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Questions and Answers
What happens to enzymes at high temperatures and different pH values?
What happens to enzymes at high temperatures and different pH values?
- They increase in sensitivity
- They denature and inactivate (correct)
- They become more efficient
- They become more stable
How are enzymes affected by the reactions they catalyze?
How are enzymes affected by the reactions they catalyze?
- They are inactivated
- They change their shape
- They become more efficient
- They are not affected (correct)
Why are enzymes needed only in small amounts?
Why are enzymes needed only in small amounts?
- They are not used up in a reaction (correct)
- They are highly unstable
- They are easily denatured
- They are affected by the reactions
What makes enzymes highly specific?
What makes enzymes highly specific?
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What happens to enzymes at high temperatures and different pH values?
What happens to enzymes at high temperatures and different pH values?
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Why are enzymes needed only in small amounts?
Why are enzymes needed only in small amounts?
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How are enzymes affected by the reactions they catalyze?
How are enzymes affected by the reactions they catalyze?
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What makes enzymes highly specific?
What makes enzymes highly specific?
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