Podcast
Questions and Answers
What is the primary factor contributing to the distribution of breast cancer in western and northern societies?
What is the primary factor contributing to the distribution of breast cancer in western and northern societies?
- Environmental pollution
- Lifestyle (correct)
- Genetics
- Dietary habits
Which substance do cancer cells primarily feed on?
Which substance do cancer cells primarily feed on?
- Sugar (glucose) (correct)
- Fats
- Protein
- Vitamins
What is one of the biggest protectors against cancer according to the text?
What is one of the biggest protectors against cancer according to the text?
- Vitamin C
- Vitamin D (correct)
- Iron
- Calcium
What has a positive relationship with the amount of sugar in the diet, according to the text?
What has a positive relationship with the amount of sugar in the diet, according to the text?
What is the number one factor limiting the negative impact of stress on the body?
What is the number one factor limiting the negative impact of stress on the body?
Which lifestyle factor was identified as a key difference between the whole region of China and western northern societies in relation to breast cancer?
Which lifestyle factor was identified as a key difference between the whole region of China and western northern societies in relation to breast cancer?
What does the skin primarily manufacture when exposed to sun without sunscreen, according to the text?
What does the skin primarily manufacture when exposed to sun without sunscreen, according to the text?
What did the text suggest as the substance that cancer cells primarily feed on?
What did the text suggest as the substance that cancer cells primarily feed on?
What was highlighted as a significant factor limiting the negative impact of stress on the body?
What was highlighted as a significant factor limiting the negative impact of stress on the body?
What did the text identify as having a positive relationship with the amount of sugar in the diet?
What did the text identify as having a positive relationship with the amount of sugar in the diet?
