Digestive System Quiz
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Questions and Answers

What is the primary function of the digestive system?

  • Circulation
  • Respiration
  • Digestion and absorption (correct)
  • Sensation
  • The liver is directly a part of the digestive tract.

    False

    Name the outermost layer of the digestive tract wall.

    Serosa or adventitia

    The process of breaking down food into smaller particles is called ______.

    <p>digestion</p> Signup and view all the answers

    Match the following parts of the digestive tract with their functions:

    <p>Mouth = Ingestion and mastication of food Stomach = Chemical digestion and mixing Small intestines = Nutrient absorption Large intestines = Water absorption and waste elimination</p> Signup and view all the answers

    Which of the following is NOT a component of the digestive tract?

    <p>Liver</p> Signup and view all the answers

    The mucosa is the outermost layer of the digestive tract wall.

    <p>False</p> Signup and view all the answers

    Which mesentery connects the lesser curvature of the stomach to the liver?

    <p>Lesser Omentum</p> Signup and view all the answers

    The soft palate is the anterior part of the roof of the oral cavity.

    <p>False</p> Signup and view all the answers

    What enzyme found in saliva helps to break down carbohydrates?

    <p>Amylase</p> Signup and view all the answers

    The tongue houses taste buds and ______.

    <p>mucus</p> Signup and view all the answers

    Match the following types of teeth with their general functions:

    <p>Incisors = Cutting food Canine = Tearing food Premolars = Crushing and grinding food Molars = Grinding food</p> Signup and view all the answers

    Which of the following is NOT one of the three major salivary glands?

    <p>Submaxillary</p> Signup and view all the answers

    Humans have enzymes that can digest cellulose.

    <p>False</p> Signup and view all the answers

    What condition occurs when gastric juices regurgitate into the esophagus?

    <p>Heartburn</p> Signup and view all the answers

    Saliva is secreted approximately _______ liters per day.

    <p>0.5 to 1.5</p> Signup and view all the answers

    Which of the following best describes the primary function of the large intestine?

    <p>Absorbs water from indigestible food.</p> Signup and view all the answers

    The ileocecal junction connects the large intestine to the rectum.

    <p>False</p> Signup and view all the answers

    What structure is attached to the cecum in the large intestine?

    <p>Appendix</p> Signup and view all the answers

    Micelles are formed by bile salts surrounding ______ and ______ during lipid digestion.

    <p>fatty acids, monoglycerides</p> Signup and view all the answers

    Match the digestive processes with their descriptions:

    <p>Digestion = Breakdown of food Propulsion = Movement of food through the digestive tract Absorption = Uptake of nutrients into the bloodstream Defecation = Elimination of waste products</p> Signup and view all the answers

    What initiates the swallowing reflex?

    <p>Stimulus from the bolus in the oropharynx</p> Signup and view all the answers

    The stomach can hold up to 1 liter of food.

    <p>False</p> Signup and view all the answers

    What is the paste-like substance that forms when food begins to be broken down in the stomach?

    <p>chyme</p> Signup and view all the answers

    The thick, ring of smooth muscle around the pyloric opening is called the ______.

    <p>pyloric sphincter</p> Signup and view all the answers

    Match the following stomach secretions with their functions:

    <p>Mucus = Lubricates and protects stomach lining Hydrochloric acid = Activates pepsinogen and kills microorganisms Pepsinogen = Precursor to the protein-digesting enzyme pepsin Gastrin = Hormone that regulates stomach secretions</p> Signup and view all the answers

    Which of the following statements about peristalsis is true?

    <p>It is a series of wave-like contractions.</p> Signup and view all the answers

    Intrinsic factor is important for the absorption of vitamin B12.

    <p>True</p> Signup and view all the answers

    What phase of stomach secretion is initiated by the sight, smell, taste, or thought of food?

    <p>cephalic phase</p> Signup and view all the answers

    The large folds in the stomach that allow it to stretch are called ______.

    <p>rugae</p> Signup and view all the answers

    What is the primary role of hydrochloric acid in the stomach?

    <p>To maintain a low pH and activate pepsinogen</p> Signup and view all the answers

    Which phase of stomach secretion is stimulated by partially digested proteins and stomach distention?

    <p>Gastric phase</p> Signup and view all the answers

    The small intestine measures approximately 3 meters in length.

    <p>False</p> Signup and view all the answers

    What is the primary function of the small intestine?

    <p>Absorption of nutrients</p> Signup and view all the answers

    The first part of the small intestine is called the __________.

