Ecosystems: Types and Ecology
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Questions and Answers

In a typical food chain, energy transfer is limited. What primarily causes this limitation?

  • Producers convert all available solar energy into biomass, leaving little for consumers.
  • Energy is lost as heat and through transfer to decomposers between trophic levels. (correct)
  • Higher-level consumers utilize energy more efficiently, reducing the amount available for lower levels.
  • Energy is recycled efficiently at each trophic level, but the total amount is fixed.

How do organisms in a food web obtain energy?

  • They only consume organisms from a single trophic level.
  • They primarily absorb energy directly from the environment.
  • They obtain energy by consuming organisms from different trophic levels. (correct)
  • They all produce their own energy through photosynthesis.

Which of the following statements best describes the role of decomposers in an ecosystem?

  • They convert solar energy into chemical energy through photosynthesis.
  • They break down dead organic matter, recycling nutrients back into the ecosystem. (correct)
  • They consume primary producers directly, controlling their population size.
  • They act as apex predators, regulating the populations of higher-level consumers.

In the Lake Ontario food chain, Chinook salmon are the apex consumer. What does this indicate about their position in the food chain?

<p>They are at the top of the food chain and are not preyed upon by other organisms within the chain. (C)</p> Signup and view all the answers

Why is a food chain considered an oversimplified model of an ecosystem?

<p>Organisms often feed at multiple trophic levels and interact with many species. (B)</p> Signup and view all the answers

If a pollutant accumulates in the tissues of organisms, which trophic level would likely have the highest concentration of the pollutant?

<p>Tertiary consumers (A)</p> Signup and view all the answers

How would a significant decrease in the population of primary consumers affect the higher trophic levels in a food chain?

<p>The populations of secondary and tertiary consumers would likely decrease due to reduced food availability. (B)</p> Signup and view all the answers

In an ecosystem, which trophic level typically has the greatest biomass?

<p>Producers (C)</p> Signup and view all the answers

Which of the following best explains why grouping ecosystems into broad biome categories can be misleading?

<p>Individual ecosystems within a biome can exhibit significant diversity in species and environmental conditions. (A)</p> Signup and view all the answers

How does ecological succession contribute to ecosystem stability after a disturbance?

<p>Succession restores the ecosystem to a state similar to its pre-disturbance condition. (A)</p> Signup and view all the answers

Which of the following human activities does NOT significantly impact ecosystems?

<p>Sustainable agricultural practices that minimize environmental disruption. (D)</p> Signup and view all the answers

What is the key difference between ecosystem resistance and ecosystem resilience?

<p>Resistance measures the ability to remain unchanged, while resilience measures the speed of recovery. (B)</p> Signup and view all the answers

Which of the following factors is LEAST likely to influence the composition of a biological community within an ecosystem?

<p>The population size of a non-native species introduced 100 years ago. (D)</p> Signup and view all the answers

What might lead to an ecosystem losing its resilience entirely?

<p>Changes that push the ecosystem past a threshold, leading to irreversible alterations. (D)</p> Signup and view all the answers

Imagine a forest ecosystem that experiences a severe drought. Which of the following scenarios best illustrates high ecosystem resistance?

<p>The forest remains largely unchanged, with minimal tree mortality and continued growth. (A)</p> Signup and view all the answers

In which of the following ecosystems would you expect to find the LEAST amount of photosynthetic activity?

<p>A deep ocean bottom ecosystem. (C)</p> Signup and view all the answers

If a new species of algae were introduced into a freshwater ecosystem, which of the following resources would it MOST likely compete for with the existing phytoplankton?

<p>Sunlight and mineral nutrients. (C)</p> Signup and view all the answers

A coral reef ecosystem is damaged by a bleaching event due to rising ocean temperatures. Which scenario BEST demonstrates high resilience in this ecosystem?

<p>The coral reef gradually recovers its coral cover and biodiversity within a decade. (C)</p> Signup and view all the answers

Why are terrestrial ecosystems classified into biomes?

<p>To group regions with similar climatic conditions and dominant plant types. (C)</p> Signup and view all the answers

A large area of rainforest is cleared for cattle ranching. Over time, the land degrades, and the rainforest does not regenerate, even after cattle are removed. What ecological concept BEST explains this situation?

<p>The ecosystem has exceeded its threshold and lost resilience, leading to irreversible change. (A)</p> Signup and view all the answers

Which of the following statements BEST describes the relationship between ecosystems and biomes?

<p>Ecosystems are smaller, localized environments, while biomes are large-scale communities encompassing multiple ecosystems. (B)</p> Signup and view all the answers

If Earth's surface is approximately 75% marine ecosystems and 1.8% freshwater ecosystems, what percentage is MOST likely terrestrial ecosystems?

