Eating Disorders and Digestive System Quiz
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Questions and Answers

What characterizes Bulimia Nervosa?

  • Consuming large amounts of healthy food
  • Restricting food intake to dangerous levels
  • Avoiding food entirely for long periods
  • Episodes of excessive eating followed by purging (correct)
  • Anorexia Nervosa involves consuming an excessive amount of food without control.

    False (B)

    What are the two main categories of malnutrition?

    Undernutrition and overnutrition

    The __________ is the organ responsible for breaking down food after it enters the digestive system.

    <p>stomach</p> Signup and view all the answers

    Match the eating disorders with their descriptions:

    <p>Anorexia Nervosa = Restricting food and drink intake to dangerous levels Bulimia Nervosa = Episodes of excessive eating followed by self-induced vomiting Binge Eating Disorder = Consuming large amounts of food without purging</p> Signup and view all the answers

    Which organ is responsible for the initial breakdown of food through salivary enzymes?

    <p>Mouth (D)</p> Signup and view all the answers

    The esophagus is responsible for the chemical digestion of food.

    <p>False (B)</p> Signup and view all the answers

    What is the primary function of the stomach in the digestive system?

    <p>To break down food chemically and mechanically.</p> Signup and view all the answers

    The primarily responsible part of the digestive system for nutrient absorption is the ______.

    <p>small intestine</p> Signup and view all the answers

    Which of the following processes does not occur in the mouth?

    <p>Nutrient absorption (B)</p> Signup and view all the answers

    Match the organ with its function in the digestive system:

    <p>Mouth = Begins digestion through salivary enzymes Esophagus = Transports food to stomach Stomach = Mixes food with gastric juice Small Intestine = Absorbs nutrients</p> Signup and view all the answers

    Anorexia Nervosa is an eating disorder characterized by excessive eating.

    <p>False (B)</p> Signup and view all the answers

    What is Bulimia Nervosa?

    <p>An eating disorder involving cycles of binge eating followed by purging.</p> Signup and view all the answers

    Which digestive enzyme is responsible for breaking down starch into less complex sugars?

    <p>Ptyalin (salivary amylase) (B)</p> Signup and view all the answers

    The process of egestion refers to the absorption of digested food into the bloodstream.

    <p>False (B)</p> Signup and view all the answers

    What is the role of intestinal enzymes in the digestion process?

    <p>They further break down complex sugars and proteins into simpler forms like amino acids and simple sugars.</p> Signup and view all the answers

    Lipase, related to fats, converts them into __________ and __________.

    <p>fatty acids, glycerol</p> Signup and view all the answers

    Match the digestive enzymes with their respective substrates:

    <p>Ptyalin = Starch Pepsin = Proteins Lipase = Fats Lactase = Complex Sugars</p> Signup and view all the answers

    Which part of the digestive system is primarily responsible for absorption of nutrients?

    <p>Small intestine (C)</p> Signup and view all the answers

    Anorexia Nervosa is characterized by overeating and a lack of control over one's eating habits.

    <p>False (B)</p> Signup and view all the answers

    What is the main function of enzymes in the digestive process?

    <p>To speed up chemical reactions that break down food into absorbable nutrients.</p> Signup and view all the answers

    ____________ helps digestion by breaking down proteins in the stomach.

    <p>Pepsin</p> Signup and view all the answers

    Which digestive enzyme is produced by the pancreas?

    <p>Trypsin (D)</p> Signup and view all the answers

    Flashcards

    Malnutrition

    A condition resulting from not getting sufficient nutrients or consuming too many nutrients.

    Undernutrition

    A form of malnutrition where an individual does not consume enough calories or nutrients.

    Overnutrition

    A form of malnutrition where an individual consumes excessive nutrients, often leading to obesity.

    Anorexia Nervosa

    An eating disorder characterized by extreme food restriction and weight loss due to fear of gaining weight.

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    Bulimia Nervosa

    An eating disorder characterized by binge eating followed by purging behaviors, like vomiting or excessive exercise.

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    Digestion

    The process of breaking down food into smaller pieces for nutrient absorption.

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    Digestive System

    An organ system responsible for the digestion of foods.

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    Mechanical Digestion

    A physical process breaking food into smaller pieces without chemical change.

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    Chemical Digestion

    A biochemical process changing macromolecules into absorbable smaller molecules.