    <p>Duodenum</p> Signup and view all the answers

    Match the sections of the small intestine with their characteristics:

    <p>Duodenum = Contains bile and pancreatic ducts Jejunum = Absorbs nutrients Ileum = Longest segment of the small intestine Mucosa = Contains absorptive cells with microvilli</p> Signup and view all the answers

    What stimulates the intestinal phase of gastric secretion?

    <p>Acidic chyme</p> Signup and view all the answers

    Peristaltic waves in the stomach help to mix food thoroughly to form chyme.

    <p>False</p> Signup and view all the answers

    What do goblet cells in the small intestine produce?

    <p>Protective mucus</p> Signup and view all the answers

    The mucosa of the small intestine is primarily composed of __________ epithelium.

    <p>simple columnar</p> Signup and view all the answers

    When does the stomach typically empty after a regular meal?

    <p>4 hours</p> Signup and view all the answers

    Study Notes

    Digestive System Overview

    • The digestive system comprises the digestive tract (also known as the gastrointestinal tract) and associated organs.
    • The digestive tract is a continuous tube extending from the mouth to the anus.
    • The primary functions of the digestive system include ingestion, mastication, propulsion, mixing, digestion, secretion, absorption, and elimination.

    Topic Learning Outcomes

    • List the major functions of the digestive system.
    • Describe the general histology of the digestive tract.
    • Describe the parts and their major functions of the digestive tract.
    • Describe the anatomy, physiology, histology, and ducts of the liver and pancreas.
    • Describe the digestion, absorption, and transport of carbohydrates, lipids, and proteins.
    • Discuss water movement into and out of the digestive tract.
    • Describe the effects of aging on the digestive system.

    Digestive System Functions

    • Ingestion and mastication of solids and liquids.
    • Propulsion and mixing.
    • Digestion and secretion.
    • Absorption.
    • Elimination.

    Digestive System Components (Organs)

    • Oral Cavity (Mouth)
    • Pharynx (Throat)
    • Esophagus
    • Stomach
    • Small Intestines
    • Large Intestines
    • Rectum
    • Anus
    • Salivary Glands
    • Liver
    • Gallbladder
    • Pancreas

    Layers of Digestive Tract Wall

    • Mucosa (innermost layer; secretes mucus)
    • Submucosa (above mucosa; contains blood vessels, nerves, and small glands)
    • Muscularis (above submucosa; contains longitudinal, circular, and oblique muscles)
    • Serosa/Adventitia (outermost layer; serosa when covered with peritoneum, adventitia otherwise)

    Peritoneum and Mesenteries

    • Peritoneum: smooth epithelial layer (serous membranes: visceral and parietal peritoneum)
    • Mesenteries: connective tissue of organs within the abdominal cavity
    • Specific Mesenteries:
      • Lesser Omentum: mesentery connecting lesser curvature of stomach to liver and diaphragm.
      • Greater Omentum: mesentery connecting greater curvature of stomach to transverse colon and posterior body wall.

    Oral Cavity

    • First part of the digestive system.
    • Contains stratified squamous epithelium.
    • Salivary glands produce saliva containing enzymes to breakdown carbohydrates into glucose.
    • Saliva cleanses the mouth and moistens food.
    • Amylase: salivary enzyme breaking down carbohydrates.
    • Lysozyme: salivary enzyme active against bacteria.
    • Tongue: houses taste buds and mucus.

    Teeth

    • Normal adults have 32 teeth.
    • Primary teeth (baby teeth) number 20.
    • Teeth are composed of enamel, dentin, pulp cavity, and root.
    • Teeth are anchored in alveolar bone.
    • Cavities are caused by the breakdown of enamel by acids from bacteria.
    • The palate is the roof of the oral cavity. It consists of a hard palate and a soft palate.

    Salivary Glands

    • Parotid, submandibular, and sublingual glands.
    • Produce saliva (a mixture of serous and mucous fluids) with enzymes for food breakdown.
    • Parotid glands are the largest.
    • Submandibular glands secrete more serous than mucus.
    • Sublingual glands primarily secrete mucus.
    • Mumps is an inflammation of the parotid gland.

    Secretions of Oral Cavity

    • Saliva is secreted about 0.5-1.5 liters per day.
    • Salivary amylase works on starch and other polysaccharides, producing maltose and isomaltose (sweet taste).
    • Humans lack enzymes to digest cellulose.
    • Mastication is the chewing and breaking down of food into smaller particles by teeth.

