Environmental Procedures for Spillage Management
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Questions and Answers

What is the first action to take when spillage occurs?

  • Determine the amount of spillage and report it to the shift manager. (correct)
  • Clean the spillage immediately.
  • Check if anyone is injured.
  • Store the spillage in a designated area.
  • Which procedure should be followed for damaged 25kg bags?

  • Leave them unattended until further notice.
  • Return the damaged bag to the Bagging station for rework. (correct)
  • Dispose of them in regular waste bins.
  • Return them immediately to where they were sourced.
  • What should NOT be used to clean spillages before authorization?

  • Floor cleaning chemicals
  • RWB solution (correct)
  • Water
  • Broom
  • What is the purpose of reporting spillages to the shift manager?

    <p>To determine the quantity and appropriate handling of the spillage.</p> Signup and view all the answers

    When should the backdoor be locked in the reclaiming process?

    <p>Once the scooper is outside after removing/loading.</p> Signup and view all the answers

    In the case of abnormal equipment trips, what is the immediate requirement?

    <p>Report the spillages to the shift manager immediately.</p> Signup and view all the answers

    After washing spillages, what should be done with the bins?

    <p>Take them to the Washbay at ANPP3 for disposal.</p> Signup and view all the answers

    What should the shift manager do if recoverable product is found after a spill?

    <p>Notify the maintenance personnel and assess the situation.</p> Signup and view all the answers

    What should be done if a spillage occurs in order to minimize financial impact?

    <p>Inform the shift manager.</p> Signup and view all the answers

    How should AN (Ammonium Nitrate) be disposed of after decomposition?

    <p>Place it in a bin for contaminated waste.</p> Signup and view all the answers

    What is the first step to take during an emergency shutdown routine?

    <p>Identify the problem.</p> Signup and view all the answers

    What must be done if motors are running hot or conveyors are torn?

    <p>Trip the system.</p> Signup and view all the answers

    Before starting maintenance procedures, what should be done to the system?

    <p>Decontaminate the system.</p> Signup and view all the answers

    What is the importance of locking out the isolator during maintenance?

    <p>To ensure safety against accidental operation.</p> Signup and view all the answers

    What should be checked after rectifying the fault in equipment?

    <p>Inspect equipment visually.</p> Signup and view all the answers

    What should be done immediately if a gas leak alarm sounds?

    <p>Evacuate to the 'G' Room.</p> Signup and view all the answers

    Study Notes

    Reclaiming Fines from Bay 11

    • Scooper moves product from front to back, into bay 10 and 11 demarcation walls
    • Personnel should maintain a safe distance during scooper operation
    • Convey product for bagging
    • Wash scooper with water after use to prevent contamination

    Environmental Procedure

    • Report all spillages to the shift/team manager before cleaning
    • Determine spillage amount (25kg or 1 tonne bags)
    • Return damaged 25kg bags to the bagging station for rework
    • Clean spillage with a broom and place in a skip bin
    • Do not use RWB (rainwater/wastewater) to clean spillages into drains
    • Use water as a last resort after authorization

    Environmental Procedure (cont.)

    • Take bins using a forklift to Washbay at ANPP3 plant and wash into RDP tanks (if applicable)
    • Report spillage quantity to supervision
    • Place damaged bags in a waste skip bin
    • Clean spillage into skip bin
    • Report spillages to shift manager immediately if equipment trips
    • Determine ways to recover product if possible
    • Wash remaining product if not recoverable, after informing the shift manager
    • If decomposing, it is disposed of in a bin for contaminated waste

    Shut Down - Emergency Routine

    • Emergency: Identify the problem (e.g., choked chutes, build-up on pulleys), clear process faults
    • Emergency: Check for process conditions (e.g., hot motors, torn conveyors)
    • Emergency: If above problems exist, trip the system by pulling the trip wire
    • Emergency: Isolate at main switch and lock out; attach "Do not operate" boards
    • Maintenance: Prepare the system for maintenance using decontamination procedures
    • Maintenance: Prepare the selected system: empty the bagging hopper, switch off and lock out isolator, and put "Do not operate" boards
    • Shutdown: Visually inspect all equipment for fault rectifications
    • Shutdown: Remove locks and "Do not operate" boards from isolators
    • Shutdown: Switch all isolators to the "On" position

    Shut Down - Emergency Routine (cont.)

    • Emergency Procedure: Start equipment correctly, check for smooth operation
    • Emergency Procedure: Proceed with bagging if all systems are in order
    • Emergency Alarm "Rose": Trip/evacuate to G room if fault occurs; ensure all contractors are aware of the alarm
    • Fire in Bulk Store: Immediately evacuate to the ‘G’ room and notify Security and Fire Department, do not attempt to fight the fire.

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    Description

    This quiz focuses on the environmental procedures related to managing spillages in a workplace setting. It covers the proper protocols for reporting, cleaning, and handling spilled products to maintain safety and reduce contamination. Test your knowledge on best practices and procedures outlined in the text.

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