Enzymes: History and Definition
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Questions and Answers

What are enzymes and what is their role in biochemical reactions?

Enzymes are proteins that act as biological catalysts, increasing the rate of biochemical reactions by lowering the activation energy.

Explain the term 'activation energy' and its significance in chemical reactions.

Activation energy is the initial energy required to start a chemical reaction, acting as a barrier that must be overcome for the reaction to proceed.

How do enzymes demonstrate specificity in their reactions?

Enzymes are specific to particular substrates, meaning each enzyme typically catalyzes one specific reaction.

What characteristics of enzymes allow them to act quickly in biochemical processes?

<p>Enzymes typically act quickly due to their ability to lower activation energy and their large presence of substrates during reactions.</p> Signup and view all the answers

Describe the historical contributions of Kuhne and Buchner in the study of enzymes.

<p>Kuhne coined the term 'enzyme' in 1878, while Buchner extracted the first enzyme from yeast in 1897.</p> Signup and view all the answers

What is the significance of the suffix '-ase' in enzyme nomenclature?

<p>The suffix '-ase' indicates that a substance is an enzyme, often reflecting its function or the substrate it acts upon.</p> Signup and view all the answers

In what ways can enzymes be classified according to the International Union of Biochemistry (IUB)?

<p>Enzymes can be classified based on the substrate they act on and the type of reaction they catalyze.</p> Signup and view all the answers

What distinguishes ribozymes from other enzymes?

<p>Ribozymes are RNA enzymes, unlike most enzymes which are proteins.</p> Signup and view all the answers

Why are enzymes not considered to be damaged during chemical reactions?

<p>Enzymes are not consumed or permanently altered in chemical reactions, allowing them to catalyze multiple reactions.</p> Signup and view all the answers

How do enzymes facilitate reversible reactions?

<p>Enzymes can facilitate both the forward and reverse reactions, depending on the concentration of substrates and product availability.</p> Signup and view all the answers

What suffix is commonly found in the names of enzymes?

<p>The suffix 'ase' is commonly found in enzyme names.</p> Signup and view all the answers

What does the first digit in an enzyme's EC number represent?

<p>The first digit represents the class of the enzyme.</p> Signup and view all the answers

Define coenzymes and provide two examples.

<p>Coenzymes are small organic molecules that transport chemical groups; examples include NAD and FAD.</p> Signup and view all the answers

What is a zymogen?

<p>A zymogen is an inactive form of an enzyme, also known as a proenzyme.</p> Signup and view all the answers

How does the induced fit model differ from the lock and key model?

<p>The induced fit model suggests that the active site is flexible and adjusts to fit the substrate, while the lock and key model implies a rigid fit.</p> Signup and view all the answers

What effect does temperature have on enzyme activity?

<p>Enzymes are most active at their optimum temperature, usually around 37°C, but lose activity at high temperatures due to denaturation.</p> Signup and view all the answers

What happens to an enzyme's activity at extreme pH levels?

<p>At extreme pH levels, the enzyme's tertiary structure is disrupted, leading to a loss of activity.</p> Signup and view all the answers

What is the purpose of the enzyme active site?

<p>The enzyme active site is the region that specifically binds to the substrate, facilitating the biochemical reaction.</p> Signup and view all the answers

Differentiate between cofactors and coenzymes.

<p>Cofactors are non-protein, heat-stable substances (like Mg²⁺, Fe²⁺), while coenzymes are organic molecules (like NAD, FAD) that assist enzymatic functions.</p> Signup and view all the answers

What is an isoenzyme?

<p>Isoenzymes are enzymes that catalyze the same reaction but exist in different tissues within the body.</p> Signup and view all the answers

Study Notes

Enzymes: History and Definition

  • Enzymes, in Greek, mean "in living" (en = in, zyme = living).
  • Enzymes are biocatalysts or organic catalysts with high molecular weight (except RNA enzymes, Ribozymes).
  • The term "enzyme" was coined by Kuhne in 1878.
  • The first enzyme was extracted from yeast by Buchner in 1897.
  • The first purified enzyme was urease, isolated by James B. Summer in 1926.

Enzyme Definition

  • Enzymes are proteins (biological catalysts) that accelerate the rate of a reaction by lowering activation energy.
  • Enzymes catalyze nearly all biochemical reactions in cells.
  • Enzymes have unique 3-dimensional shapes that fit the shapes of reactants (substrates).

Activation Energy

  • Activation energy is the initial amount of energy needed to start a chemical reaction.
  • It's often supplied as heat from the surroundings.
  • Think of activation energy as the barrier required to form a product.
  • The product with the lowest energy is the most stable.
  • Most reactions require a "push" or activation energy to initiate the reaction.

