Digestive System Quiz
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Questions and Answers

What is the primary role of the ileum?

  • Digest starch and sugars
  • Absorb water and form faeces
  • Produce bile salts
  • Absorb remaining products of digestion and vitamin B12 (correct)

The anal sphincter is a voluntary muscle that can be controlled.

False (B)

What vitamin is synthesized by bacteria in the colon and is necessary for blood clotting?

Vitamin K

The most abundant carbohydrate in the human diet is _____ and is primarily digested by _____ in the mouth.

<p>starch, salivary amylase</p> Signup and view all the answers

Match the following components with their descriptions:

<p>Ileum = Absorbs vitamin B12 and remaining digestion products Colon = Absorbs water and forms faeces Rectum = Stores solidified faeces Carbohydrates = Digested into monosaccharides</p> Signup and view all the answers

What is the primary function of the tunica mucosa in the digestive system?

<p>Absorption of nutrients (A)</p> Signup and view all the answers

The ileum is the first part of the small intestine.

<p>False (B)</p> Signup and view all the answers

What are the three main food groups discussed in the context of digestion?

<p>Carbohydrates, proteins, triglycerides</p> Signup and view all the answers

The _______ connects the mouth to the stomach.

<p>oesophagus</p> Signup and view all the answers

Match the digestive organs with their functions:

<p>Mouth = Mechanical breakdown of food Stomach = Chemical digestion of proteins Small Intestine = Nutrient absorption Large Intestine = Water absorption and waste formation</p> Signup and view all the answers

Which enzyme is responsible for the digestion of carbohydrates?

<p>Amylase (A)</p> Signup and view all the answers

The large intestine is primarily responsible for the absorption of nutrients.

<p>False (B)</p> Signup and view all the answers

What structure massively increases the surface area of the duodenum?

<p>Villi (A)</p> Signup and view all the answers

The gall bladder stores sodium bicarbonate.

<p>False (B)</p> Signup and view all the answers

What hormone is released in response to chyme in the duodenum that stimulates bile production?

<p>Secretin</p> Signup and view all the answers

Bile consists of bile salts that __________ fats.

<p>emulsify</p> Signup and view all the answers

Match the following structures with their functions:

<p>Villi = Increase surface area for absorption Pancreatic juice = Contains digestive enzymes Sodium bicarbonate = Neutralizes stomach acid Bile = Emulsifies fats</p> Signup and view all the answers

What is the primary function of the jejunum?

<p>Absorption of nutrients (C)</p> Signup and view all the answers

Enzymes produced by the pancreas are involved only in the stomach.

<p>False (B)</p> Signup and view all the answers

What mechanism allows the absorption of sugars and amino acids in the jejunum?

<p>Simple diffusion, facilitated diffusion, and active transport</p> Signup and view all the answers

The intestinal glands located between the villi are known as __________.

<p>crypts of Leiberkuhn</p> Signup and view all the answers

What is the role of lipases in the digestive process?

<p>Digestion of fats (B)</p> Signup and view all the answers

What is the main function of the tunica submucosa?

<p>Support and contain blood vessels (C)</p> Signup and view all the answers

The submucosa contains the submucous plexus that controls the musculature of the digestive tract.

<p>False (B)</p> Signup and view all the answers

What substance in saliva helps break down starch?

<p>Amylase</p> Signup and view all the answers

What is the primary role of hydrolytic enzymes in digestion?

<p>To break down large molecules into smaller ones (C)</p> Signup and view all the answers

The _____ blocks the trachea during swallowing to prevent food from entering the lungs.

<p>epiglottis</p> Signup and view all the answers

Match the following components of the digestive system with their primary function:

<p>Oesophagus = Transport food to the stomach Mouth = Mechanical breakdown of food Saliva = Chemical breakdown of starch Tunica mucosa = Lines the lumen and aids in absorption</p> Signup and view all the answers

Mechanical digestion involves the action of enzymes.

<p>False (B)</p> Signup and view all the answers

What are the four main processes involved in digestion?

<p>Ingestion, mastication, digestion, absorption, egestion</p> Signup and view all the answers

How much saliva does an average person produce in a day?

<p>1 to 1.5 litres (B)</p> Signup and view all the answers

Digestion occurs in the oesophagus.

<p>False (B)</p> Signup and view all the answers

The outermost covering of the digestive tube is known as the ______.

<p>tunica serosa</p> Signup and view all the answers

What are the primary cells in the mucosa responsible for?