    Pharynx (Throat)

    • Connects the mouth to the esophagus.
    • Three parts: nasopharynx, oropharynx, and laryngopharynx.

    Esophagus

    • Tube connecting the pharynx to the stomach.
    • Transports food to the stomach.
    • Heartburn occurs when gastric juices regurgitate into the esophagus, often caused by caffeine, smoking, or excess eating/drinking.
    • Swallowing involves three phases: voluntary, pharyngeal, and esophageal.

    Swallowing

    • Voluntary phase: bolus forms in the mouth and is pushed into the oropharynx.
    • Pharyngeal phase: swallowing reflex initiated when bolus stimulates receptors in oropharynx.
    • Esophageal phase: food moves from pharynx to stomach via peristalsis.
    • Peristalsis: wave-like contractions pushing food through the digestive tract.

    Stomach

    • Located in the abdomen.
    • Storage tank for food (up to 2 liters).
    • Produces mucus, hydrochloric acid (HCl), and protein-digesting enzymes.
    • Contains a layer of mucus to protect tissues from acidic environment.
    • Three muscular layers facilitate churning.
    • Rugae are folds that enable expansion.
    • Chyme is the paste-like substance formed when food begins to be broken down.
    • Pyloric sphincter controls passage of chyme into small intestine.
    • Hunger pangs are contractions related to low blood glucose
    • Stomach is involved in the three phases (Cephalic, Gastric, Intestinal) of stomach secretions regulation (using hormones and neurons)

    Secretion of the Stomach

    • Acidic chyme (containing mucus, HCl, intrinsic factor, pepsinogen, and gastrin) is produced during the gastric phase when partially digested proteins and stomach distention prompt the process

    Regulation of Stomach Secretions

    • Cephalic phase: initiated by sight, smell, taste, or thought of food.
    • Gastric phase: partially digested proteins and stomach distension prompt secretion.
    • Intestinal phase: acidic chyme stimulates neural reflexes and hormone release (e.g., secretin and cholecystokinin) that inhibit further gastric secretions.

    Movement in the Stomach

    • Mixing waves: weak contractions mix food to form chyme.
    • Peristaltic waves: stronger contractions force chyme toward and through the pyloric sphincter.

    Small Intestine

    • Measures 6 meters in length.
    • Major absorptive organ.
    • Chyme takes 3-5 hours to pass through.
    • Contains enzymes to further breakdown food.
    • Contains secretions to protect against the acidity of chyme.
    • Three parts: duodenum (first part; 25 cm), jejunum (second part; 2.5 meters), ileum (third part; 3.5 meters).

    Parts of Small Intestine

    • Duodenum: first part (25 cm); contains absorptive cells, goblet cells, granular cells, endocrine cells, bile and pancreatic ducts.
    • Jejunum: second part (2.5 meters); primary site for nutrient absorption.
    • Ileum: third part (3.5 meters).

    Mucosa of the Small Intestine

    • Simple columnar epithelium with four major cell types.
    • Absorptive cells: have microvilli, produce digestive enzymes, and absorb digested food.
    • Goblet cells: produce protective mucus.
    • Granular cells: potentially help protect intestinal epithelium from bacteria.
    • Endocrine cells: produce regulatory hormones.

    Mucosa of the Small Intestine (Specialized)

    • Intestinal glands (crypts of Lieberkühn): tubular glands in the mucosa at the base of villi
    • Granular and endocrine cells are at the bottom of the glands
    • Duodenum has duodenal glands in the submucosa, opening into the base of intestinal glands

    Secretions of the Small Intestine

    • Secretion of small intestine consists primarily of mucus, ions, and water.
    • Peptidases, disaccharidases are enzymes breaking down proteins into amino acids, disaccharides into monosaccharides

    Movement in Small Intestine

    • Mixing and propulsion of chyme occur through peristalsis(along the length of the intestine) and segmental contractions (mixing intestinal contents)

    Ileocecal Sphincter(Small and Large Intestines)

    • Muscle at the junction of small and large intestines keeps it mildly contracted most of the time.
    • Peristaltic contractions from small intestine cause the sphincter to relax, and chyme moves into the cecum.
    • Prevents movement from large intestine back into small intestine

    Segmental Contractions in Small Intestine

    • Secretion introduced to the digestive tract begins in one spot.
    • Segments of tract alternate between contraction and relaxation.
    • Material spreads out in both directions from introduction point.
    • Results in more diffuse mixture within digestive tract.

