Enzyme Kinetics and Reaction Mechanisms

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Questions and Answers

What characterizes first-order reactions in terms of substrate concentration?

  • Reaction rate is independent of substrate concentration.
  • A threshold substrate concentration must be reached for the reaction to occur.
  • Reaction rate is directly proportional to substrate concentration. (correct)
  • Reaction rate decreases as substrate concentration increases.

What happens to the reaction rate when the substrate concentration reaches saturation in enzyme-catalyzed reactions?

  • The reaction rate drops significantly due to enzyme inhibition.
  • The reaction becomes a zero-order reaction with constant substrate dependency.
  • The reaction rate continues to increase with substrate concentration.
  • The reaction rate becomes independent of further increases in substrate concentration. (correct)

How does temperature affect the rate of an enzyme-catalyzed reaction?

  • Increases indefinitely as temperature rises.
  • Increases up to a peak, then decreases due to denaturation. (correct)
  • Remains constant regardless of temperature fluctuations.
  • Decreases consistently with rising temperature.

What is the effect of a high reaction rate constant (k) on the reaction?

<p>It signifies a faster reaction rate. (A)</p> Signup and view all the answers

Which of the following describes the behavior of allosteric enzymes?

<p>They demonstrate a sigmoidal response to substrate concentration. (B)</p> Signup and view all the answers

In which scenario will zero-order kinetics be observed?

<p>When all enzyme active sites are saturated. (A)</p> Signup and view all the answers

What is the typical temperature range for optimal enzyme activity?

<p>30 to 45°C (D)</p> Signup and view all the answers

What can result from increasing temperature beyond the optimum range for enzymes?

<p>Denaturation and loss of activity. (B)</p> Signup and view all the answers

What effect does a pH level below 4.0 or above 10.0 have on enzymes?

<p>It causes denaturation of the enzyme. (A)</p> Signup and view all the answers

How does temperature influence enzyme activity at low temperatures near 0°C?

<p>It decreases the enzyme's catalytic power reversibly. (D)</p> Signup and view all the answers

What is the significance of the Michaelis constant (Km) in enzyme catalysis?

<p>It reflects the enzyme's affinity for the substrate. (C)</p> Signup and view all the answers

Which statement is true about the relationship between enzyme concentration [E] and reaction velocity?

<p>There is a linear relationship between [E] and reaction velocity. (B)</p> Signup and view all the answers

Which of the following changes in pH may have a significant effect on enzyme activity?

<p>A change from 5 to 9. (B)</p> Signup and view all the answers

What does a decrease in Km indicate about the enzyme's binding to the substrate?

<p>Strong binding and high affinity. (D)</p> Signup and view all the answers

How do small changes in pH affect enzyme ionization and catalytic activity?

<p>They can affect active site groups, altering enzyme activity. (C)</p> Signup and view all the answers

Which statement correctly describes the Michaelis-Menten equation?

<p>It describes how velocity (v) varies with substrate concentration ([S]). (D)</p> Signup and view all the answers

What is the primary effect of irreversible inhibitors on enzyme activity?

<p>They permanently inactivate the enzyme. (C)</p> Signup and view all the answers

Which of the following best describes the action of diisopropylfluorophosphate (DIFP)?

<p>It binds covalently to a serine residue in digestive enzymes. (A)</p> Signup and view all the answers

Which enzyme is irreversibly inhibited by disulfiram?

<p>Aldehyde dehydrogenase (D)</p> Signup and view all the answers

What type of inhibition does allopurinol exhibit on xanthine oxidase?

<p>Suicide inhibition (B)</p> Signup and view all the answers

How does fluoride inhibit enzyme activity?

<p>By removing manganese from the enzyme. (C)</p> Signup and view all the answers

Which of the following statements about aspirin is accurate?

<p>Aspirin inhibits prostaglandin synthesis by acetylating serine in COX. (C)</p> Signup and view all the answers

What is the mechanism of action of statins like lovastatin?

<p>They competitively inhibit HMG CoA reductase to lower cholesterol levels. (A)</p> Signup and view all the answers

Which of the following components is a consequence of the irreversible inhibition of acetylcholinesterase by nerve gases?

<p>Paralysis of vital body functions. (A)</p> Signup and view all the answers

What type of inhibition does Omeprazole exhibit in treating gastroesophageal reflux disease?

<p>Irreversible inhibition (C)</p> Signup and view all the answers

Which statement accurately describes competitive inhibition?

