Enzymology Basics Quiz
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Questions and Answers

What are enzymes?

  • Nucleic acids that accelerate the metabolic processes of an organism
  • Proteins produced in living cells that speed up biochemical reactions (correct)
  • Carbohydrates extracted from cells and used to catalyze metabolic processes
  • Lipids produced in living cells
  • What are the limitations associated with the production of enzymes from animal and plant sources?

  • Unlimited quantities, easy isolation and purification, low cost, and no contamination
  • High quantities, easy purification, low cost, and no risk of contamination
  • Limited quantities, difficulties in isolating and purifying enzymes, cost factor, and contamination (correct)
  • No limitations, easy extraction, cost-effective, and no risk of contamination
  • Why is microbial production of enzymes preferred over production from animal and plant sources?

  • Animal and plant sources do not contain the necessary enzymes for industrial applications
  • Animal and plant sources are no longer available for enzyme extraction
  • Microbial production yields higher quantities of enzymes with less purification required
  • Microbial production is cheaper and less risky in terms of contamination (correct)
  • What kind of enzymes can be obtained from animal organs and tissues?

    <p>Lipases, esterases, and proteases</p> Signup and view all the answers

    What is the main problem with the production of commercial enzymes directly by mammalian cell cultures?

    <p>The cost factor will be very high</p> Signup and view all the answers

    What is the specific part of biochemistry related to the chemical nature and biological activity of enzymes?

    <p>Enzymology</p> Signup and view all the answers

    What are enzymes in living organisms primarily known as?

    <p>Catalysts</p> Signup and view all the answers

    Where are lipases, esterases, and proteases primarily obtained from?

    <p>Hen eggs</p> Signup and view all the answers

    What is the main drawback associated with the production of enzymes from animal and plant sources?

    <p>Limited quantities</p> Signup and view all the answers

    Which type of production method is preferred due to limitations associated with animal and plant sources?

    <p>Microbial production</p> Signup and view all the answers

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