Digestive System Overview
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Questions and Answers

How does the biogeography of similar species around the world support the idea of evolution?

Biogeography suggests that species evolve from common ancestors and diverge over time due to geographical separation. The distribution of similar species across continents, which were once joined together, supports the idea of a shared ancestral lineage and the gradual evolution of distinct species as continents drifted apart.

Explain Darwin's observation of species varying locally and how it relates to his theory of evolution.

Darwin observed that closely related species within a local environment often displayed distinct characteristics based on their specific habitats. This variation, he argued, arises from the selective pressures of different environments, leading to adaptations that best suit the local conditions.

What is natural selection, and how does it contribute to the process of evolution?

Natural selection is the process by which organisms with traits better suited to their environment are more likely to survive, reproduce, and pass those advantageous traits to their offspring. This gradual accumulation of beneficial adaptations over generations drives the evolutionary change of a species.

Describe stabilizing selection and provide an example.

<p>Stabilizing selection favors the average traits within a population, while selecting against extreme traits. This results in a narrowing of the range of variation. For example, human birth weight is a classic example where babies with average weights are typically healthier and have higher survival rates.</p> Signup and view all the answers

Explain directional selection and its impact on the evolution of a species.

<p>Directional selection favors one extreme trait over the other extreme and the average traits. This leads to a shift in the population's characteristics towards that favored extreme over time. An example is the development of antibiotic resistance in bacteria.</p> Signup and view all the answers

Describe disruptive selection and provide an example.

<p>Disruptive selection favors both extreme traits while selecting against average traits. This leads to the divergence of the population into two distinct groups with different characteristics. For example, a hypothetical bird species with varied beak sizes - those with very small beaks and very large beaks might be better suited to specialized food sources than birds with average-sized beaks.</p> Signup and view all the answers

How does natural selection differ from random chance?

<p>Natural selection is not random; it is a process driven by the environmental pressures that favor specific traits. While genetic variations arise randomly, natural selection acts on those variations, selecting for traits that increase an organism's survival and reproduction in a particular environment.</p> Signup and view all the answers

What is the significance of Darwin's theory of natural selection in understanding the diversity of life on Earth?

<p>Darwin's theory of natural selection provides a powerful explanation for the diversity of life on Earth. It demonstrates how environmental pressures drive the evolution of species through the gradual accumulation of beneficial adaptations, explaining the remarkable diversity and complexity of life we see today.</p> Signup and view all the answers

What is the primary function of the small intestine?

<p>The primary function of the small intestine is to absorb nutrients from food.</p> Signup and view all the answers

How do the structures called villi contribute to the digestive process?

<p>Villi increase the surface area of the intestine, slowing down food and maximizing nutrient absorption.</p> Signup and view all the answers

What is the total length of the small intestine and how long does food take to pass through it?

<p>The small intestine is between 5-7 meters long, and food takes 7-10 hours to pass through.</p> Signup and view all the answers

Identify the three main parts of the small intestine in the correct order.

<p>The three main parts of the small intestine are the duodenum, jejunum, and ileum.</p> Signup and view all the answers

What role does the duodenum serve in the small intestine?

<p>The duodenum is about 20 to 30 cm long and is where most digestive enzymes flow to aid in the digestion of food.</p> Signup and view all the answers

What are the symptoms of hepatitis?

<p>Symptoms include tiredness, swelling in the upper right abdomen, and yellowing of the skin.</p> Signup and view all the answers

What causes gallstones?

<p>Gallstones are caused by bile crystals forming in the gallbladder and becoming stuck in the duct leading to the intestines.</p> Signup and view all the answers

What is a primary treatment for constipation?

<p>Primary treatments include eating roughage such as celery and carrots, and using laxatives like Metamucil.</p> Signup and view all the answers

What is the main cause of diarrhea?

<p>Diarrhea is primarily caused by too much muscle motion in the large intestine, leading to inadequate water reabsorption.</p> Signup and view all the answers

Explain the significance of the Archaeopteryx in paleontology.

<p>The Archaeopteryx is significant as it is the oldest known fossil bird, showcasing features of both birds and dinosaurs.</p> Signup and view all the answers

What are homologous features and provide an example?

<p>Homologous features are body parts that share a common ancestry, such as the forelimbs of mammals.</p> Signup and view all the answers

What kind of vaccine exists for hepatitis B?

<p>A vaccine exists as a preventive measure for hepatitis B.</p> Signup and view all the answers

Define paleontology.

<p>Paleontology is the scientific study of past life forms through the analysis of plant and animal fossils.</p> Signup and view all the answers

What is halitosis and what are its potential causes?

<p>Halitosis is characterized by bad breath, commonly caused by poor dental health, cavities, or stomach issues.</p> Signup and view all the answers

Describe the symptoms of ulcers and their primary bacterial cause.

