Eating Disorders Quiz
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Questions and Answers

What are eating disorders and how do they affect a person's eating behaviors, attitudes, and feelings about food?

Eating disorders are problems that affect a person’s eating behaviors as well as their attitudes and feelings about food. They can cause a person to eat very little or to engage in binge eating, and can also lead to intense fear of weight gain and distorted body image.

What are the common types of eating disorders?

The common types of eating disorders are anorexia, bulimia, binge eating disorder, and avoidant/restrictive food intake disorder (ARFID).

What are the characteristics of a person with anorexia?

A person with anorexia eats very little on purpose, leading to a very low body weight. They have an intense fear of weight gain and fear looking fat. They also have a distorted body image and see themselves as fat even when they are very thin.

What are some common behaviors associated with anorexia?

<p>People with anorexia may think about food or calories almost all the time. They may also engage in fasting or excessive exercise to lose weight, and some may use laxatives.</p> Signup and view all the answers

What is the impact of eating disorders on a person's health?

<p>Eating disorders can cause serious harm to a person’s physical health and also affect their mental health.</p> Signup and view all the answers

What did the US Food and Drug Administration propose in regards to Nutrition Facts labels?

<p>A sweeping makeover of the Nutrition Facts labels that detail how many calories and how much of various nutrients a product contains per serving.</p> Signup and view all the answers

According to Alice H. Lichtenstein, why is understanding food labels important?

<p>Understanding food labels is important because they are like a whole language unto themselves and can be confusing if not properly understood.</p> Signup and view all the answers

What are some examples of buzzwords commonly found on food labels?

<p>Some examples of buzzwords commonly found on food labels are 'reduced sodium', 'natural', 'gluten-free', 'made with extra fiber', 'excellent source of fiber', 'low-calorie', 'lower calorie', and 'light'.</p> Signup and view all the answers

Why does Alice H. Lichtenstein say that most people get little training in reading or speaking the language of food labels?

<p>Most people get little training in reading or speaking the language of food labels because it is not always intuitive and most people are not taught how to understand the terms.</p> Signup and view all the answers

What does Alice H. Lichtenstein suggest about understanding food labels?

<p>Alice H. Lichtenstein suggests that it is worth taking the time to understand food labels in order to make informed choices about the products we consume.</p> Signup and view all the answers

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