<p>Inhibitor resembles the substrate and competes for the active site. (C)</p> Signup and view all the answers

How does competitive inhibition affect Km in enzyme kinetics?

<p>It increases Km, requiring more substrate for ½ Vmax. (B)</p> Signup and view all the answers

What is the primary mechanism by which Penicillin inhibits glycopeptides transpeptidase?

<p>It covalently attaches to Ser in the active site. (B)</p> Signup and view all the answers

What type of inhibition does Dicoumarol exhibit when used as an anticoagulant?

<p>Competitive inhibition (C)</p> Signup and view all the answers

What is observed about the Vmax when a competitive inhibitor is present?

<p>Vmax remains unchanged. (C)</p> Signup and view all the answers

Which of the following describes the characteristics of reversible inhibitors?

<p>They bind through noncovalent interactions and can be displaced. (C)</p> Signup and view all the answers

Which of the following drugs is primarily used to treat gout?

<p>Allopurinol (C)</p> Signup and view all the answers

In non-competitive inhibition, how does the inhibitor affect Vmax?

<p>Vmax decreases (B)</p> Signup and view all the answers

Which drug can be classified as a non-competitive inhibitor of angiotensin-converting enzyme (ACE)?

<p>Captopril (C)</p> Signup and view all the answers

How does an increase in inhibitor concentration affect the rate of an enzymatic reaction under competitive inhibition?

<p>It decreases the rate by forming less ES complex. (D)</p> Signup and view all the answers

Which enzyme is inhibited by 5-fluorouracil, a drug used in cancer treatment?

<p>Thymidylate synthase (B)</p> Signup and view all the answers

What type of inhibition is characterized by the inhibitor binding to a site other than the active site of the enzyme?

<p>Non-competitive inhibition (B)</p> Signup and view all the answers

Which of the following enzymes does Penicillin inhibit to exert its antibiotic effect?

<p>Transpeptidase (A)</p> Signup and view all the answers

What is the clinical use of Oseltamivir, also known as Tamiflu?

<p>Influenza treatment (C)</p> Signup and view all the answers

Which of the following correctly describes the effect of non-competitive inhibitors on Km?

<p>Km remains unchanged (A)</p> Signup and view all the answers

What type of effector is the substrate when it itself enhances enzyme activity?

<p>Homotropic effector (C)</p> Signup and view all the answers

Which enzyme is mentioned as being inhibited by a product in a feedback inhibition mechanism?

<p>PFK-1 (A)</p> Signup and view all the answers

Which process is generally used for the reversible regulation of many enzymes?

<p>Covalent modification (D)</p> Signup and view all the answers

What effect does a positive allosteric effector generally have on enzyme activity?

<p>Increases enzyme activity (C)</p> Signup and view all the answers

Which of the following enzymes is activated by phosphorylation?

<p>HMG-CoA reductase kinase (B)</p> Signup and view all the answers

Which of the following correctly defines heterotropic effectors?

<p>Effectors that are different from the substrate (B)</p> Signup and view all the answers

Which statement is true regarding the effects of the product on the enzyme hexokinase (HK)?

<p>G6P inhibits HK through competitive binding (B)</p> Signup and view all the answers

Which type of modification is NOT mentioned as a reversible covalent modification for enzyme regulation?

<p>Methylation (D)</p> Signup and view all the answers

Flashcards

Chemical Kinetics

The study of the rates of chemical reactions and the factors influencing them.

Reaction Rate (v)

The speed at which reactants are converted to products, measured as change in concentration over time.

Rate Constant (k)

A number that represents the speed of a reaction; larger k means faster reactions.

First-Order Kinetics

Reactions where the rate is directly proportional to the concentration of one reactant.

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Zero-Order Kinetics

Reactions where the rate is independent of the concentration of the reactant.

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Michaelis-Menten Kinetics

Model describing rate of enzyme-catalyzed reactions as a function of substrate concentration; shows hyperbolic relationship.

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Effect of Temperature on Reaction Rate

Increased temperature generally increases reaction rate until too high, causing denaturation.

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Vmax in Enzyme Reactions

The maximum rate of an enzyme-catalyzed reaction when all enzyme active sites are saturated with substrate.

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Factors affecting reaction rate

Various elements such as temperature, pH, and enzyme concentration that influence how quickly a reaction occurs.

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Effect of temperature on enzymes

Low temperatures can inactivate enzymes, but is reversible when temperatures increase to optimal levels.

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Impact of pH on enzyme activity

Changes in pH affect enzyme ionization and can lead to enzyme denaturation or altered activity.