Characteristics of Enzymes

  • Enzymes generally act quickly, with reaction speed depending on substrate concentration.
  • Enzymes are not damaged during a reaction, allowing them to be reused.
  • Enzymes can react in both directions.
  • Enzymes are specific, binding and catalyzing one type of reaction to a specific substrate.
  • Enzymes are generally larger than their substrates.
  • All enzymes are proteins, but not all proteins are enzymes.
  • Enzymes are complex globular proteins with three dimensions.

Nomenclature and Classification of Enzymes

  • Enzyme names usually end in "-ase" (e.g., dehydrogenase).
  • Sometimes, the enzyme name identifies the reacting substance (e.g., sucrase catalyzes reactions of sucrose).
  • Sometimes, the enzyme name describes its function (e.g., oxidases catalyze oxidation).
  • Some common names exist, particularly for digestive enzymes (e.g., pepsin, trypsin).
  • A systematic nomenclature system exists based on International Union of Biochemistry (IUB) recommendations. -Enzyme names have 2 parts:
    • The first part denotes the substrate, The second part indicates the reaction type catalyzed. This suffix ends in the suffix -ase.
  • For instance, Lactate dehydrogenase and Pyruvate carboxylase.

IUB Enzyme Classification

  • Enzymes are categorized based on the reactions they catalyze.
  • Example categories include:
    • Oxidoreductases (oxidation-reduction reactions).
    • Transferases (transfer groups of atoms).
    • Hydrolases (hydrolysis reactions).
    • Lyases (add/remove atoms from double bonds).
    • Isomerases (rearrange atoms).
    • Ligases (combine molecules using ATP).

EC Numbers

  • EC numbers are four-digit codes for enzymes, assigned by the Enzyme Commission.
    • a: class of the enzyme
    • b: functional group of the enzyme works
    • c: coenzyme(NAD, FAD)
    • d: substrate

Enzyme Terminologies

  • Enzyme: proteins produced by cells of living organisms acting as biological catalysts.
  • Substrate: the substance upon which the enzyme acts in a biochemical reaction.
  • Coenzyme: small organic molecules that transport chemical groups. Examples include NAD and FAD.
  • Cofactor: nonprotein, heat-stable, small-MW substances with the same function as coenzymes. Examples include Mg²⁺, Fe²⁺, and Cu²⁺.
  • Ribozymes: RNA molecules that catalyze chemical reactions.

Enzyme Active Site

  • The enzyme active site is a region in the enzyme that fits the shape of the substrate.

Zymogen

  • Zymogens are inactive forms of enzymes (also called proenzymes) that become activated when the active site is unmasked via the removal of polypeptide chains.

Isoenzymes

  • Isoenzymes are enzymes that catalyze the same reaction but are found in different tissues.

Mechanism of Enzyme Action

  • The substrate (S) binds to the enzyme's active site, forming an enzyme-substrate complex(ES).
  • Reaction occurs within the enzyme-substrate complex, converting the substrate into a product(P).
  • The product is released, and the enzyme is recycled and ready to catalyze another reaction.

Enzyme Models

  • Lock-and-key model: The active site's shape is rigid and only a specific substrate fits.
  • Induced-fit model: The active site adjusts its shape to fit the substrate, improving the fit and catalysing the reaction.

Factors Affecting Enzyme Action: Temperature

  • Enzymes show their optimal activity at a specific temperature (usually 37°C in humans).
  • Lower temperatures decrease enzyme activity as substrate interaction decreases, denaturation occurs at high temperatures.

Factors Affecting Enzyme Action: pH

  • Enzymes demonstrate optimal activity at a specific pH.
  • Deviations from the optimum pH can disrupt the enzyme's 3D structure (denaturation), reducing activity.

Factors Affecting Enzyme Action: Enzyme Concentration

  • Increasing enzyme concentration (with constant substrate) increases the reaction rate.
  • At higher enzyme concentrations, the more substrates bind to the enzyme and increase catalysis.

Factors Affecting Enzyme Action: Substrate Concentration

  • Increased substrate concentration (with constant enzyme) initially increases the reaction rate.
  • Maximum activity is reached when all enzyme active sites are occupied by substrates, limiting further increase of activity.

Enzyme Inhibition

  • Inhibitors are substances that decrease the velocity of enzyme-catalyzed reactions (decrease or stop enzyme action).
  • Competitive inhibitors compete with the substrate for the active site.
  • Non-competitive inhibitors bind to another site on the enzyme (allosteric site), altering the active site's shape and preventing substrate binding.

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Description

This quiz explores the history and definition of enzymes, including their roles as biological catalysts. Learn about the origins of the term 'enzyme' and how they function to lower activation energy in biochemical reactions. Discover key historical milestones in enzyme research.

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