<p>Secretion, absorption, or production of hormones</p> Signup and view all the answers

Match the following digestive processes with their descriptions:

<p>Ingestion = Taking in food Absorption = Transport of nutrients into the bloodstream Egestion = Elimination of undigested waste Mastication = Chewing and breaking down food</p> Signup and view all the answers

Which layer of the gut wall is responsible for motility?

<p>Tunica muscularis (C)</p> Signup and view all the answers

The food and saliva mixture formed in the mouth is called a _____ before being swallowed.

<p>bolus</p> Signup and view all the answers

Chemical digestion occurs only in the stomach.

<p>False (B)</p> Signup and view all the answers

What initiates the release of saliva when food is anticipated?

<p>Conditional reflex (B)</p> Signup and view all the answers

What is the purpose of salivary glands in digestion?

<p>To secrete saliva which contains enzymes that aid in the digestion of carbohydrates.</p> Signup and view all the answers

The process of breaking down food into smaller components through the action of enzymes is called ______.

<p>digestion</p> Signup and view all the answers

Match the following components with their tests:

<p>Carbohydrates = Benedict's solution Lipids = Sudan III stain Proteins = Biuret reagent Starch = Iodine solution</p> Signup and view all the answers

Flashcards

Digestion

The process of breaking down food into smaller molecules that can be absorbed by the body.

Tunica Mucosa

The innermost layer of the digestive tract, responsible for absorbing nutrients and secreting mucus.

Alimentary Canal

The tube that runs from the mouth to the anus, responsible for the digestion and absorption of food.

Tunica Muscularis

The layer of muscle responsible for the wave-like contractions that push food through the digestive tract.

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Mechanical Digestion

The process of physically breaking down food into smaller pieces using teeth and churning motions.

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Chemical Digestion

The process of breaking down food using enzymes, which are biological catalysts that speed up chemical reactions.

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Absorption

The process of taking digested nutrients from the small intestine into the bloodstream.

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Hydrolytic enzymes

Enzymes that break down large food molecules into smaller molecules that can be absorbed by the body.

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Secretion

The process of adding substances like enzymes, mucus, and ions into the gut to help with digestion.

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Motility

The contractions of smooth muscle in the gut wall that mix and move food.

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Tunica Adventitia

The outermost layer of connective tissue that covers the digestive tube outside the abdominal cavity.

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Tunica Serosa

The outermost covering of the digestive tube, made of connective tissue and mesothelium.

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Tunica Submucosa

A layer of connective tissue beneath the Tunica Mucosa, containing blood and lymphatic vessels, which support the mucosa.

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Peristalsis

The involuntary wave-like muscle contractions that propel food down the digestive tract.

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Amylase

A salivary enzyme that breaks down starch into shorter polysaccharides and maltose.

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Conditional Reflex

A reflex that is triggered by a learned stimulus, such as the sight or smell of food.

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Unconditional Reflex

A reflex that is an innate response triggered by a direct stimulus, like taste buds.

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Epiglottis

The flap of cartilage that closes off the trachea during swallowing to prevent food from entering the lungs.

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Oesophagus

A muscular tube that connects the mouth to the stomach, where no digestion occurs.

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Saliva

A lubricating substance secreted in the mouth that helps with swallowing.

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Bolus

A mixture of food and saliva formed in the mouth.

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What is the main function of the large intestine?

The large intestine is responsible for absorbing water and some vitamins, forming feces. Food can stay in the large intestine for 36 hours during this process.

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What does the ileum absorb?

The ileum absorbs any remaining nutrients, vitamin B12, and bile salts after digestion.

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How are feces expelled from the body?

The rectum stores solidified feces until it expands, triggering the anal sphincter to open and release the feces through the anus.

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How is starch digested in the digestive system?

Salivary amylase starts the digestion of starch in the mouth, but it's quickly denatured in the stomach. Pancreatic amylase continues starch digestion in the duodenum, breaking it down into maltose.

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How are disaccharides digested and absorbed?

Disaccharides like maltose, sucrose, and lactose are digested by enzymes in the ileum, producing monosaccharides like glucose, fructose, and galactose. These monosaccharides are then absorbed in the jejunum and ileum.

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Duodenum

The first part of the small intestine where most chemical digestion by enzymes takes place.

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Villi

Tiny projections in the lining of the duodenum that increase the surface area for nutrient absorption.

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Intestinal glands (crypts of Lieberkuhn)

Glands in the duodenum that secrete intestinal juice, containing enzymes assisting in digestion.

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Microvilli (brush border)

Tiny folds on the surface of villi, further increasing the surface area of the duodenum for absorption.