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Extremes of pH

pH levels below 4.0 or above 10.0 lead to enzyme denaturation by altering ionization of functional groups.

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Optimal pH for enzymes

Each enzyme has a specific pH range where it is most effective, often correlating to its natural environment.

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Enzyme concentration effect

The rate of reaction is directly proportional to the enzyme concentration; more enzyme means quicker reactions.

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Michaelis-Menten equation

Describes the reaction velocity in relation to substrate concentration, represented as Vâ‚€ = (Vmax [S]) / (Km + [S]).

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Michaelis constant (Km)

Represents the substrate concentration at which the reaction velocity is half of Vmax; indicates enzyme affinity for substrate.

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Irreversible Inhibitors

Inhibitors that permanently inactivate enzymes by binding tightly, often covalently, to active site residues.

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Diisopropylfluorophosphate (DIFP)

An irreversible inhibitor that targets serine residues in enzymes, often found in insecticides and nerve gases.

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Suicide Inhibition

When an inhibitor is converted to a more effective inhibitor by the enzyme itself, blocking its active site.

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Allopurinol

A drug used for gout that acts as a suicide inhibitor for xanthine oxidase, converted to a stronger inhibitor.

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Fluoride as an Enzyme Inhibitor

Fluoride inhibits enolase by removing Mn, thus affecting glycolysis.

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Disulfiram (Antabuse)

A medication that irreversibly inhibits aldehyde dehydrogenase, causing aversion to alcohol.

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Statins

Drugs like lovastatin that inhibit HMG CoA reductase, lowering cholesterol levels.

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Aspirin as an Enzyme Inhibitor

Aspirin acetylates serine in COX, inhibiting prostaglandin synthesis, relieving pain and inflammation.

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Homotropic effectors

Effectors that are the same as the substrate and enhance enzyme reaction.

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Cooperativity

A phenomenon where binding of a substrate increases binding affinity at other sites on the enzyme.

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Heterotropic effectors

Effectors that differ from the substrate, affecting enzyme activity.

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Feedback inhibition

Process where the end product of a pathway inhibits an earlier step to maintain balance.

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Covalent modification

Regulatory mechanism of enzymes via reversible addition or removal of chemical groups.

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Phosphorylation

Addition of a phosphate group to an enzyme, often activating it.

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Dephosphorylation

Removal of a phosphate group from an enzyme, often inactivating it.

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Induction and repression

Mechanisms to control the synthesis of enzymes, increasing or decreasing their production.

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Enzyme Inhibition

The process by which a molecule decreases the activity of an enzyme.

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Omeprazole

A drug that irreversibly inhibits the proton pump in the stomach to reduce acid.

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Competitive Inhibition

A type of inhibition where an inhibitor competes with the substrate for the active site.

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Effect on Vmax

In competitive inhibition, increasing substrate concentration can restore maximum reaction rate.

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Effect on Km

Competitive inhibitors increase the Km value, needing more substrate to reach half Vmax.

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Captopril

An ACE inhibitor used to treat hypertension by blocking angiotensin I binding.

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Noncovalent Binding

Weak bonds that allow reversible interaction between inhibitors and enzymes.

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Dicoumarol

Inhibits vitamin K-epoxide reductase, acts as an anticoagulant.

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Penicillin

Inhibits transpeptidase, used as an antibiotic.

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Sulfonamide

A drug that inhibits pteroid synthetase, used as an antibiotic.

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Trimethoprim

Inhibitor of FH2-reductase, serves as an antibiotic.

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Non-competitive inhibition

Inhibition that decreases Vmax without affecting Km.

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Reversible non-competitive inhibition

Inhibition that can be removed without losing enzyme function.

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Effect of Non-competitive inhibition on Vmax

Non-competitive inhibitors reduce Vmax of the reaction.

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Study Notes

Enzymes

  • Enzymes are biological catalysts, meaning they speed up chemical reactions without being consumed or changed by the reaction.
  • Almost all enzymes are proteins, but not all proteins are enzymes.
  • Some RNA molecules (ribozymes) can also act as enzymes.
  • Life as we know it would not exist without enzymes.
  • Enzymes consist of 100-300 amino acids linked into unbranched polypeptide chains.
  • Substrate + Enzyme → Product + Enzyme

Enzyme Nomenclature

  • Old System: Enzymes were initially named based on their function, often related to degradation reactions. The suffix "-ase" was added to the name of the substrate.
    • Example: Arginase hydrolyzes arginine to urea and ornithine.
    • Example: Urease hydrolyzes urea to ammonia and carbon dioxide.
  • New System (EC numbers): The International Union of Biochemistry and Molecular Biology (IUBMB) introduced a standardized system using EC numbers (Enzyme Commission numbers).
    • These numbers are 4 digits long.
    • The first digit indicates the class of the enzyme.
    • The next two digits indicate the subclass.
    • The fourth digit indicates the specific enzyme within the subclass.

