produced in living cells that speed up biochemical reactions
What are the limitations associated with the production of enzymes from animal and plant sources?
Limited quantities, difficulties in isolating and purifying enzymes, cost factor, and contamination
Why is microbial production of enzymes preferred over production from animal and plant sources?
Microbial production is cheaper and less risky in terms of contamination
What kind of enzymes can be obtained from animal organs and tissues?
Lipases, esterases, and proteases
What is the main problem with the production of commercial enzymes directly by mammalian cell cultures?
The cost factor will be very high
What is the specific part of biochemistry related to the chemical nature and biological activity of enzymes?
Enzymology
What are enzymes in living organisms primarily known as?
Catalysts
Where are lipases, esterases, and proteases primarily obtained from?
Hen eggs
What is the main drawback associated with the production of enzymes from animal and plant sources?
Limited quantities
Which type of production method is preferred due to limitations associated with animal and plant sources?
Microbial production
Test your knowledge about the chemical nature and biological activity of enzymes with this quiz on enzymology. Explore the specific part of biochemistry related to enzymes, their functions, and their importance in living organisms.
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