Emulsions Quiz

Emulsion Components

• In an Oil-in-Water (O/W) emulsion, the dispersed phase is the oil droplets.
• In a Water-in-Oil (W/O) emulsion, the continuous phase is the oil.

Emulsifying Agents

• Emulsifying agents play a crucial role in stabilizing emulsions by reducing the interfacial tension between the two phases.
• They help to prevent coalescence of droplets and maintain the dispersed state.

Emulsion Preparation

• The method used to break down droplets and disperse them evenly in emulsion preparation is homogenization.
• Homogenization involves applying high shear forces to the mixture, resulting in uniform droplet sizes.

Formulation Considerations

• A key formulation consideration for emulsions in pharmacy is particle size, as it affects the stability and bioavailability of the emulsion.
• The smaller the particle size, the larger the surface area, which can lead to increased instability and reactivity.