Dutch Bros Training Flashcards

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Questions and Answers

What is the definition of a Small Cup?

  • 10 oz, no coffee just smoothies and hot cocoa
  • 2 shots, 12 oz hot and 16 oz iced and blended (correct)
  • 4 shots, 20 oz hot cup and 32 oz iced and blended
  • 2 shots, 16 oz hot cup and 24 oz iced and blended

What is the definition of a Medium Cup?

  • 2 shots, 16 oz hot cup and 24 oz iced and blended (correct)
  • 10 oz, no coffee just smoothies and hot cocoa
  • 4 shots, 20 oz hot cup and 32 oz iced and blended
  • 2 shots, 12 oz hot and 16 oz iced and blended

What is the definition of a Large Cup?

  • 8 oz, double shot, 50 cents cheaper than 12 oz
  • 2 shots, 16 oz hot cup and 24 oz iced and blended
  • 4 shots, 20 oz hot cup and 32 oz iced and blended (correct)
  • 10 oz, no coffee just smoothies and hot cocoa

What is the definition of a Kids Cup?

<p>10 oz, no coffee just smoothies and hot cocoa (D)</p> Signup and view all the answers

What is an Alternative size?

<p>8 oz, double shot, 50 cents cheaper than 12 oz (D)</p> Signup and view all the answers

What is a Latte?

<p>Espresso shots with white milk (start at 2%) (C)</p> Signup and view all the answers

What is a Mocha?

<p>Latte with chocolate milk (B)</p> Signup and view all the answers

What is a Breve?

<p>Latte with half and half (aka cream/'kick me') instead of 2% (A)</p> Signup and view all the answers

What is a Cappuccino?

<p>Latte with extra froth (D)</p> Signup and view all the answers

What is a Wet Cappuccino?

<p>Half froth, half liquid (D)</p> Signup and view all the answers

What is a Dry Cappuccino?

<p>Full cup of froth (C)</p> Signup and view all the answers

What is an Americano?

<p>Espresso shots and water (B)</p> Signup and view all the answers

What is a Chai Latte?

<p>1/2 milk, 1/2 Chai concentrate (C)</p> Signup and view all the answers

How long is the shot window?

<p>Between 15 and 26 seconds</p> Signup and view all the answers

What is the Finish Line for Iced Drinks?

<p>Half the cup size (8 oz, 12 oz, 16 oz)</p> Signup and view all the answers

What is the rule for the Freeze station?

<p>1 scoop always, splash of milk if the drink asks for chocolate or breve</p> Signup and view all the answers

What is the Blender station rule?

<p>1 scoop for kids drink, 2 scoops for small, 3 scoops for medium and 4 scoops for large</p> Signup and view all the answers

What is the rule for blended drinks regarding scoops?

<p>1, 2, 3, 4 always applies to the flavor for blended drinks except when making a smoothie or chai</p> Signup and view all the answers

What is the Finish Line for blended drinks?

<p>Half the cup size, except for carburetors (6 oz, 8 oz, 10 oz)</p> Signup and view all the answers

What flavors are used for Iced Tea?

<p>1 scoop of flavor for small, 2 scoops for medium, 3 for large</p> Signup and view all the answers

What flavors are used for Italian Soda?

<p>2 scoops of flavor for small, 3 scoops for medium, 4 for large</p> Signup and view all the answers

How many scoops of flavor are used for Rebels?

<p>1 scoop for small, 1 scoop for medium, 2 scoops for large (1 scoop per can)</p> Signup and view all the answers

What is the Pour out drinks finish line?

<p>Always half of cup size</p> Signup and view all the answers

What is The 911 drink comprised of?

<p>6 shots, 2 scoops of flavor, milk (breve) (D)</p> Signup and view all the answers

What is the Double Torture drink?

<p>Latte with extra double shot (C)</p> Signup and view all the answers

What is the White Chocolate Mocha drink?

<p>Follows all the normal rules until you pull ALL the chocolate milk out (A)</p> Signup and view all the answers

What is the Double Chocolate Mocha drink?

<p>Follows all normal rules of a mocha - Add ONE extra scoop of dark chocolate (D)</p> Signup and view all the answers

What is the Iced Kicker/Iced Annihilator drink?

<p>Shots (2,2,4) with flavor and milk (breve) (D)</p> Signup and view all the answers

What is the Sugar free rule?

