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Questions and Answers
What characterizes first-order reactions in terms of substrate concentration?
What characterizes first-order reactions in terms of substrate concentration?
- Reaction rate is independent of substrate concentration.
- A threshold substrate concentration must be reached for the reaction to occur.
- Reaction rate is directly proportional to substrate concentration. (correct)
- Reaction rate decreases as substrate concentration increases.
What happens to the reaction rate when the substrate concentration reaches saturation in enzyme-catalyzed reactions?
What happens to the reaction rate when the substrate concentration reaches saturation in enzyme-catalyzed reactions?
- The reaction rate drops significantly due to enzyme inhibition.
- The reaction becomes a zero-order reaction with constant substrate dependency.
- The reaction rate continues to increase with substrate concentration.
- The reaction rate becomes independent of further increases in substrate concentration. (correct)
How does temperature affect the rate of an enzyme-catalyzed reaction?
How does temperature affect the rate of an enzyme-catalyzed reaction?
- Increases indefinitely as temperature rises.
- Increases up to a peak, then decreases due to denaturation. (correct)
- Remains constant regardless of temperature fluctuations.
- Decreases consistently with rising temperature.
What is the effect of a high reaction rate constant (k) on the reaction?
What is the effect of a high reaction rate constant (k) on the reaction?
Which of the following describes the behavior of allosteric enzymes?
Which of the following describes the behavior of allosteric enzymes?
In which scenario will zero-order kinetics be observed?
In which scenario will zero-order kinetics be observed?
What is the typical temperature range for optimal enzyme activity?
What is the typical temperature range for optimal enzyme activity?
What can result from increasing temperature beyond the optimum range for enzymes?
What can result from increasing temperature beyond the optimum range for enzymes?
What effect does a pH level below 4.0 or above 10.0 have on enzymes?
What effect does a pH level below 4.0 or above 10.0 have on enzymes?
How does temperature influence enzyme activity at low temperatures near 0°C?
How does temperature influence enzyme activity at low temperatures near 0°C?
What is the significance of the Michaelis constant (Km) in enzyme catalysis?
What is the significance of the Michaelis constant (Km) in enzyme catalysis?
Which statement is true about the relationship between enzyme concentration [E] and reaction velocity?
Which statement is true about the relationship between enzyme concentration [E] and reaction velocity?
Which of the following changes in pH may have a significant effect on enzyme activity?
Which of the following changes in pH may have a significant effect on enzyme activity?
What does a decrease in Km indicate about the enzyme's binding to the substrate?
What does a decrease in Km indicate about the enzyme's binding to the substrate?
How do small changes in pH affect enzyme ionization and catalytic activity?
How do small changes in pH affect enzyme ionization and catalytic activity?
Which statement correctly describes the Michaelis-Menten equation?
Which statement correctly describes the Michaelis-Menten equation?
What is the primary effect of irreversible inhibitors on enzyme activity?
What is the primary effect of irreversible inhibitors on enzyme activity?
Which of the following best describes the action of diisopropylfluorophosphate (DIFP)?
Which of the following best describes the action of diisopropylfluorophosphate (DIFP)?
Which enzyme is irreversibly inhibited by disulfiram?
Which enzyme is irreversibly inhibited by disulfiram?
What type of inhibition does allopurinol exhibit on xanthine oxidase?
What type of inhibition does allopurinol exhibit on xanthine oxidase?
How does fluoride inhibit enzyme activity?
How does fluoride inhibit enzyme activity?
Which of the following statements about aspirin is accurate?
Which of the following statements about aspirin is accurate?
What is the mechanism of action of statins like lovastatin?
What is the mechanism of action of statins like lovastatin?
Which of the following components is a consequence of the irreversible inhibition of acetylcholinesterase by nerve gases?
Which of the following components is a consequence of the irreversible inhibition of acetylcholinesterase by nerve gases?
What type of inhibition does Omeprazole exhibit in treating gastroesophageal reflux disease?
What type of inhibition does Omeprazole exhibit in treating gastroesophageal reflux disease?
Which statement accurately describes competitive inhibition?
Which statement accurately describes competitive inhibition?
How does competitive inhibition affect Km in enzyme kinetics?
How does competitive inhibition affect Km in enzyme kinetics?
What is the primary mechanism by which Penicillin inhibits glycopeptides transpeptidase?
What is the primary mechanism by which Penicillin inhibits glycopeptides transpeptidase?
What type of inhibition does Dicoumarol exhibit when used as an anticoagulant?
What type of inhibition does Dicoumarol exhibit when used as an anticoagulant?
What is observed about the Vmax when a competitive inhibitor is present?
What is observed about the Vmax when a competitive inhibitor is present?
Which of the following describes the characteristics of reversible inhibitors?
Which of the following describes the characteristics of reversible inhibitors?
Which of the following drugs is primarily used to treat gout?
Which of the following drugs is primarily used to treat gout?
In non-competitive inhibition, how does the inhibitor affect Vmax?
In non-competitive inhibition, how does the inhibitor affect Vmax?
