Questions and Answers
How much water should a household store per person per day to survive disasters?
At least 1 gallon
What is the recommended duration of stored water supply in a household?
At least 3- to 5-day supply
Why may children and breastfeeding women need more than 1 gallon of water per day?
Because of their specific nutritional needs
What should be done to stored water every 6 months?
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What precaution should be taken when consuming bottled water during a disaster?
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What should be done to water stored in a bathtub before consumption?
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Why is it important to store water in sturdy plastic bottles with tight-fitting lids?
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What are the three ways to make water safe for consumption during a disaster?
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What type of water can be used for personal hygiene needs, but not for drinking?
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What is the recommended storage duration for unopened canned or boxed foods?
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Why should foods not be stored near gasoline, oil, paints, or petroleum-based solvents?
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How long can a full freezer maintain its cold temperature without electricity if the freezer door remains closed?
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Why should cooked foods be discarded after 2 hours at room temperature?
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What type of fuel is recommended for cooking during an emergency?
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Why should camp stoves or charcoal grills not be used indoors?
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What should be done to protect foods from rodents and insects?
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What is the recommended duration for safely keeping refrigerated food during a power outage if the refrigerator door remains closed?
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What should be done to prevent food from absorbing odors during storage?
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Study Notes
Preparing for Disasters
- Disasters like hurricanes and earthquakes can cause power outages, making it essential to have a supply of safe food and water.
Safe Water Supply
- Store at least 1 gallon of water per person per day, ideally 3-5 days' worth (5 gallons per person).
- Children, breastfeeding women, and people in warm climates may need more water.
- Store extra water for food preparation, personal hygiene, dishwashing, and pets.
- Keep stored water in a cool place, in sturdy plastic bottles with tight-fitting lids, and change it every 6 months.
- Use bottled, boiled, or treated water until the public water supply is safe.
- Additional sources of water include:
- Melted ice cubes from the freezer
- Canned fruit juices
- Water drained from an undamaged water heater
- Water stored in the toilet tank (not the bowl)
- Avoid drinking water from car radiators, home heating systems, or water beds.
Emergency Food Supply
- Store at least a 3-day supply of non-perishable food that:
- Has a long storage life
- Requires no refrigeration
- Can be eaten without cooking
- Examples of emergency food supply include:
- Canned meats, fish, fruits, and vegetables
- Canned fruit juices
- Unopened boxes of cereal, low-salt crackers, and trail mix
- Prewrapped fruit-filled granola bars
- Peanut or other nut butters
- Raisins and other dried fruit
- Store food in a cool, dry, dark place, and use a permanent marker to write the date on the package.
- Rotate food supplies every 2 years or before they reach their expiration dates.
Food Safety during Power Outages
- Refrigerated food can be safely kept for 4 hours without power, if the refrigerator door remains closed.
- A full freezer can maintain its cold temperature for 48 hours (24 hours if half full), if the door remains closed.
- Consume perishable food in the refrigerator or freezer before using emergency food supply.
- Discard cooked foods after 2 hours at room temperature.
Cooking during a Disaster
- To prepare meals safely, store:
- A camp stove or charcoal grill
- Fuel for cooking (charcoal)
- Matches
- Cooking and eating utensils
- Paper plates, cups, and towels
- Never cook food on a camp stove or charcoal grill indoors, as it can produce deadly carbon monoxide fumes.
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Description
Learn how to prepare for disasters by having safe food and water available, and discuss ways to safely prepare food during power outages.