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Secretin and Cholecystokinin (CCK)

Chemical messengers produced by the pancreas and duodenum that regulate digestion.

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Fat emulsification

The process of breaking down large fat globules into smaller globules, increasing their surface area for digestion.

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Jejunum

The middle part of the small intestine where most nutrient absorption occurs.

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Absorption of nutrients

The movement of digested nutrients from the small intestine into the bloodstream and lymphatic system.

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Simple diffusion

The passage of substances across the cell membrane without energy expenditure, following the concentration gradient.

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Facilitated diffusion

The process of transporting substances across the cell membrane with the help of carrier proteins, along the concentration gradient.

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Study Notes

Digestive System Overview

  • The digestive system is responsible for the mechanical and chemical breakdown of food for absorption of nutrients.
  • Food undergoes ingestion, mastication (chewing), digestion (mechanical and chemical), absorption, and egestion (elimination of waste).

Functions of the Gut Wall

  • Secretion: Secretion of enzymes, mucus, ions, and hormones into the lumen and bloodstream.
  • Absorption: Transport of water, ions, and nutrients across the epithelium into the bloodstream.
  • Motility: Muscle contractions mix and move the contents through the digestive tract.

Structure of the Gut Wall

  • Tunica Adventitia: Connective tissue layer outside the abdominal cavity.
  • Tunica Serosa: Outermost layer, loose connective tissue covered by mesothelium.
  • Tunica Muscularis: Smooth muscle layers responsible for motility (inner circular, outer longitudinal).
  • Tunica Submucosa: Loose connective tissue containing blood vessels, lymphatics and submucous plexus.
  • Tunica Mucosa: Innermost layer, lining the lumen. The epithelium is in direct contact with the lumen.

Anatomy of the Digestive System

  • Mouth: Site of mechanical digestion (chewing) and the chemical digestion of starch (salivary amylase).
  • Saliva: Contains water, mucus, mineral salts, and enzymes (amylase) that moistens, lubricates, and starts starch digestion.
  • Esophagus: Muscular tube connecting the mouth to the stomach, using peristalsis for transport. It is lined with squamous epithelium and mucus glands.
  • Stomach: Stores food (several hours), mixes food with gastric juice (hydrochloric acid and pepsin), creating chyme. The lining contains mucus secreting goblet cells to protect it from self-digestion. Parietal cells secrete hydrochloric acid (pH1). Chief cells produce pepsinogen, which becomes pepsin in the stomach.
  • Small Intestine: (duodenum, jejunum, ileum) is the primary site for chemical digestion and nutrient absorption.
    • Duodenum: Digestion completed here by enzymes from the pancreas and bile (from liver).
    • Jejunum and Ileum: Absorption of nutrients (sugars, amino acids, fatty acids) through the villi.
  • Large Intestine: Absorbs water and electrolytes, forming the feces. Contains symbiotic bacteria which produce vitamins (e.g., vitamin K).
  • Rectum and Anus: Store and eliminate waste matter.

Digestion of Food Groups

  • Carbohydrates: Starch (initially by salivary amylase, then pancreatic amylase) → disaccharides → monosaccharides
  • Proteins: Proteins → peptides → amino acids
  • Triglycerides: Triglycerides → fatty acids + glycerol

Carbohydrate Digestive Enzymes

  • Salivary amylase breaks down starch to maltose.
  • Pancreatic amylase breaks down starch into the disaccharide maltose.
  • Enzymes (maltase, sucrase, lactase) in the ileum break down disaccharides into monosaccharides(glucose, fructose, galactose).

Protein Digestive Enzymes

  • Pepsin breaks down proteins into peptides in the stomach.
  • Pancreatic endopeptidases and exopeptidases break down peptides into amino acids in the small intestine.

Triglyceride Digestive Enzymes

  • Pancreatic lipase breaks down triglycerides into fatty acids and glycerol.

Other Substances

  • Many substances (mineral ions, vitamins, water) are absorbed by different transport mechanisms in the ileum.
  • Cholesterol and fat-soluble vitamins (A, D, E, and K) are absorbed by lipid diffusion.

Food Tests

  • Starch: lodine solution (blue-black colour change).
  • Sugars: Benedict's reagent (brick-red colour change).
  • Lipids: Emulsion test (cloudy-white emulsion).
  • Proteins: Biuret test (lilac colour change).

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Description

Test your knowledge on the human digestive system with this quiz that covers the roles of various organs, functions of different enzymes, and essential nutrients. From the ileum to the anal sphincter, assess your understanding of digestion and its components.

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