<p>23.2% (B)</p> Signup and view all the answers

A remote island ecosystem experiences a volcanic eruption that drastically reduces the amount of sunlight reaching the surface. Which of the following is the MOST likely immediate consequence for the ecosystem?

<p>Decline in phytoplankton populations. (B)</p> Signup and view all the answers

Which of the following is the MOST significant role that phytoplankton play in global ecosystems?

<p>Performing a substantial portion of Earth's photosynthesis. (A)</p> Signup and view all the answers

Why are autotrophs considered critical for the existence of most ecosystems?

<p>They are at the base of the food web, converting inorganic carbon into organic molecules that provide energy to other organisms. (D)</p> Signup and view all the answers

What is the key difference between gross primary productivity and net primary productivity?

<p>Gross primary productivity represents the total energy captured by producers; net primary productivity is the energy remaining after producers' metabolic needs. (C)</p> Signup and view all the answers

Which of the following is an example of a chemoautotroph-based ecosystem?

<p>A deep-sea hydrothermal vent community relying on chemical energy. (D)</p> Signup and view all the answers

In what way do food web diagrams help in understanding ecosystem dynamics?

<p>They show the directional flow of energy and the efficiency of energy transfer between organisms. (D)</p> Signup and view all the answers

Which of the following organisms would most likely be found in an ecosystem dependent on chemoautotrophy?

<p>A bacterium that oxidizes hydrogen sulfide. (D)</p> Signup and view all the answers

How does the energy used by producers for their own metabolism affect the rest of the food web?

<p>It decreases the net primary productivity, limiting the energy available for higher trophic levels. (A)</p> Signup and view all the answers

What is the primary role of photoautotrophs in most ecosystems?

<p>Converting solar energy into chemical energy to fuel the ecosystem. (B)</p> Signup and view all the answers

Which of the following best explains why complex organic molecules require a constant energy input to assemble?

<p>The synthesis of complex molecules from simpler ones is an endergonic process. (C)</p> Signup and view all the answers

Which statement best describes the relationship between grazing and detrital food webs within an ecosystem?

<p>Grazing food webs begin with photosynthetic organisms, while detrital food webs start with decaying organic matter; they often interact. (A)</p> Signup and view all the answers

In a food web, what is the primary role of decomposers like fungi and bacteria?

<p>To break down dead organic matter and recycle nutrients back into the ecosystem. (C)</p> Signup and view all the answers

Consider a food web where a snake eats a frog, which in turn eats a spider. The spider consumes beetles that feed on plants. If the beetle population declines significantly due to a disease, which of the following is the most likely short-term consequence?

<p>A decrease in the spider population due to reduced food availability (C)</p> Signup and view all the answers

How does a holistic model of an ecosystem differ from a simplified linear food chain?

<p>It considers all interactions between species and their environment including complex, interconnected relationships. (A)</p> Signup and view all the answers

Which of the following is the most accurate representation of energy flow in a food web?

<p>Energy enters the food web through producers and is eventually lost as heat. (B)</p> Signup and view all the answers

What distinguishes detritivores from decomposers in a detrital food web?

<p>Detritivores consume dead organic matter directly, while decomposers break it down chemically. (C)</p> Signup and view all the answers

Consider an ecosystem experiencing a sudden increase in the population of decomposers due to increased availability of dead organic matter. Which of the following is NOT a likely consequence?

<p>A decrease in the population of detritivores. (C)</p> Signup and view all the answers

Which of the following best explains the importance of understanding food webs in conservation efforts?

<p>Demonstrates how disturbances to one population can affect entire ecosystems. (B)</p> Signup and view all the answers

In a hydrothermal vent ecosystem lacking sunlight, what is the primary source of energy for supporting the food web?

<p>Chemoautotrophic bacteria and organic material from the surface. (C)</p> Signup and view all the answers

What is the process of biomagnification?

<p>The increasing concentration of persistent, toxic substances in organisms at each successive trophic level. (D)</p> Signup and view all the answers

Why are lipid-soluble substances particularly prone to biomagnification?

<p>They are stored in the fat reserves of organisms and accumulate over time. (B)</p> Signup and view all the answers

What was the primary environmental consequence of DDT, as highlighted in Rachel Carson's Silent Spring?

<p>Thinning of eggshells in birds, leading to population decline. (A)</p> Signup and view all the answers

Why was the use of DDT eventually banned in the United States?

<p>Its dangers to apex consumers, such as bald eagles, became known. (B)</p> Signup and view all the answers

In the Saginaw Bay of Lake Huron, how did PCB concentrations change from phytoplankton to walleye, as indicated by NOAA's study?

