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Which part of an enzyme is denatured by slight changes in pH, heat, or vigorous shaking?
Which part of an enzyme is denatured by slight changes in pH, heat, or vigorous shaking?
What is the nonprotein part of a conjugated enzyme called?
What is the nonprotein part of a conjugated enzyme called?
What is the protein part of a conjugated enzyme called?
What is the protein part of a conjugated enzyme called?
What is the biochemically active form of a conjugated enzyme called?
What is the biochemically active form of a conjugated enzyme called?
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What is the reactant in an enzyme-catalyzed reaction called?
What is the reactant in an enzyme-catalyzed reaction called?
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