Enzymes: Function and Classification
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Questions and Answers

What is the primary function of enzymes in biological reactions?

  • To increase the concentration of reactants
  • To lower the activation energy of the reaction (correct)
  • To change the equilibrium constant of the reaction
  • To provide energy for the reaction
  • Which of the following statements accurately describes the 'induced-fit' model of enzyme action?

  • The substrate changes its shape to fit into the enzyme's active site.
  • Both the enzyme and the substrate change shape to achieve a perfect fit.
  • The enzyme's active site is rigid and unchanging, perfectly matching the substrate.
  • The enzyme changes its shape slightly to accommodate the substrate. (correct)
  • Which of the following is NOT a factor affecting enzyme activity?

  • pH
  • Substrate concentration
  • Temperature
  • Enzyme concentration (correct)
  • What is the most likely reason an enzyme might lose its activity at high temperatures?

    <p>The enzyme's active site changes shape. (C)</p> Signup and view all the answers

    What is the term for the specific point at which an enzyme reaches its maximum rate of reaction?

    <p>Vmax (C)</p> Signup and view all the answers

    Which type of inhibitor binds to the enzyme's active site, directly competing with the substrate?

    <p>Competitive inhibitor (D)</p> Signup and view all the answers

    Which of the following is a common characteristic of irreversible inhibitors?

    <p>They modify the enzyme's active site permanently. (C)</p> Signup and view all the answers

    Why is the 'lock-and-key' model considered an oversimplification compared to the 'induced-fit' model?

    <p>The 'lock-and-key' model does not account for enzyme flexibility. (C)</p> Signup and view all the answers

    Flashcards

    Enzymes

    Biological catalysts that speed up chemical reactions.

    Activation Energy

    The energy required to initiate a chemical reaction.

    Lock-and-Key Hypothesis

    A model where enzyme and substrate fit together without changing shape.

    Induced-Fit Hypothesis

    Enzyme changes shape upon substrate binding to enhance specificity.

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    Factors Affecting Enzyme Activity

    Conditions like temperature and pH that influence enzyme function.

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    Vmax

    The maximum rate of reaction when the enzyme is saturated with substrate.

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    Km (Michaelis constant)

    The substrate concentration at which the reaction rate is half of Vmax.

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    Enzyme Inhibitors

    Substances that reduce enzyme activity by blocking or altering the active site.

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    Study Notes

    Enzymes

    • Enzymes are protein catalysts
    • They speed up chemical reactions in living organisms
    • Enzymes are crucial for life processes
    • James B. Sumner isolated and crystallized enzymes in 1926
    • All proteins?
    • High molecular weight (MW)
    • Catalysts (FAST AND FURIOUS)
    • Active outside cells
    • Water-soluble, amphoteric molecules
    • Specificity

    Enzyme Action

    • Molecules must collide to react
    • Collisions must have sufficient kinetic energy to break chemical bonds (activation energy)
    • Higher temperatures increase molecular movement and the likelihood of collisions and bond breakage
    • Enzymes lower activation energy needed for reactions to proceed
    • Enzymes speed up reactions by binding to substrates in the active site
    • The active site is specific to a particular substrate

    Enzyme Classes

    • Oxidoreductases: oxidation-reduction reactions (e.g., cytochrome oxidase, lactate dehydrogenase)
    • Transferases: transfer functional groups (e.g., acetate kinase, alanine deaminase)
    • Hydrolases: hydrolysis (addition of water) (e.g., lipase, sucrase)
    • Lyases: removal of groups of atoms without hydrolysis (e.g., oxalate decarboxylase, isocitrate lyase)
    • Isomerases: rearrangement of atoms within a molecule (e.g., glucose-phosphate isomerase, alanine racemase)
    • Ligases: joining of two molecules using energy from ATP (e.g., acetyl CoA synthetase, DNA ligase)

    Enzyme Activity

    • Temperature: optimal temperature for human enzymes is 37°C; most enzymes denature at 70°C
    • pH: optimal pH values vary; pepsin (pH 2) and trypsin (near pH 9). Extreme pH values cause denaturation.

    Enzyme Inhibitors

    • Irreversible inhibitors: permanently bind to the active site (e.g., nerve gases, pesticides)
    • Reversible inhibitors: bind temporarily; competitive (compete with substrates) and non-competitive inhibitors.
    • Noncompetitive inhibitors: bind to a different site affecting enzyme-substrate binding while not interfering with the substrate.

    Cofactors and Coenzymes

    • Cofactors: non-protein enzyme helpers (inorganic, organic)
    • Coenzymes: organic cofactors (often vitamins)
      • Examples: NAD, FAD, CoA, thiamine pyrophosphate, flavin mononucleotide
    • Coenzymes often aid in electron or functional group transfer
    • Metal ions also behave as enzyme cofactors

    Holoenzymes and Apoenzymes

    • Holoenzyme: active enzyme with non-protein component
    • Apoenzyme: inactive enzyme without non-protein component
    • Cofactors could be metal ions or small organic molecules (coenzymes)

    Enzyme Regulation

    • Allosteric activation/inhibition: modulator molecules regulate enzyme activity by binding to allosteric sites (modulator site)
    • Feedback inhibition: end product of a metabolic pathway shuts down the pathway
    • Example: isoleucine synthesis

    Zymogens

    • Zymogens (pro-enzymes): inactive enzyme forms that need a specific event for activation
    • Cleavage of a proteolytic chain is needed to activate the enzymes, it is irreversible
    • Example: trypsin, chymotrypsin

    Enzyme Localization

    • Enzymes are often located in specific parts of cells
    • Compartmentalization of enzymes increases efficiency
    • E.g., mitochondria contain enzymes for cellular respiration

    Additional Notes

    • Vmax = maximum rate of reaction
    • Km = affinity of an enzyme to substrate (where velocity is half Vmax)

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    Description

    This quiz covers the essential functions of enzymes, their role as catalysts in biochemical reactions, and different classes of enzymes such as oxidoreductases and transferases. Learn about the importance of enzymes in life processes and how they facilitate chemical reactions by lowering activation energy. Test your knowledge on key concepts related to enzyme action and specificity.

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