Podcast
Questions and Answers
Match the following researchers with their opinions on the carbon impact of trawling:
Match the following researchers with their opinions on the carbon impact of trawling:
Trisha Atwood = Believes around 55% of CO2 released by trawling ends up in the atmosphere Peck = Advocates for reducing trawling to protect marine ecosystems Gareth Cunningham = Calls for urgent measures to reduce the carbon impact of bottom-towed fishing gear Jan Geert Hiddink = Is sceptical about the estimates of CO2 released by trawling
Match the following percentages with their corresponding global emissions contributors in 2023:
Match the following percentages with their corresponding global emissions contributors in 2023:
0.8% = Trawling 2.8% = Aviation and shipping Unknown % = Carbon released from hard-to-break-down forms in seabed
Match the following statements with their corresponding assertions:
Match the following statements with their corresponding assertions:
Atwood's team estimate = Based on actual measurements from studies on CO2 release from trawled seabeds Hiddink's argument = Claims that much of the carbon on seafloor is in hard-to-break-down forms, not released by trawling Conservationists' stance = Supports reducing trawling to protect marine habitats and ecosystems Cunningham's call = Urges for a ban on trawling in marine protected areas to reduce carbon impact
Match the following terms with their meanings as used in the text:
Match the following terms with their meanings as used in the text:
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Match the following organizations with their advocacy related to trawling:
Match the following organizations with their advocacy related to trawling:
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Match the following terms with their corresponding descriptions:
Match the following terms with their corresponding descriptions:
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Match the following consequences with their causes:
Match the following consequences with their causes:
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Match the following statements with their related facts:
Match the following statements with their related facts:
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Match the following terms with their associated effects:
Match the following terms with their associated effects:
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Match the following descriptions with their corresponding practices:
Match the following descriptions with their corresponding practices:
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Bottom trawling is an environmentally friendly fishing practice that helps preserve marine habitats.
Bottom trawling is an environmentally friendly fishing practice that helps preserve marine habitats.
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The nets and weights used in bottom trawling have no impact on seafloor environments.
The nets and weights used in bottom trawling have no impact on seafloor environments.
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Bottom trawling contributes to releasing around 340 million tonnes of carbon dioxide annually, which is a small percentage of global CO2 emissions.
Bottom trawling contributes to releasing around 340 million tonnes of carbon dioxide annually, which is a small percentage of global CO2 emissions.
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Sediments stirred up by bottom trawling help to preserve carbon by locking it away in low-oxygen conditions.
Sediments stirred up by bottom trawling help to preserve carbon by locking it away in low-oxygen conditions.
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Trisha Atwood's team found that around 55% of the CO2 released into water by trawling ends up in the atmosphere after nine years.
Trisha Atwood's team found that around 55% of the CO2 released into water by trawling ends up in the atmosphere after nine years.
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According to the Global Carbon Budget, total CO2 emissions from human activities reached 40.9 billion tonnes in 2023.
According to the Global Carbon Budget, total CO2 emissions from human activities reached 40.9 billion tonnes in 2023.
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Conservationists argue that reducing trawling is unnecessary and does not contribute significantly to global emissions.
Conservationists argue that reducing trawling is unnecessary and does not contribute significantly to global emissions.
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Gareth Cunningham at the Marine Conservation Society supports a ban on trawling in marine protected areas around the UK.
Gareth Cunningham at the Marine Conservation Society supports a ban on trawling in marine protected areas around the UK.
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Jan Geert Hiddink at Bangor University agrees with Atwood's team's estimate on the quantity of carbon released during trawling.
Jan Geert Hiddink at Bangor University agrees with Atwood's team's estimate on the quantity of carbon released during trawling.
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Atwood's team based their estimate on actual measurements of the amount of CO2 coming off the seabed in areas that are not trawled.
Atwood's team based their estimate on actual measurements of the amount of CO2 coming off the seabed in areas that are not trawled.
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