<p>Ulcers typically cause abdominal pain and burning sensation especially after eating spicy meals, primarily due to a bacterial infection from H-pylori.</p> Signup and view all the answers

Identify the three types of ulcers and a key feature of each.

<p>Regular ulcers affect the first few cell layers, bleeding ulcers reach blood vessels causing bleeding, and perforated ulcers create a hole allowing stomach juices to escape.</p> Signup and view all the answers

What are the general treatments for mild and severe ulcer cases?

<p>Mild ulcers are treated with antacids, while severe cases may require medications like Zantac or surgery for perforated ulcers.</p> Signup and view all the answers

Explain the symptoms of heartburn and some common causes.

<p>Heartburn is marked by irritation and burning sensation in the esophagus, often caused by pregnancy, overweight conditions, or a malfunctioning cardiac sphincter.</p> Signup and view all the answers

What symptoms might indicate a hiatal hernia and how can it mimic heart attack symptoms?

<p>Hiatal hernia symptoms include discomfort during meals and heartburn, and in severe cases, it can cause chest pain and shortness of breath similar to a heart attack.</p> Signup and view all the answers

What treatments are typically used for heartburn?

<p>The main treatment for heartburn is to identify and treat its underlying causes, with antacids often helping to alleviate symptoms.</p> Signup and view all the answers

Can you summarize the link between stress and ulcers?

<p>Stress contributes to ulcers in about 15% of cases, whereas the majority are caused by H-pylori infections affecting the stomach lining.</p> Signup and view all the answers

What is genetic drift and how does it impact small populations?

<p>Genetic drift is a random change in allele frequencies due to chance, and it has a more significant effect on small populations because fluctuations can drastically alter allele distribution.</p> Signup and view all the answers

What is the bottleneck effect and what consequence does it have on genetic diversity?

<p>The bottleneck effect occurs when a population size decreases significantly, reducing allele variation and genetic diversity due to the loss of individuals.</p> Signup and view all the answers

How does the founders effect influence genetic diversity in new populations?

<p>The founders effect leads to a reduction in genetic diversity when a small group establishes a new population, as the new gene pool may not represent the diversity of the original population.</p> Signup and view all the answers

Explain how gene flow contributes to genetic diversity.

<p>Gene flow occurs when individuals from different populations mate, which can increase genetic diversity and introduce new traits into a population.</p> Signup and view all the answers

Describe natural selection and its impact on allele frequencies.

<p>Natural selection is a non-random process where organisms with advantageous traits are more likely to survive and reproduce, leading to an increase in the frequency of those traits' alleles in the gene pool.</p> Signup and view all the answers

What occurs during stabilizing selection, and can you give an example?

<p>Stabilizing selection favors average traits, reducing the extremes; for example, human birth weights tend to favor average-sized babies for survival.</p> Signup and view all the answers

What is directional selection and how does it manifest over time?

<p>Directional selection occurs when one extreme of a trait is favored, leading to evolutionary changes in that direction over time, as seen in antibiotic resistance.</p> Signup and view all the answers

Define artificial selection and provide its significance in evolutionary biology.

<p>Artificial selection is the intentional breeding of individuals with desired traits by humans, which can rapidly change allele frequencies in a few generations.</p> Signup and view all the answers

What is divergent evolution and how does it affect closely related species?

<p>Divergent evolution is the process where closely related species evolve different phenotypes due to varying environmental pressures. This results in homologous features being developed in distinct species.</p> Signup and view all the answers

Describe convergent evolution and provide an example.

<p>Convergent evolution occurs when unrelated species develop similar phenotypes due to similar environmental pressures. An example is the analogous features seen in sharks and dolphins.</p> Signup and view all the answers

What is parallel evolution and how does it differ from divergent evolution?

<p>Parallel evolution is the independent evolution of similar phenotypes in related species facing similar environments. Unlike divergent evolution, where the species become more dissimilar, parallel evolution maintains similarity despite separation.</p> Signup and view all the answers

Explain co-evolution and give an example of mutualism.

<p>Co-evolution is the process where two or more species influence each other's evolution. An example of mutualism is the relationship between flowers and their pollinators, where both benefit.</p> Signup and view all the answers

What is adaptive radiation and how does it relate to the Darwin finches?

<p>Adaptive radiation is the evolution of a single species into multiple distinct species adapted to different environments. The Darwin finches are a classic example, evolving unique traits from a common ancestor to exploit different ecological niches.</p> Signup and view all the answers

Differentiate between gradual equilibrium and punctuated equilibrium in evolution.