<p>1 scoop of syrup, 2 scoops of sauce, or one of each</p> Signup and view all the answers

Flashcards

Small Cup Size

2 shots, 12 oz for hot, 16 oz for iced/blended beverages

Medium Cup Size

2 shots, 16 oz for hot, 24 oz for iced/blended

Large Cup Size

4 shots, 20 oz for hot, 32 oz for iced/blended

Kids Cup Size

10 oz, for smoothies/hot cocoa (no coffee)

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Alternative Size

8 oz double shot, 50 cents cheaper

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Latte

Espresso and white milk (2% minimum)

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Mocha

Latte with chocolate milk

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Breve

Latte with half-and-half (cream)

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Cappuccino

Latte with extra froth

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Wet Cappuccino

Half froth, half liquid

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Dry Cappuccino

Entirely froth

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Americano

Espresso and water

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Chai Latte

Milk and chai concentrate (equal parts)

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Shot Window

Espresso shot brew time: 15-26 seconds

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Hot/Iced Flavor Scoops

1 scoop until "SUGAR FREE", then sugar-free rules apply

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Iced Drink Finish Line

Half the cup size

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Freeze Flavoring

1 scoop; add splash of milk for chocolate or breve

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Blended Drink Scoops

Scoop count varies by size (1-4)

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Blended Drink Finish Line

Half of the cup size (except carburetors)

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Iced Tea Flavor Scoops

1, 2, 3 scoops for small, medium, large

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Italian Soda Flavor Scoops

2, 3, 4 for small, medium, large

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Rebels Flavor Scoops

1 scoop for small/medium; 2 for large

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Pour-Out Drink Portion

Always half the cup size

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Sugar-Free Rule

1 scoop syrup, 2 scoops sauce, or one of each

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Study Notes

Cup Sizes

  • Small Cup: Contains 2 shots, 12 oz for hot drinks, and 16 oz for iced/blended.
  • Medium Cup: Holds 2 shots, 16 oz for hot drinks, and 24 oz for iced/blended.
  • Large Cup: Comprises 4 shots, 20 oz for hot drinks, and 32 oz for iced/blended.
  • Kids Cup: 10 oz size, specifically for smoothies and hot cocoa, no coffee included.
  • Alternative Size: 8 oz double shot, cheaper by 50 cents compared to the 12 oz size.

Espresso-Based Drinks

  • Latte: Made with espresso shots and white milk, starting at 2% milk.
  • Mocha: A latte preparation mixed with chocolate milk.
  • Breve: A latte alternative that uses half and half (cream) instead of 2% milk.
  • Cappuccino: A latte with extra froth added.
  • Wet Cappuccino: Consists of half froth and half liquid.
  • Dry Cappuccino: Entirely froth with no liquid.
  • Americano: Made by mixing espresso shots with water.

Specialty Drinks

  • Chai Latte: Composed of equal parts milk and chai concentrate.

Brewing Techniques

  • Shot Window: Each espresso shot should take between 15 and 26 seconds to brew.

Flavoring Guidelines

  • Hot and Iced Station: 1 scoop of flavor is used until "SUGAR FREE" is indicated, then follow sugar-free rules.
  • Finish Line for Iced Drinks: Should be half the cup size (8 oz for small, 12 oz for medium, 16 oz for large).
  • Freeze Station: Always use 1 scoop of flavor; add a splash of milk for chocolate or breve drinks.
  • Blender Station: Scoop requirements vary by drink size: 1 for kids, 2 for small, 3 for medium, 4 for large.
  • Flavor for Blended Drinks: Follow the scoop rule (1, 2, 3, 4) unless making a smoothie or chai.

Beverage Completion

  • Finish Line for Blended Drinks: Same half cup size guideline, with exceptions for carburetors (sizes 6 oz, 8 oz, 10 oz).
  • Iced Tea Flavoring: 1 scoop for small, 2 for medium, 3 for large.
  • Italian Soda Flavoring: 2 scoops for small, 3 for medium, 4 for large.
  • Rebels: 1 scoop for small and medium, 2 scoops for large (1 scoop per can).

Pouring and Serving

  • Pour Out Drinks Finish Line: Always half of the cup size.

Signature Drinks

  • The 911: Contains 6 shots, 2 scoops of flavor, and milk (breve); recipe remains constant unless made sugar-free or in specific formats.
  • Double Torture: Mimics vanilla mocha rules with an additional double shot.
  • White Chocolate Mocha: Follows mocha rules but replaces chocolate milk with white chocolate breve.
  • Double Chocolate Mocha: Adds one extra scoop of dark chocolate to a mocha.
  • Iced Kicker/Iced Annihilator: Uses shots (2,2,4) with 2 scoops of Irish cream or chocolate macadamia nut flavor, with breve milk.

Sugar Free Guidelines

  • Sugar Free Rule: Consists of 1 scoop of syrup, 2 scoops of sauce, or one of each for sugar-free preparations.

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