Crop Quiz

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Questions and Answers

What is a crop?

  • A type of marine animal that can be grown and harvested
  • A type of animal product
  • A plant that can be grown and harvested for profit or subsistence (correct)
  • A type of fungi that can be grown and harvested

What are some examples of non-food crops?

  • Horticulture, floriculture, and industrial crops (correct)
  • Crops gathered from the wild
  • Marine macroalga and macroscopic fungus
  • Crops harvested as food for humans or fodder for livestock

Which crop contributes the most to human food supply globally in terms of kcal/person/day?

  • Potatoes
  • Wheat
  • Soybean oil
  • Rice (correct)

What is mono cropping?

<p>Where a field only grows one specific crop year round (D)</p> Signup and view all the answers

What is the disadvantage of mono cropping?

<p>The risk of the soil losing its fertility (C)</p> Signup and view all the answers

What is relay cropping?

<p>A method of cropping where a second crop is planted before the first is harvested (A)</p> Signup and view all the answers

What is the most popular crop produced in the United States?

<p>Corn (D)</p> Signup and view all the answers

Where is the most popular region to grow corn and soybean in the United States?

<p>Inner states (B)</p> Signup and view all the answers

What are some important food crops globally?

<p>Rice, wheat, maize, potatoes, legume pulses, bananas (D)</p> Signup and view all the answers

Flashcards

Crop definition

A plant grown for profit or food.

Non-food crops example

Plants grown for things besides food (e.g., flowers, industrial materials).

Most important food crop (kcal)

Rice provides the most calories per person daily globally.

Mono-cropping definition

Growing only one crop in a field.

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Mono-cropping disadvantage

Soil loses nutrients, less healthy soil.

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Relay cropping

Planting a second crop before harvesting the first.

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US most popular crop

Corn is the most commonly grown crop in the US.

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US corn/soybean region

The Midwest US is the main region for corn and soybeans.

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Important global food crops

Rice, wheat, maize, potatoes, and legumes are vital food sources.

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