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Enzymes in Plasma and Cells
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Enzymes in Plasma and Cells

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Questions and Answers

What mainly causes normal plasma enzyme concentrations?

  • The daily dietary intake of enzymes
  • The balance between synthesis rate and clearance rate (correct)
  • The pH levels in the blood
  • The amount of enzymes produced by the liver
  • Which of the following might lead to higher than normal enzyme activity in plasma?

  • Proliferation of cells (correct)
  • Congenital enzyme deficiency
  • Reduced synthesis of enzymes
  • Inherited variants with low biological activity
  • What may cause lower than normal plasma enzyme activity?

  • Reduced synthesis or congenital deficiency (correct)
  • Increased cell turnover
  • Damaged enzymes
  • Proliferation of cells
  • Where are enzymes produced in the body?

    <p>Salivary glands, stomach, pancreas, and small intestine</p> Signup and view all the answers

    What happens to enzymes when their amino acid bonds are broken by high temperatures or high levels of acids?

    <p>They become nonfunctional</p> Signup and view all the answers

    How is enzymology used in clinical practice?

    <p>To monitor a clinical condition</p> Signup and view all the answers

    Study Notes

    Enzyme Concentration in Cells and Plasma

    • Enzymes are present in cells at higher concentrations than in plasma.
    • 'Normal' plasma enzyme concentrations reflect the balance between the rate of synthesis and release into plasma during cell turnover, and the rate of clearance from the circulation.

    Factors Affecting Enzyme Activity in Plasma

    • Enzyme activity in plasma may be higher than normal due to: • Proliferation of cells • Increased rate of cell turnover or damage • Increased enzyme synthesis (induction) • Reduced clearance from plasma
    • Enzyme activity in plasma may be lower than normal due to: • Reduced synthesis • Congenital deficiency • Presence of inherited variants of relatively low biological activity

    Enzyme Production and Enzymology

    • Enzymes are produced in the body by certain organs like: • Salivary glands • Stomach • Pancreas • Small intestine
    • Enzymes can also be obtained from the food we eat.
    • Enzymology is defined as the assay of an enzyme(s) in body fluids, usually blood, that can be used diagnostically or to monitor a clinical condition.

    Structure of Enzymes

    • Enzymes are proteins, composed of chains of amino acids linked together.
    • The characteristic of an enzyme is determined by the sequence of amino acid arrangement.
    • Weak bonds between amino acids can be broken by: • High temperatures • High levels of acids
    • Broken bonds can cause enzymes to become nonfunctional and lose activity.

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    Description

    This quiz covers the concentration of enzymes in cells and plasma, and the factors that affect enzyme activity in plasma. Understand the balance between enzyme synthesis and clearance, and how it relates to cell turnover and damage.

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