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    Mouth

    The starting point for digestion; breaks food apart with teeth and starts enzyme action.

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    Esophagus

    The passageway that transports food from the mouth to the stomach through peristalsis.

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    Stomach

    An organ where food is mixed with digestive juices and further broken down.

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    Intestines

    Organs where most nutrient absorption occurs; includes small and large sections.

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    Digestive Enzymes

    Proteins that speed up chemical reactions to break down food.

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    Ptyalin

    Salivary amylase that breaks down starch into simpler sugars.

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    Pepsin

    An enzyme that digests proteins in the stomach.

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    Pancreatic Amylase

    Enzyme produced by the pancreas to break down starch.

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    Trypsin

    A pancreatic enzyme that digests proteins into smaller peptides.

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    Lipase

    Enzyme that breaks down fats into fatty acids and glycerol.

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    Absorption

    The process of nutrients entering the bloodstream from the digestive tract.

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    Villi

    Tiny finger-like projections in the small intestine that absorb nutrients.

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    Assimilation

    The process of cells taking up digested food for energy and growth.

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    Study Notes

    Digestive System Overview

    • The digestive system is a group of organs that work together to break down food into nutrients and absorb them into the body.
    • Digestion involves both mechanical and chemical processes. Mechanical digestion physically breaks down food, while chemical digestion uses enzymes to break down food into smaller molecules.

    Digestive Processes

    • Ingestion: The process of taking food into the body.
    • Absorption: The process by which nutrients are absorbed into the bloodstream.
    • Assimilation: The process by which the absorbed nutrients are used by the body's cells for growth and energy.
    • Egestion: The process of eliminating undigested food from the body.

    Major Organs

    • Mouth: Digestion begins here with the chewing of food; salivary enzymes start breaking down carbohydrates.
    • Esophagus: Transports food from the mouth to the stomach.
    • Stomach: Temporarily stores food and mixes it with chemicals that help break it down into smaller, more digestible forms.
    • Small Intestine: Breaks down food further and absorbs nutrients and minerals.
    • Large Intestine: Absorbs water and salt from undigested foods and turns waste into stool.
    • Anus: The terminal opening from which fecal material is expelled.

    Accessory Organs

    • Liver: Produces bile that helps digest fats; filters out toxins.
    • Gallbladder: Stores bile from the liver and releases it into the small intestine.
    • Pancreas: Produces enzymes to digest fats, carbohydrates, and proteins; regulates blood sugar.

    Digestive Enzymes

    • Enzymes speed up chemical reactions that break down large food molecules into smaller molecules that are easier to absorb.
    • Different enzymes work on different components of food.
    • Mouth: Ptyalin (salivary amylase), Mucin
    • Stomach: Pepsin
    • Pancreas: Pancreatic amylase, Trypsin, Chymotrypsin, Lipase, Lactase, Maltase, and Sucrase
    • Intestine: Peptidase, and Lipase

    Digestive System Diseases

    • Diarrhea: Excessive water secretion by the large intestine.
    • Constipation: Slow peristalsis in the colon, resulting in hard, dry stools.
    • Hepatitis: Inflammation of the liver, caused by alcohol or viral infections.
    • Gallstones: Crystals formed from cholesterol, bile salts, and calcium in the gallbladder.
    • Peptic Ulcer: Painful sores in the stomach or small intestine.
    • Hemorrhoids: Swollen veins in the rectum or anus.
    • Appendicitis: Inflammation of the appendix.

    Nutritional Requirements and Disorders

    • Malnutrition: Disorders related to improper or insufficient diet, including undernutrition (not enough calories), overnutrition (too many calories), and micronutrient deficiencies.
    • Eating Disorders: Anorexia nervosa (restricting food/drinks), Bulimia nervosa (episodes of excessive eating followed by purging).

    Time Food Stays in Digestive Organs

    • Mouth: 5-30 seconds
    • Esophagus: 7-10 seconds
    • Stomach: 2-24 hours
    • Small Intestine: 3-5 hours
    • Large Intestine: 18 hours to 2 days

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    Related Documents

    Week 1 Digestive System PDF

    Description

    Test your knowledge on eating disorders like Bulimia and Anorexia Nervosa, as well as key functions of the digestive system. This quiz covers everything from the organs involved in digestion to the characteristics of various eating disorders. Perfect for students studying health sciences or nutrition.

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