<p>The walleye had more than four times the amount of PCBs compared to phytoplankton. (D)</p> Signup and view all the answers

Besides DDT, what other substance is mentioned as one that biomagnifies, and what was its primary use before being banned?

<p>Polychlorinated biphenyl (PCB), used as coolant liquids. (D)</p> Signup and view all the answers

What implications does biomagnification have for human populations?

<p>It can lead to potentially harmful concentrations of toxins in humans who consume organisms from higher trophic levels. (A)</p> Signup and view all the answers

Flashcards

Ecosystem

A community of organisms and their non-living (abiotic) environment.

Ecology

Ecology studies the interactions of organisms with each other and their environment.

Freshwater Ecosystems

Occur on only 1.8% of Earth's surface and include lakes, rivers, and streams.

Marine Ecosystems

Comprise 75% of Earth's surface and include shallow ocean, deep ocean water, and deep ocean bottom.

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Phytoplankton

Small, photosynthetic organisms suspended in ocean waters.

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Terrestrial Ecosystems

Ecosystems on land, grouped into biomes, defined by dominant plant types and climate.

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Biome

A large-scale community of organisms defined by dominant plant types and similar climate conditions.

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Ecosystem Competition

Competition occurs within and between species for limited resources.

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Disturbances

Changes in the environment that affect an ecosystem's composition.

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Succession

The process where an ecosystem recovers and is restored after a disturbance.

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Equilibrium (Ecosystem)

A dynamic state where biodiversity remains relatively constant despite changes.

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Resistance (Ecosystem)

An ecosystem's ability to remain at equilibrium despite disturbances.

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Resilience (Ecosystem)

The speed at which an ecosystem recovers equilibrium after a disturbance.

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Ecosystem Resilience Threshold

The degree to which an ecosystem can change without losing its ability to recover.

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Irreversible Ecosystem Change

The state of an ecosystem after it has surpassed it's breaking point and total destruction or alteration has occurred

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Anthropogenic Disturbances

Human actions significantly affecting ecosystems

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Food Chain

A linear sequence of organisms where nutrients and energy pass as one organism eats another.

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Trophic Level

An organism's position in a food chain or food web; its energy level.

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Producers

Organisms that produce their own food through photosynthesis (e.g., plants, algae).

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Primary Consumers

Herbivores that eat producers (plants).

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Secondary Consumers

Carnivores that eat primary consumers (herbivores).

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Tertiary Consumers

Carnivores that eat other carnivores.

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Apex Consumer

The top predator in a food chain.

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Energy Loss in Food Chains

Energy is lost as heat and through transfer to decomposers at each trophic level.

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Energy Input for Life

Complex molecules can't form without constant energy.

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Food-web Diagram

Diagram of energy flow via consumption.

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Autotroph

Organisms making their own food using light or chemicals.

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Heterotroph

Organisms aquiring energy by consuming others.

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Photoautotroph

Autotrophs using sunlight for energy.

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Chemoautotroph

Autotrophs using inorganic molecules for energy.

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Gross Primary Productivity

The rate solar energy is converted by producers.

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Net Primary Productivity

Energy left in producers after their metabolism.

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Holistic Ecosystem Model

A model showing all feeding interactions between species and their environment.

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Food Web

A diagram of multiple trophic (feeding) interactions between species.

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Grazing Food Web

Food web with plants or photosynthetic organisms at its base.

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Detrital Food Web

Food web based on organisms feeding on decaying organic matter.

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Decomposers

Organisms that break down dead and decaying organic matter.

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Detritivores

Organisms that consume organic detritus (dead organic matter).

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Energy Acquisition

Process by which organisms obtain energy at a cellular level.

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Interacting Food Webs

Two types of food webs interacting within an ecosystem.

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Hydrothermal Vent Ecosystem

An ecosystem supported by chemoautotrophic bacteria and organic material in the absence of sunlight.

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Biomagnification

The increasing concentration of persistent, toxic substances in organisms at each successive trophic level in a food chain.

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Lipid-Soluble Substances

Substances that are soluble in fats and tend to accumulate in the fatty tissues of organisms.

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DDT (Dichlorodiphenyltrichloroethane)

A pesticide used widely before being banned due to its harmful effects on apex predators.

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PCB (Polychlorinated Biphenyl)

A substance formerly used as a coolant, now banned due to its toxicity and biomagnification.

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Producer Uptake of Toxins

The role of primary producers in absorbing toxins from the environment.