Enzyme Classification

  • Oxidoreductases: Catalyze oxidation-reduction reactions (e.g., lactate dehydrogenase).
  • Transferases: Catalyze the transfer of a functional group (e.g., methyl transferase).
  • Hydrolases: Catalyze the hydrolysis of a bond (e.g., urease).
  • Lyases: Catalyze the cleavage of a bond (e.g., decarboxylase).
  • Isomerases: Catalyze the isomerization of a molecule (e.g., methylmalonyl CoA mutase).
  • Ligases: Catalyze the joining of two molecules (e.g., pyruvate carboxylase).

Structure of Enzymes

  • Apoenzyme: The protein component of a holoenzyme.
  • Cofactors: Metal ions (e.g., Zn2+, Fe2+) that bind in a transient, dissociable manner.
  • Coenzymes: Organic molecules that bind to the apoenzyme and participate in catalysis. They often derive from vitamins.
    • Cosubstrates are coenzymes that only associate temporarily with the enzyme.
    • Prosthetic groups are coenzymes that associate with the enzyme permanently.
  • Holoenzyme: The complete, active enzyme consisting of the apoenzyme and cofactor/coenzyme (e.g., E + cofactor).
  • Active site: The specific region of the enzyme where the substrate binds. The active site has a 3-D structure resulting from specific amino acid interactions.
  • Isoenzymes: Different forms of an enzyme that have slightly different structures but similar functions. These variations may result from encoded by different genes and have different kinetic or regulatory properties (e.g., LDH, CK).
  • Zymogens (proenzymes): Inactive precursor forms converted to active enzymes through proteolytic activation, which is a mechanism for activating proteins outside cells.
    • Example: Trypsinogen → Trypsin
    • Example: Pepsinogen → Pepsin

Enzyme Kinetics

  • Transition state: A high-energy intermediate formed during the conversion of reactants to products. Enzymes lower the activation energy to speed up reactions.
  • Rate of reaction: The higher the enzyme concentration, the greater the reaction velocity.

Michaelis-Menten Kinetics

  • Michaelis-Menten equation: Describes how the initial reaction velocity (v°) varies with substrate concentration ([S]).
    • v° = (Vmax[S]) / (Km + [S])
    • Vmax is the maximal velocity.
    • Km is the Michaelis constant.
  • Order of reaction: When [S] is much less than Km, reaction is first order; When [S] is much greater than Km, reaction is zero order

Lineweaver-Burk Plot

  • This linear plot of 1/v0 vs. 1/[S] allows for easier determination of Vmax and Km values.

Enzyme Inhibition

  • Irreversible inhibitors: Bind covalently to the enzyme, permanently inactivating it (e.g., DIFP, nerve gases).
  • Reversible inhibitors: Bind noncovalently to the enzyme and can be removed, leading to different effects depending on the type of inhibitor.
    • Competitive inhibitors: Structurally similar to the substrate; compete with the substrate for binding to the active site. Increased substrate concentration can overcome competitive inhibition.
    • Noncompetitive inhibitors: Bind to a site other than the active site, altering the enzyme's conformation. These inhibitors cannot be overcome with increased substrate.
    • Uncompetitive inhibitors: Bind only to the enzyme-substrate complex, at a location other than the active site.

Regulation of Enzyme Activity

  • Allosteric regulation: Involves allosteric effectors which bind non-covalently to allosteric sites, altering the enzyme's shape and activity. The binding of one substrate can affect the binding of another substrate.
  • Covalent modification (e.g., phosphorylation/dephosphorylation). Addition/removal of chemical groups.
  • Enzyme synthesis and breakdown: Increased or decreased synthesis, or degradation.

Clinical Applications

  • Clinical use: measuring enzyme activity in the blood to diagnose diseases or monitor therapy.
    • Elevation of specific enzymes in the blood can indicate specific disorders. Enzyme activity (e.g., AST, ALT) can help in monitoring the efficacy of therapy for liver diseases or other metabolic disorders.

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