<p>Gradual equilibrium describes evolution as a slow and continuous process, while punctuated equilibrium describes periods of rapid change followed by long stability. For example, the transition of horse species reflects gradual equilibrium, whereas trilobites exhibit punctuated equilibrium.</p> Signup and view all the answers

What are homologous and analogous features, and how do they relate to evolution?

<p>Homologous features arise from a common ancestor and indicate divergent evolution, while analogous features evolve independently in unrelated species due to similar pressures. This distinction is pivotal in classifying evolutionary relationships.</p> Signup and view all the answers

Provide an example of competition in co-evolution and its significance.

<p>An example of competition in co-evolution is the relationship between lions and hyenas, where both species vie for similar prey resources. This competition drives each species to adapt more efficiently to their environment.</p> Signup and view all the answers

Flashcards

Small Intestine

The primary organ where nutrients from food are mainly absorbed into the bloodstream.

Villi (in the Small Intestine)

Finger-like projections that increase the surface area of the small intestine for efficient absorption of nutrients.

Duodenum

The first part of the small intestine where most digestive enzymes enter, making it crucial for digestion.

Lacteals

Tiny tubes within the villi that absorb fatty acids and glycerol.

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Nutrient Absorption

The process of taking in nutrients from the food and transferring them into the bloodstream.

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Fossils

The preserved remains of plants and animals found in sediments like sand or mud.

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Paleontology

The study of ancient life through the analysis of fossils.

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Archaeopteryx

A transitional fossil with bird-like features (feathers and wings) and reptile-like features (teeth and a tail).

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Homologous Features

Similar structures in different organisms that share a common ancestor.

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Analogous Features

Structures in different organisms that serve the same function but don't share a common ancestor.

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Vestigial Features

Structures in an organism that no longer serve a purpose but were present in its ancestors.

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Hepatitis A

A type of hepatitis spread through contaminated food and water, curable with treatment.

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Hepatitis B

A type of hepatitis spread through bodily fluids, vaccine preventable.

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Halitosis

A condition marked by bad breath, usually caused by poor dental hygiene or underlying issues like cavities or stomach problems.

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Ulcer

A sore in the lining of the stomach or duodenum, mainly caused by bacterial infection (H. pylori) or stress, resulting in pain especially after spicy meals or on an empty stomach.

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Bleeding Ulcer

A type of ulcer where the sore has penetrated a blood vessel, leading to bleeding into the stomach or vomiting blood.

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Perforated Ulcer

An ulcer that has progressed to a hole through the stomach wall, allowing stomach contents to leak into the abdominal cavity.

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Heartburn (Acid Reflux Disorder)

A condition where stomach acid flows back up into the esophagus, causing a burning sensation.

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Hiatal Hernia

A condition where a portion of the stomach pushes up into the chest cavity through the esophageal opening in the diaphragm.

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Sliding Hiatal Hernia

A specific type of hiatal hernia where the stomach slides up into the esophagus through the cardiac sphincter.

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Paraesophageal Hiatal Hernia

A specific type of hiatal hernia where a portion of the stomach bulges into the chest cavity beside the esophagus, caused by a weakness in the diaphragm.

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Evolution

The idea that species change over time, with new species arising from existing ones.

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Natural Selection

The theory that organisms with traits better suited to their environment are more likely to survive, reproduce, and pass those traits to their offspring.

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Species Vary Globally

The process by which species vary in different parts of the world, often with similar features in similar environments.

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Species Vary Locally

The process by which closely related species living in different habitats within a local environment develop distinct features.

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Stabilizing Selection

A type of natural selection where the average trait is favored, leading to a decrease in variation within a population.

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Directional Selection

A type of natural selection where one extreme trait is favored, leading to a shift in the population toward that trait.

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Disruptive Selection

A type of natural selection where both extreme traits are favored, leading to greater variation within a population.

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Common Ancestry

The idea that all living organisms on Earth are descended from a common ancestor.

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Divergent Evolution

Evolutionary process where closely related species evolve distinct phenotypes due to different environmental pressures.

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Convergent Evolution

Evolutionary process where unrelated species evolve similar phenotypes due to similar environments or pressures.

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Parallel Evolution

Evolutionary process where related species independently evolve similar phenotypes due to similar environments or pressures.

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Mutualism (Co-evolution)

A close relationship between two species where both benefit, like a flower and its pollinator.

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Predator-Prey (Co-evolution)

A type of co-evolution where one species (predator) hunts and feeds on another species (prey).

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Competition (Co-evolution)

A type of co-evolution where two or more species compete for the same resources, leading to adaptations to reduce overlap or increase efficiency.

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Parasite-Host (Co-evolution)

A type of co-evolution where one species (parasite) benefits at the expense of another (host), leading to adaptations in both species.

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Adaptive Radiation

The rapid evolution of a single species into multiple distinct species, often driven by new environmental opportunities.

