Energy Generation from Food Oxidation

To break down large molecules into smaller units (correct)

To produce ATP

To hydrolyze fatty acids

To degrade small molecules

Sugars, fatty acids, glycerol, and several amino acids (correct)

Glucose and polysaccharides

Proteins and glycerol

Acetyl CoA and ATP

To generate large amounts of ATP

To bring the breakdown products of proteins, sugars, and fats into the citric acid cycle (correct)

To prepare large molecules for digestion

To convert proteins to amino acids

<p>In the citric acid cycle and oxidative phosphorylation</p> Signup and view all the answers

<p>Preparing large molecules for digestion</p> Signup and view all the answers

<p>Second stage</p> Signup and view all the answers