Enzymes: The Biological Catalysts
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Enzymes: The Biological Catalysts

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@SmootherLimerick5071

Questions and Answers

What is the primary function of enzymes?

  • To provide structural support to cells
  • To consume substrates during reactions
  • To permanently change the substrate
  • To speed up biochemical reactions (correct)
  • Which type of enzyme catalyzes the hydrolysis reaction by adding water?

  • Oxidoreductases
  • Transferases
  • Hydrolases (correct)
  • Lyases
  • What reaction do oxidoreductases primarily catalyze?

  • Structural changes within molecules
  • Hydrolysis by adding water
  • Transfer of phosphate groups
  • Oxidation/reduction reactions (correct)
  • What distinguishes lyases from other enzyme types?

    <p>They remove groups from substrates without adding water</p> Signup and view all the answers

    What type of reaction do isomerases catalyze?

    <p>Structural or geometric changes within a molecule</p> Signup and view all the answers

    What do ligases catalyze during biochemical reactions?

    <p>Joining two molecules by synthesizing new bonds</p> Signup and view all the answers

    What is the primary function of transferases in biochemical reactions?

    <p>Transferring a chemical group from one compound to another</p> Signup and view all the answers

    How is the suffix '-ase' used in enzyme nomenclature?

    <p>It denotes the substrate that the enzyme acts upon.</p> Signup and view all the answers

    Which of the following correctly describes the enzyme phosphoglucoisomerase?

    <p>It catalyzes the conversion of glucose-6-phosphate to fructose-6-phosphate.</p> Signup and view all the answers

    What does the first digit in the Enzyme Commission code signify?

    <p>The class of reaction type of the enzyme</p> Signup and view all the answers

    Study Notes

    Enzymes Overview

    • Enzymes are biological catalysts made of proteins that accelerate biochemical reactions without being consumed.
    • They are classified into six main groups: Hydrolases, Oxidoreductases, Lyases, Transferases, Ligases, and Isomerases.

    Hydrolases

    • Catalyze hydrolysis reactions by adding water to split bonds, such as:
      • Carbohydrases (e.g., Sucrase, Diastase)
      • Proteases (e.g., Pepsin, Trypsin)
      • Esterases (e.g., Lipase, Chlorophyllase)

    Oxidoreductases

    • Catalyze oxidation/reduction reactions, transferring hydrogen, oxygen, or electrons between substrates. Key examples include:
      • Oxidases
      • Peroxidases
      • Dehydrogenases
      • Catalase
      • Reaction example: 2 H2O2 → 2 H2O + O2

    Lyases

    • Catalyze bond breakage by removing groups from substrates without water addition. Example:
      • Zymase transforms sugar into ethanol and carbon dioxide.
      • Aldolase splits fructose-1,6-bisphosphate into glyceraldehyde-3-phosphate and dihydroxyacetone phosphate.

    Isomerases

    • Facilitate geometric or structural changes within a molecule, forming isomers. Example:
      • Phosphoglucoisomerase converts glucose-6-phosphate to fructose-6-phosphate.

    Ligases

    • Catalyze the joining of two molecules, forming new C-O, C-S, C-N, or C-C bonds while breaking down ATP.
    • Example: Asparagine synthetase and RNA Ligase facilitate the ligation process.

    Transferases

    • Transfer chemical groups from one compound to another, with examples including:
      • Transaminases transfer amino groups.
      • Hexokinases transfer phosphate groups.

    Enzyme Nomenclature

    • Different naming methods include:
      • Trivial names (e.g., Pepsin)
      • Substrate-based names (e.g., Sucrose → Sucrase)
      • Reaction-based names (e.g., Carboxylation → Carboxylase)
      • Enzyme Commission Codes (EC) classify enzymes by their reaction type, functional group, coenzyme, and substrate (e.g., E.C. 1.1.1.1 = alcohol dehydrogenase).

    Structure of Enzymes

    • Enzymes are primarily proteins classified into:
      • Simple Protein Enzymes: Composed solely of protein.
      • Complex (Conjugated) Protein Enzymes: Consist of protein part (apoenzyme) and non-protein part (cofactor).
      • The complete enzyme is referred to as holoenzyme.

    Cofactors

    • Three types of cofactors:
      • Prosthetic groups: Tightly bound (e.g., FAD).
      • Coenzymes: Temporarily bind during catalysis (e.g., NAD+).
      • Activators: Inorganic ions (e.g., Zn²⁺, Ca²⁺) firmly attached to enzymes.

    Enzyme Characteristics

    • Enzymes act in small quantities and are sensitive to temperature and pH.
    • They exhibit specificity, catalyzing specific reactions without being consumed.
    • Enzymes possess a colloidal nature.

    Mechanism of Enzyme Action

    • Substrate binds to the enzyme’s active site to form an enzyme-substrate complex (ES).
    • The complex breaks down to yield products while regenerating the original enzyme.

    Factors Affecting Enzyme Activity

    • Temperature: Reaction rates increase with temperature until a maximum point, after which activity declines.
    • pH: Each enzyme has an optimal pH, where its activity is maximized; extreme pH levels can deactivate enzymes.
    • Substrate Concentration: Increased substrate concentration raises reaction rates until the enzyme becomes saturated.
    • Enzyme Concentration: Higher enzyme amounts generally enhance reaction rates until substrate limitation occurs.
    • Inhibitors:
      • Competitive Inhibitors block the active site, requiring the substrate to compete for binding.
      • Non-competitive Inhibitors bind elsewhere on the enzyme, reducing its effectiveness.

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    Description

    This quiz covers the fundamental aspects of enzymes, showcasing their role as biological catalysts that accelerate biochemical reactions. It includes classifications such as hydrolases, oxidoreductases, and others. Test your understanding of how enzymes function without being consumed in the reaction.

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