Podcast
Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App
Questions and Answers
What happens to enzymes at high temperatures and different pH values?
What happens to enzymes at high temperatures and different pH values?
- They increase in sensitivity
- They denature and inactivate (correct)
- They become more efficient
- They become more stable
How are enzymes affected by the reactions they catalyze?
How are enzymes affected by the reactions they catalyze?
- They are inactivated
- They change their shape
- They become more efficient
- They are not affected (correct)
Why are enzymes needed only in small amounts?
Why are enzymes needed only in small amounts?
- They are not used up in a reaction (correct)
- They are highly unstable
- They are easily denatured
- They are affected by the reactions
What makes enzymes highly specific?
What makes enzymes highly specific?
Signup and view all the answers
What happens to enzymes at high temperatures and different pH values?
What happens to enzymes at high temperatures and different pH values?
Signup and view all the answers
Why are enzymes needed only in small amounts?
Why are enzymes needed only in small amounts?
Signup and view all the answers
How are enzymes affected by the reactions they catalyze?
How are enzymes affected by the reactions they catalyze?
Signup and view all the answers
What makes enzymes highly specific?
What makes enzymes highly specific?
Signup and view all the answers
Flashcards are hidden until you start studying
