Enzyme Velocity and Kinetics

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Questions and Answers

What happens to the reaction velocity as substrate concentration increases?

  • It remains constant regardless of substrate concentration.
  • It decreases steadily as more substrate is added.
  • It increases then decreases due to enzyme saturation.
  • It increases until a maximal velocity is reached. (correct)

How does temperature generally affect enzyme reaction velocity?

  • The velocity decreases continuously with increasing temperature.
  • The velocity increases indefinitely with temperature.
  • The velocity increases until a peak is reached, then it decreases. (correct)
  • The velocity is not affected by temperature changes.

What characterizes the enzyme kinetics curve for most enzymes?

  • It is hyperbolic in shape. (correct)
  • It is sigmoidal in shape.
  • It is linear across all substrate concentrations.
  • It shows drastic fluctuations at certain concentrations.

What is the effect of extreme temperatures on human enzymes?

<p>Denaturation starts at temperatures above 40°C. (C)</p> Signup and view all the answers

What distinguishes allosteric enzymes from those that follow Michaelis–Menten kinetics?

<p>They exhibit a sigmoidal reaction velocity curve. (D)</p> Signup and view all the answers

How can elevated substrate concentration affect enzyme activity?

<p>It can lead to saturation and plateau in reaction velocity. (C)</p> Signup and view all the answers

What is the optimal temperature range for most human enzymes?

<p>Between 35°C and 40°C. (C)</p> Signup and view all the answers

What effect does substrate saturation have on enzyme activity?

<p>It leads to a constant rate regardless of additional substrate. (C)</p> Signup and view all the answers

What term describes the protein component of an enzyme along with its nonprotein components?

<p>Holoenzyme (B)</p> Signup and view all the answers

Which of the following is an example of a cofactor?

<p>Zinc (Zn2+) (A)</p> Signup and view all the answers

What is the energy barrier that must be overcome for a reaction to proceed called?

<p>Activation energy (Ea) (B)</p> Signup and view all the answers

Which statement best describes a prosthetic group?

<p>A permanent coenzyme that returns to its original form (B)</p> Signup and view all the answers

What happens to coenzymes during the enzymatic reaction?

<p>They dissociate and are returned to their original form. (A)</p> Signup and view all the answers

Why is compartmentalization of enzymes within cells important?

<p>It isolates substrates from competing reactions. (D)</p> Signup and view all the answers

Which perspective describes how the active site facilitates catalysis?

<p>Chemical environment provided by the active site (A)</p> Signup and view all the answers

What type of nonprotein component is derived from vitamins?

<p>Coenzyme (A)</p> Signup and view all the answers

What role does the active site play in enzyme catalysis?

<p>It stabilizes the transition state to increase reaction speed. (D)</p> Signup and view all the answers

Which type of catalysis involves amino acid residues providing or accepting protons?

<p>General acid-base catalysis (D)</p> Signup and view all the answers

How can the transition state be visualized in an enzyme-catalyzed reaction?

<p>As an uncooperative infant with a sweater. (A)</p> Signup and view all the answers

Which of the following statements about enzymes is correct?

<p>Enzymes have a low activation energy compared to the uncatalyzed reaction. (A)</p> Signup and view all the answers

Which type of catalysis is specifically utilized by chymotrypsin?

<p>General acid, general base, and covalent catalysis (C)</p> Signup and view all the answers

What affects the probability of the transition state being formed during a reaction?

<p>The stability of the enzyme-substrate complex (A)</p> Signup and view all the answers

Which factor is not typically mentioned as affecting enzyme activity?

<p>Turbulence in surrounding liquid (A)</p> Signup and view all the answers

What happens to the energy of the substrate when it binds to the enzyme?

<p>It decreases slightly. (B)</p> Signup and view all the answers

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Study Notes

Enzyme Velocity

  • The rate or velocity (v) of an enzyme-catalyzed reaction is the number of substrate molecules converted into product per unit time, typically measured in ÎĽmol of product formed per second.
  • Reaction velocity increases with substrate concentration until a maximal velocity (Vmax) is reached, indicating saturation of all available binding sites on the enzyme molecules.
  • Most enzymes follow Michaelis–Menten kinetics, resulting in a hyperbolic plot of initial reaction velocity (vo) against substrate concentration.
  • Allosteric enzymes, however, do not follow Michaelis–Menten kinetics, exhibiting a sigmoidal curve instead.

Temperature and Enzyme Velocity

  • Reaction velocity increases with temperature until a peak velocity is reached, due to increased substrate molecule energy overcoming the energy barrier.
  • Further temperature elevation causes a decrease in reaction velocity due to temperature-induced enzyme denaturation.
  • Human enzymes have an optimum temperature between 35° and 40°C, while thermophilic bacteria found in hot springs have optimum temperatures of 70°C.

Enzyme Components and Structure

  • Some enzymes require nonprotein components for activity, including metal ions (cofactors) and small organic molecules (coenzymes).
  • The complete enzyme with its nonprotein component is called a holoenzyme, while the enzyme without its nonprotein moiety is termed an apoenzyme and is inactive.
  • Coenzymes can be permanently (prosthetic groups) or transiently associated with an enzyme.
  • Coenzymes are often derived from vitamins, like NAD+ containing niacin, and FAD containing riboflavin.

Enzyme Regulation

  • Enzyme activity can be increased or decreased to respond to cellular needs.

Enzyme Location

  • Most enzymes function within cells, confined by plasma membranes.
  • Many enzymes are localized within specific organelles, facilitating compartmentalization and organized metabolic pathways.

Enzyme Action: Energy Changes

  • Chemical reactions have an energy barrier separating reactants and products, called the activation energy (Ea).
  • Enzymes lower the activation energy by stabilizing the transition state, accelerating the reaction.

Enzyme Action: Active Site Catalysis

  • The active site of an enzyme provides catalytic groups that enhance transition state formation.
  • Catalytic groups can participate in general acid–base catalysis, providing or accepting protons.
  • Covalent catalysis can also occur, forming a transient covalent ES complex.
  • Chymotrypsin, an enzyme of protein digestion, exemplifies general base, general acid, and covalent catalysis, involving histidine and serine residues at its active site.

Enzyme Action: Transition State Visualization

  • The conversion of substrate to product can be visualized as removing a "sweater" (chemical group) from an "infant" (substrate).
  • Enzymes act as "parents," guiding the substrate into a transition state conformation that facilitates product formation.

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