Which drug can be classified as a non-competitive inhibitor of angiotensin-converting enzyme (ACE)?
Which drug can be classified as a non-competitive inhibitor of angiotensin-converting enzyme (ACE)?
How does an increase in inhibitor concentration affect the rate of an enzymatic reaction under competitive inhibition?
How does an increase in inhibitor concentration affect the rate of an enzymatic reaction under competitive inhibition?
Which enzyme is inhibited by 5-fluorouracil, a drug used in cancer treatment?
Which enzyme is inhibited by 5-fluorouracil, a drug used in cancer treatment?
What type of inhibition is characterized by the inhibitor binding to a site other than the active site of the enzyme?
What type of inhibition is characterized by the inhibitor binding to a site other than the active site of the enzyme?
Which of the following enzymes does Penicillin inhibit to exert its antibiotic effect?
Which of the following enzymes does Penicillin inhibit to exert its antibiotic effect?
What is the clinical use of Oseltamivir, also known as Tamiflu?
What is the clinical use of Oseltamivir, also known as Tamiflu?
Which of the following correctly describes the effect of non-competitive inhibitors on Km?
Which of the following correctly describes the effect of non-competitive inhibitors on Km?
What type of effector is the substrate when it itself enhances enzyme activity?
What type of effector is the substrate when it itself enhances enzyme activity?
Which enzyme is mentioned as being inhibited by a product in a feedback inhibition mechanism?
Which enzyme is mentioned as being inhibited by a product in a feedback inhibition mechanism?
Which process is generally used for the reversible regulation of many enzymes?
Which process is generally used for the reversible regulation of many enzymes?
What effect does a positive allosteric effector generally have on enzyme activity?
What effect does a positive allosteric effector generally have on enzyme activity?
Which of the following enzymes is activated by phosphorylation?
Which of the following enzymes is activated by phosphorylation?
Which of the following correctly defines heterotropic effectors?
Which of the following correctly defines heterotropic effectors?
Which statement is true regarding the effects of the product on the enzyme hexokinase (HK)?
Which statement is true regarding the effects of the product on the enzyme hexokinase (HK)?
Which type of modification is NOT mentioned as a reversible covalent modification for enzyme regulation?
Which type of modification is NOT mentioned as a reversible covalent modification for enzyme regulation?
Flashcards
Chemical Kinetics
Chemical Kinetics
The study of the rates of chemical reactions and the factors influencing them.
Reaction Rate (v)
Reaction Rate (v)
The speed at which reactants are converted to products, measured as change in concentration over time.
Rate Constant (k)
Rate Constant (k)
A number that represents the speed of a reaction; larger k means faster reactions.
First-Order Kinetics
First-Order Kinetics
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Zero-Order Kinetics
Zero-Order Kinetics
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Michaelis-Menten Kinetics
Michaelis-Menten Kinetics
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Effect of Temperature on Reaction Rate
Effect of Temperature on Reaction Rate
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Vmax in Enzyme Reactions
Vmax in Enzyme Reactions
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Factors affecting reaction rate
Factors affecting reaction rate
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Effect of temperature on enzymes
Effect of temperature on enzymes
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Impact of pH on enzyme activity
Impact of pH on enzyme activity
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Extremes of pH
Extremes of pH
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Optimal pH for enzymes
Optimal pH for enzymes
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Enzyme concentration effect
Enzyme concentration effect
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Michaelis-Menten equation
Michaelis-Menten equation
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Michaelis constant (Km)
Michaelis constant (Km)
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Irreversible Inhibitors
Irreversible Inhibitors
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Diisopropylfluorophosphate (DIFP)
Diisopropylfluorophosphate (DIFP)
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Suicide Inhibition
Suicide Inhibition
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Allopurinol
Allopurinol
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Fluoride as an Enzyme Inhibitor
Fluoride as an Enzyme Inhibitor
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Disulfiram (Antabuse)
Disulfiram (Antabuse)
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Statins
Statins
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Aspirin as an Enzyme Inhibitor
Aspirin as an Enzyme Inhibitor
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Homotropic effectors
Homotropic effectors
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Cooperativity
Cooperativity
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Heterotropic effectors
Heterotropic effectors
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Feedback inhibition
Feedback inhibition
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Covalent modification
Covalent modification
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Phosphorylation
Phosphorylation
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Dephosphorylation
Dephosphorylation
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Induction and repression
Induction and repression
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Enzyme Inhibition
Enzyme Inhibition
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Omeprazole
Omeprazole
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Competitive Inhibition
Competitive Inhibition
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Effect on Vmax
Effect on Vmax
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Effect on Km
Effect on Km
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Captopril
Captopril
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Noncovalent Binding
Noncovalent Binding
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Dicoumarol
Dicoumarol
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Penicillin
Penicillin
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Sulfonamide
Sulfonamide
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Trimethoprim
Trimethoprim
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Non-competitive inhibition
Non-competitive inhibition
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Reversible non-competitive inhibition
Reversible non-competitive inhibition
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Effect of Non-competitive inhibition on Vmax
Effect of Non-competitive inhibition on Vmax
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Study Notes
Enzymes
- Enzymes are biological catalysts, meaning they speed up chemical reactions without being consumed or changed by the reaction.