    Liver Anatomy

    • Located in the upper right quadrant of the abdomen.
    • Divided into lobes: right, left, quadrate, and caudate.
    • Covered by visceral peritoneum (serous membrane).
    • Contains hepatic ducts, hepatic portal vein, hepatic artery, and gallblader

    Liver Ducts

    • Hepatic ducts: transport bile out of the liver
    • Common hepatic duct: created from left and right hepatic ducts.
    • Cystic duct: joins common hepatic duct; extends from gallbladder
    • Common bile duct: formed from common hepatic duct and cystic duct

    Bile and Pancreatic Secretions

    • Hepatic ducts, combining to form a common hepatic duct that merges with the cystic duct to form a common bile duct which reaches the duodenum
    • Accessory pancreatic duct empties into duodenum
    • Pancreatic secretions can also enter duodenum via pancreatic duct

    Functions of Liver

    • Digestive and excretory functions.
    • Stores and processes nutrients.
    • Detoxifies harmful chemicals.
    • Synthesizes new molecules.
    • Secretes 700 milliliters of bile daily.
    • Bile neutralizes stomach acid, breaks down fats.

    Control of Bile Secretion and Release

    • Vagus nerve stimulation causes gallbladder contraction and bile release into duodenum.
    • Secretin from duodenum stimulates liver bile secretion.
    • Cholecystokinin from duodenum stimulates gallbladder contraction and sphincter relaxation, releasing bile into duodenum.
    • Bile salts also stimulate bile secretion.

    Pancreas

    • Located posterior to the stomach, inferior to the upper left quadrant.
    • Consists of head, body, and tail.
    • Tail touches the spleen.
    • Endocrine tissues: pancreatic islets produce insulin and glucagon. Insulin increases glucose uptake, glucagon releases glucose (primarily in liver).
    • Exocrine tissues: produce digestive enzymes (e.g., trypsin, chymotrypsin, carboxypeptidase, amylase, lipase, nucleases) that travel through ducts.

    Pancreatic Secretions

    • Major protein-digesting enzymes: trypsin, chymotrypsin, carboxypeptidase
    • Pancreatic amylase continues polysaccharide digestion (started in mouth)
    • Pancreatic lipase is a lipid-digesting enzyme
    • Pancreatic nucleases degrade DNA/RNA to their component nucleotides.

    Large Intestine

    • Function: absorbs water from indigestible food.
    • Components: cecum, colon (ascending, transverse, descending, sigmoid), rectum, anal canal.
    • Cecum: joins small intestine at ileocecal junction. Appendix attached.
    • Colon: 1.5 meters long
    • Rectum: straight tube from sigmoid colon to anal canal.
    • Anal canal: last 2-3 cm of digestive tract.
    • Food takes 18-24 hours to pass through.
    • Feces are product of water, indigestible food, and microbes.
    • Microbes synthesize vitamin K inside large intestine.

    Digestive Process

    • Digestion: food breakdown in stomach and mouth
    • Propulsion: moves food through digestive tract (swallowing and peristalsis)
    • Absorption: primarily in duodenum and jejunum of small intestine.
    • Defecation: elimination of waste (feces).

    Digestion

    • Food is broken down into carbohydrates (monosaccharides), lipids (fatty acids and monoglycerides), and proteins (amino acids).

    Protein Digestion

    • Pepsin: protein-digesting enzyme secreted by the stomach.
    • Trypsin, chymotrypsin, carboxypeptidase: protein-digesting enzymes secreted by pancreas (in inactive form) and activated in the small intestine.
    • Peptidases: small intestine enzymes breaking down peptides into tripeptides.
    • Absorption of tripeptides, dipeptides, or individual amino acids occurs through intestinal epithelial cells (via cotransport).

    Water and Minerals

    • Water can move across the intestinal wall in either direction depending on osmotic pressures.
    • 99% of water entering the intestine is absorbed.
    • Minerals are actively transported across the small intestine wall.

    Fluid Volumes in Digestive Tract

    • Varies among substances and parts of the digestive tract (e.g., salivary glands secrete 1L, bile 0.7L, small intestine secretions measure 2L, etc.)
    • About 92% of absorbed fluids are in small intestines, 6%-7% in large intestine
    • Fecal water amount is 1% or less of total fluid consumed / secreted

    Summary

    • The presented notes summarize a wide variety of information about the human digestive system. Each part including major functions, components, and processes throughout the anatomical structures.

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