Environment and Sustainability in Hospitality Operations

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10 Questions

Guest bathrooms should be kept at a temperature range of 79-81 F. Is this statement true?

False

Bars and lounges should be kept at a temperature range of 68-72 F. Is this statement true?

True

Guest bedrooms should be kept at a temperature range of 66-68 F. Is this statement true?

True

Dining rooms should be kept at a temperature range of 72-75 F. Is this statement true?

True

Kitchens should be kept at a temperature range of 61-64 F. Is this statement true?

False

Installing a draft lobby at the main entrance can help reduce heating costs and drafts. Is this statement true?

True

Preheating or cooling incoming air of a building from exhaust air is a method of recycling and reusing waste energy. Is this statement true?

True

Laundry can create further opportunities for heat recovery from exhaust air and discharged water. Is this statement true?

True

Hotels play a critical role in informing customers about sustainable behavior. Is this statement true?

True

Sustainable tourism practices can drive growth, address risks, and attract investments. Is this statement true?

True

Explore the environmental management practices and sustainability strategies implemented in lodging properties and hospitality operations. Learn about the importance of environmental concerns in global commerce and the integration of eco-friendly practices into the industry.

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