- Almost all enzymes are proteins, but not all proteins are enzymes.
- Some RNA molecules (ribozymes) can also act as enzymes.
- Life as we know it would not exist without enzymes.
- Enzymes consist of 100-300 amino acids linked into unbranched polypeptide chains.
- Substrate + Enzyme → Product + Enzyme
Enzyme Nomenclature
- Old System: Enzymes were initially named based on their function, often related to degradation reactions. The suffix "-ase" was added to the name of the substrate.
- Example: Arginase hydrolyzes arginine to urea and ornithine.
- Example: Urease hydrolyzes urea to ammonia and carbon dioxide.
- New System (EC numbers): The International Union of Biochemistry and Molecular Biology (IUBMB) introduced a standardized system using EC numbers (Enzyme Commission numbers).
- These numbers are 4 digits long.
- The first digit indicates the class of the enzyme.
- The next two digits indicate the subclass.
- The fourth digit indicates the specific enzyme within the subclass.
Enzyme Classification
- Oxidoreductases: Catalyze oxidation-reduction reactions (e.g., lactate dehydrogenase).
- Transferases: Catalyze the transfer of a functional group (e.g., methyl transferase).
- Hydrolases: Catalyze the hydrolysis of a bond (e.g., urease).
- Lyases: Catalyze the cleavage of a bond (e.g., decarboxylase).
- Isomerases: Catalyze the isomerization of a molecule (e.g., methylmalonyl CoA mutase).
- Ligases: Catalyze the joining of two molecules (e.g., pyruvate carboxylase).
Structure of Enzymes
- Apoenzyme: The protein component of a holoenzyme.
- Cofactors: Metal ions (e.g., Zn2+, Fe2+) that bind in a transient, dissociable manner.
- Coenzymes: Organic molecules that bind to the apoenzyme and participate in catalysis. They often derive from vitamins.
- Cosubstrates are coenzymes that only associate temporarily with the enzyme.
- Prosthetic groups are coenzymes that associate with the enzyme permanently.
- Holoenzyme: The complete, active enzyme consisting of the apoenzyme and cofactor/coenzyme (e.g., E + cofactor).
- Active site: The specific region of the enzyme where the substrate binds. The active site has a 3-D structure resulting from specific amino acid interactions.
- Isoenzymes: Different forms of an enzyme that have slightly different structures but similar functions. These variations may result from encoded by different genes and have different kinetic or regulatory properties (e.g., LDH, CK).
- Zymogens (proenzymes): Inactive precursor forms converted to active enzymes through proteolytic activation, which is a mechanism for activating proteins outside cells.
- Example: Trypsinogen → Trypsin
- Example: Pepsinogen → Pepsin
Enzyme Kinetics
- Transition state: A high-energy intermediate formed during the conversion of reactants to products. Enzymes lower the activation energy to speed up reactions.
- Rate of reaction: The higher the enzyme concentration, the greater the reaction velocity.
Michaelis-Menten Kinetics
- Michaelis-Menten equation: Describes how the initial reaction velocity (v°) varies with substrate concentration ([S]).
- v° = (Vmax[S]) / (Km + [S])
- Vmax is the maximal velocity.
- Km is the Michaelis constant.
- Order of reaction: When [S] is much less than Km, reaction is first order; When [S] is much greater than Km, reaction is zero order
Lineweaver-Burk Plot
- This linear plot of 1/v0 vs. 1/[S] allows for easier determination of Vmax and Km values.
Enzyme Inhibition
- Irreversible inhibitors: Bind covalently to the enzyme, permanently inactivating it (e.g., DIFP, nerve gases).
- Reversible inhibitors: Bind noncovalently to the enzyme and can be removed, leading to different effects depending on the type of inhibitor.
- Competitive inhibitors: Structurally similar to the substrate; compete with the substrate for binding to the active site. Increased substrate concentration can overcome competitive inhibition.
- Noncompetitive inhibitors: Bind to a site other than the active site, altering the enzyme's conformation. These inhibitors cannot be overcome with increased substrate.
- Uncompetitive inhibitors: Bind only to the enzyme-substrate complex, at a location other than the active site.
Regulation of Enzyme Activity
- Allosteric regulation: Involves allosteric effectors which bind non-covalently to allosteric sites, altering the enzyme's shape and activity. The binding of one substrate can affect the binding of another substrate.
- Covalent modification (e.g., phosphorylation/dephosphorylation). Addition/removal of chemical groups.
- Enzyme synthesis and breakdown: Increased or decreased synthesis, or degradation.
Clinical Applications
- Clinical use: measuring enzyme activity in the blood to diagnose diseases or monitor therapy.
- Elevation of specific enzymes in the blood can indicate specific disorders. Enzyme activity (e.g., AST, ALT) can help in monitoring the efficacy of therapy for liver diseases or other metabolic disorders.
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