Podcast
Questions and Answers
What aspect characterizes the dusitD2 Davao hotel?
What aspect characterizes the dusitD2 Davao hotel?
What unique feature is associated with Dusit Thani Lubi Plantation Resort?
What unique feature is associated with Dusit Thani Lubi Plantation Resort?
Which statement accurately describes Dusit Thani Residences Davao?
Which statement accurately describes Dusit Thani Residences Davao?
What is the primary goal of the On-the-Job Training Program at dusitD2 Davao?
What is the primary goal of the On-the-Job Training Program at dusitD2 Davao?
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Who manages dusitD2 Davao?
Who manages dusitD2 Davao?
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What element characterizes the rooms and suites at dusitD2 Davao?
What element characterizes the rooms and suites at dusitD2 Davao?
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In which order is the On-the-Job Training Program designed?
In which order is the On-the-Job Training Program designed?
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Which feature is NOT associated with dusitD2 Davao?
Which feature is NOT associated with dusitD2 Davao?
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What is the primary purpose of the rotational allocation for student trainees?
What is the primary purpose of the rotational allocation for student trainees?
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During the two-week rotation, what is a key responsibility of the Front Office Agents?
During the two-week rotation, what is a key responsibility of the Front Office Agents?
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What is one of the objectives for the trainees in the OJT program?
What is one of the objectives for the trainees in the OJT program?
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Which department is NOT listed as part of the rotational schedule for Hospitality/Tourism trainees?
Which department is NOT listed as part of the rotational schedule for Hospitality/Tourism trainees?
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What type of allowance is provided to trainees during their rotation?
What type of allowance is provided to trainees during their rotation?
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What is the primary role of Housekeepers/Room Attendants in the OJT program?
What is the primary role of Housekeepers/Room Attendants in the OJT program?
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What skill is primarily developed by Chefs in the hotel setting?
What skill is primarily developed by Chefs in the hotel setting?
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What is one duty of F&B Servers in the hotel?
What is one duty of F&B Servers in the hotel?
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Study Notes
Dusit Hotels and Resorts in Davao
- Dusit Thani Residences Davao is a luxury accommodation that combines elegance and convenience.
- Dusit Thani Lubi Plantation Resort offers beachfront luxury in the heart of Davao Gulf.
- DusitD2 Davao is a modern, smart hotel in Davao City, catering to both business and leisure travellers.
dusitD2 Davao On-the-Job Training
- The dusitD2 Davao OJT program is designed in accordance with the Commission on Higher Education's Memorandum Order No. 104.
- The program aims to expose local potential talents to the operations of the hotel.
- The program has a rotational allocation system with 2 weeks on every rotation.
dusitD2 Davao OJT Objectives
- Identify tasks and responsibilities of key positions in the hotel industry.
- Define Standard Operational Procedure in various departments.
- Identify and operate equipment and facilities in different departments.
- Execute operational procedures in assigned tasks in accordance with workplace health and safety standards.
OJT Departments
- Front Office: Front Office Agents are responsible for keeping guest records confidential, checking guests in and out.
- Housekeeping: Housekeepers/Room Attendants are responsible for the aesthetic upkeep of the property.
- Banquet: Chefs develop and execute the menu plan for the hotel's food offerings.
- Siam Lounge:
- Madayaw:
- Benjarong (Thai Restaurant):
- Stewards: Stewards assist in keeping food outlets clean and sanitary.
- Engineering and Maintenance:
- F&B Servers: F&B Servers are responsible for attending to guest needs and ensuring service aligns with Dusit standards.
- Back Office: Back office roles include Finance, Human Resources, Sales and Marketing.
dusitD2 Davao OJT Program Perks
- Training with an international award-winning 5-star brand.
- Training allowance.
- Duty meal.
- Compulsory Rest Days.
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Description
This quiz provides an in-depth look at the dusitD2 Davao On-the-Job Training program, detailing its objectives, tasks, and responsibilities relating to hotel operations. Participants will learn about the operational procedures and equipment used in the hospitality industry, aimed at fostering local talent.