Environment and Sustainability in Hospitality Operations

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10 Questions

Recommended temperature for Bars and lounges is ___ F

68-72

Guest Bathrooms should be kept at ___ F

79-81

The recovery of heat or cold from exhaust air is a choice for all commercial buildings to ___ waste resources

recycle and reuse

Installing a draft lobby at the main entrance helps reduce ___ costs and drafts

heating

Preheating or cooling incoming air of the building from exhaust air is a method of ___ waste energy

recycling and reusing

Laundry creates further opportunities for heat recovery from ___ air and from discharged water

exhaust

The United Nations World Tourism Organization Sustainable Development Goals focus on sustainable tourism practices and the ethical development of ___

hotels

Hotels play a critical role in informing customers about ___ behavior

sustainable

Sustainable development drives ___, addresses risk, and attracts investment

growth

Embracing sustainable practices can increase brand ___ and appeal to a broader audience

appeal

Learn about environmental management practices and sustainability in the hospitality industry. Discover how eco-friendly practices are integrated into business strategies and the importance of environmental concerns in global commerce.

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