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Walleye (in Saginaw Bay)

A top predator fish in the Great Lakes that accumulates high concentrations of PCBs.

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Study Notes

  • An ecosystem is a community of organisms interacting with their non-living environment.
  • Ecosystems can vary in size from small tide pools to large tropical rainforests.

Ecosystem Categories

  • Freshwater, marine, and terrestrial ecosystems are the three broad categories, each with specific ecosystem types based on habitat and organisms.

Ecology of Ecosystems

  • Variables determine which organisms can thrive in a particular environment.
  • Competition for resources like food, water, sunlight, space, and mineral nutrients is common.
  • Climate, elevation, and geology also influence communities.

Types of Ecosystems

  • Freshwater ecosystems are the least common, covering 1.8% of Earth's surface, including lakes, rivers, streams, and springs, and support diverse life forms.
  • Marine ecosystems are the most common, covering 75% of the Earth, and include shallow ocean, deep ocean water, and deep ocean bottom.
  • Shallow ocean ecosystems include biodiverse coral reefs.
  • Phytoplankton in shallow oceans perform 40% of all photosynthesis.
  • Deep ocean ecosystems contain diverse organisms, but lack light.
  • Terrestrial ecosystems are diverse and grouped into biomes with similar climatic conditions and plant types.
  • Biome examples: tropical rainforests, savannas, deserts, grasslands, temperate forests, and tundras.
  • Ecosystem diversity can vary greatly within biomes, like the Sonoran Desert versus the Boa Vista desert.

Ecosystems and Disturbance

  • Ecosystems are subject to disturbances, which are changes in the environment.
  • Disturbances can be natural, such as rainfall and temperature variations or forest fires.
  • Succession is the process by which an area recovers after a disturbance, with grasses, shrubs, and trees populating the ground over time.
  • Human activities are creating environmental disturbances, including agriculture, pollution, deforestation, overfishing, and illegal dumping.
  • Equilibrium is a dynamic state where biodiversity remains constant despite changes.
  • Resistance is the ability of an ecosystem to remain at equilibrium despite disturbances.
  • Resilience is the speed at which an ecosystem recovers equilibrium after a disturbance.
  • Ecosystem resistance and resilience are important in considering human impact, as an ecosystem can completely lose its resilience, leading to its destruction.

Food Chains and Food Webs

  • A food chain is a linear sequence of organisms through which energy and nutrients pass.
  • Producers, primary consumers, higher-level consumers, and decomposers are the levels in a food chain.
  • Each organism occupies a trophic level in the food chain or web.
  • Producers form the base, are photosynthetic organisms (plants/phytoplankton).
  • Primary consumers are herbivores that eat producers.
  • Secondary consumers are carnivores that eat primary consumers.
  • Tertiary consumers are carnivores that eat other carnivores.
  • Apex consumers are at the top of the food chain.
  • Energy limits the number of steps in a food chain, because energy is lost as heat at each level. -A food web includes multiple trophic interactions between species in an ecosystem.
  • A grazing food web is based on photosynthetic organisms, herbivores, and carnivores. -A detrital food web is based on organisms that feed on dead organic matter, including decomposers and detritivores.
  • Decomposers and detritivores recycle organic material.

How Organisms Acquire Energy in a Food Web

  • Energy is used in metabolic pathways, usually as ATP.
  • Autotrophs harness light or chemical energy.
  • Heterotrophs acquire energy by consuming other organisms.
  • Photoautotrophs use sunlight, and chemoautotrophs use inorganic molecules.
  • Autotrophs occupy the producer trophic level.
  • Photoautotrophs are the energy source for most ecosystems, and harvest energy by converting solar energy to chemical energy.
  • Gross primary productivity is the rate at which producers incorporate energy from the Sun.
  • Net primary productivity is the remaining energy after accounting for metabolism and heat loss, and is is then available to primary consumers.
  • Chemoautotrophs are bacteria and archaea found in rare ecosystems like dark caves and hydrothermal vents.
  • Many chemoautotrophs use hydrogen sulfide released from vents to synthesize organic molecules like glucose.

Consequences of Food Webs: Biological Magnification

  • Biomagnification is the increasing concentration of toxic substances in organisms at each successive trophic level.
  • Substances like DDT and PCBs are lipid-soluble and stored in organisms' fat reserves.
  • DDT caused fragile bird eggshells, endangering the bald eagle, and was banned in the U.S. in the 1970s.
  • PCBs also biomagnify, accumulating in predatory fish and birds.
  • The EPA recommends pregnant women and young children avoid high-mercury fish (swordfish, shark, king mackerel, tilefish) and instead eat fish low in mercury (salmon, shrimp, pollock, catfish).

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