Durables vs. Perishables Quiz
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Questions and Answers

Which characteristic is essential to extend the shelf life of perishable commodities?

  • Hygiene practices
  • Use of antioxidants
  • Temperature control (correct)
  • Rapid cooling
  • What is a primary goal of microbial testing in postharvest technologies?

  • Ensure safety for consumption (correct)
  • Enhance nutritional value
  • Improve taste and aroma
  • Reduce production costs
  • Which of the following operations is NOT typically included in packinghouse operations?

  • Quality Control
  • Receiving and Pre-Cooling
  • Cooling and Storage
  • Nutrient fortification (correct)
  • Why is it important for postharvest technologies to focus on cost-effectiveness?

    <p>To optimize efficiency and minimize waste</p> Signup and view all the answers

    Which method is commonly used to maintain the high quality of fruits and vegetables during storage?

    <p>Use of modified atmosphere packaging</p> Signup and view all the answers

    What characteristic distinguishes durable crops from perishable crops?

    <p>Low moisture content</p> Signup and view all the answers

    Which technology modifies the genetic traits of crops to enhance their durability?

    <p>Biological Technologies</p> Signup and view all the answers

    What is a common method used for preserving the quality of perishable crops during transportation?

    <p>Vacuum packaging</p> Signup and view all the answers

    Which of the following is NOT a type of technology used for preservation of crops?

    <p>Atmospheric Alteration Technologies</p> Signup and view all the answers

    Which preservation method helps to extend the shelf life of crops by reducing moisture?

    <p>Desiccation</p> Signup and view all the answers

    What type of technology is primarily focused on ensuring crop safety and quality throughout the supply chain?

    <p>Quality Control Technologies</p> Signup and view all the answers

    Which of the following is an example of a Physical Technology used in crop preservation?

    <p>Size reduction</p> Signup and view all the answers

    What is one of the main characteristics of perishable crops?

    <p>High susceptibility to spoilage</p> Signup and view all the answers

    Study Notes

    Durables and Perishables

    • Durables are crops that can be stored for long periods without significant quality or nutritional loss.

      • Their low moisture content inhibits microorganism growth and spoilage.
      • Preserve them with preservatives or controlled environments.
    • Perishables have short shelf lives and are susceptible to spoilage and decay.

      • Examples include fruits, vegetables, and flowers due to their high moisture content.
      • They are sensitive to physical or environmental stressors.
      • Proper handling, cooling, cleaning, sorting, and packaging are crucial for preserving quality.
      • They are typically marketed and consumed shortly after harvest.

    Preservation Technologies

    • Biological Technologies modify crop genetics for durability and resistance to pests, diseases, and environmental stress.

      • Includes genetic engineering, marker-assisted selection, and gene editing.
    • Chemical Technologies preserve quality and safety during storage, transportation, and processing.

      • Includes preservatives, antioxidants, and antimicrobial agents.
    • Physical Technologies modify physical properties such as texture, size, and shape.

      • Includes size reduction, mixing, blending, and extrusion.
    • Packaging Technologies protect quality and safety during storage, transportation, and distribution.

      • Includes modified atmosphere packaging, vacuum packaging, and active packaging.
    • Storage Technologies preserve quality and safety during long-term storage.

      • Includes refrigeration, freezing, controlled atmosphere storage, and desiccation.
    • Processing Technologies transform raw crops into value-added products like juices, oils, and powders.

      • Includes drying, fermentation, extraction, and thermal processing.
    • Quality Control Technologies monitor and assess quality and safety throughout the supply chain.

      • Includes spectroscopy, chromatography, and microbial testing.

    Desired Characteristics of Postharvest Technologies

    • Long Shelf Life: technologies should extend shelf life to maintain quality and safety.

      • Methods include temperature control, modified atmosphere packaging (MAP), and antimicrobial treatments.
    • High Nutritional Value: technologies should preserve nutrient content.

      • Achieved through gentle processing methods and antioxidants.
    • Safe for Consumption: technologies should minimize the risk of foodborne illness.

      • Achieved through good hygiene practices, microbial testing, and appropriate storage conditions.
    • High Quality: technologies should preserve taste, texture, aroma, and appearance.

      • Achieved through rapid cooling, humidity control, and gentle handling practices.
    • Cost-Effective: technologies should optimize efficiency, reduce waste, and minimize energy and resource use.

    Packinghouse Operations

    • Packinghouse operations involve postharvest handling and processing of fresh fruits and vegetables.

    • They follow international standards and guidelines to ensure safe and hygienic handling.

    • Key Operations:

      • Receiving and Pre-Cooling
      • Cleaning and Sorting
      • Grading and Sizing
      • Packaging
      • Cooling and Storage
      • Quality Control
      • Traceability
      • Waste Management

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    Description

    Explore the key differences between durable and perishable crops in this informative quiz. Learn about preservation technologies and how they affect crop quality and shelf life. Test your understanding of biological and chemical preservation methods and their impact on agriculture.

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