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Genetic Drift

Random changes in the allele frequencies of a population due to chance events. It has a stronger impact on smaller populations.

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Bottleneck Effect

A type of genetic drift where a drastic reduction in population size leaves only a few individuals with a limited range of genetic variation.

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Founder Effect

A type of genetic drift that happens when a small group of individuals establishes a new population, resulting in a reduced gene pool compared to the original population.

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Gene Flow

The transfer of genetic material (alleles) from one population to another, usually through migration and interbreeding.

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Study Notes

Digestive System

  • The body physically and chemically digests carbohydrates, proteins, and fats using organs, enzymes, and hormones.
  • Diagram labeling is necessary.

Carbohydrate Digestion

  • Mouth: Salivary amylase breaks down starches into sugars.
  • Stomach: No carbohydrate digestion occurs.
  • Small Intestine:
    • Pancreatic amylase further breaks down starch.
    • Brush border enzymes (maltase, sucrase, lactase) convert disaccharides to monosaccharides (glucose).
    • Glucose is absorbed into the bloodstream.

Protein Digestion

  • Mouth: No protein digestion.
  • Stomach: Pepsin breaks proteins into peptides.
  • Small Intestine:
    • Trypsin and chymotrypsin (pancreas) break down peptides further.
    • Peptidases (intestinal lining) break peptides into amino acids.
    • Amino acids are absorbed into the bloodstream.

Fat Digestion

  • Mouth: Lingual lipase breaks down fats.
  • Stomach: Gastric lipase further breaks down fats.
  • Small Intestine:
    • Bile (liver) emulsifies fat.
    • Pancreatic lipase breaks fats into fatty acids and monoglycerides.
    • Fatty acids and monoglycerides are absorbed into the small intestine cells, entering the lymphatic system.

Key Hormones

  • Gastrin: Stimulates stomach acid and enzyme release.
  • Secretin: Stimulates pancreas to release bicarbonate.
  • Cholecystokinin (CCK): Stimulates bile release and enzyme release from the pancreas.

Organ Structure & Function (Chart)

  • (Organ) (Function) - This chart is missing information from the text.

Esophagus, Swallowing

  • Food, shaped into a bolus, is moved to the back of the throat.
  • The uvula prevents food from entering the trachea.
  • The esophagus is a tube and peristalsis pushes food down.
  • Peristalsis is the continuous wave-like muscular motion.

Stomach

  • J-shaped organ in the abdomen.
  • Cardiac sphincter controls food entry.
  • Pyloric sphincter controls food exit.
  • Functions for mechanical digestion.
  • Pepsin breaks down proteins into amino acids.
  • Hydrochloric acid creates necessary acidity for pepsin.
  • Renin helps clot milk.
  • Mucus protects the stomach lining from acid.

Small Intestine

  • Majority of nutrient absorption occurs.
  • Walls are folded into villi (finger-like projections) and microvilli, maximizing surface area.
  • Blood vessels absorb carbohydrates and amino acids.
  • Lacteals absorb fatty acids and glycerol.
  • Duodenum, jejunum, and ileum are the three parts.

Pancreas

  • Creates insulin and glucagon to regulate blood sugar.
  • Insulin removes glucose from the blood.
  • Glucagon releases glucose from glycogen.
  • Produces pancreatic amylase, other enzymes, and bicarbonate for neutralising stomach acidity

Liver

  • Produces bile to emulsify fat.
  • Processes nutrients and stores them.

Gallbladder

  • Stores bile and secretes it into the small intestine

Large Intestine

  • Reabsorbs water from wastes.
  • Contains bacteria (E. coli) that produce Vitamin K.
  • Has no active digestion happening.

CCK

  • Secreted by the duodenum
  • Triggers the release of enzymes and gallbladder contraction.
  • Stops gastric secretion and motility.
  • Stimulates production of bicarbonate, bile, and intestinal juice.

Gastric

  • Secreted by the stomach.
  • Triggers gastric secretion and motility.
  • Stimulates production of bicarbonate, bile, and intestinal juice.

Secretin

  • Secreted by the duodenum.
  • Triggers release of bicarbonate in the duodenum.
  • Stops gastric secretion and motility.
  • Stimulates production of bicarbonate, bile, and intestinal juice.

Enzymes

  • Proteins that speed up chemical reactions.
  • They are catalysts.
  • Crucial for digestion.
  • Their activity is affected by temperature and pH.

Factors Affecting Enzymes

  • Temperature and pH changes can denature enzymes.
  • Each enzyme has an optimal temperature and pH for maximum activity.

Mouth Structure and Function

  • Has teeth (cutting, tearing, grinding), tongue, and salivary glands.
  • Teeth increase surface area for digestion.
  • Tongue mixes food with saliva to create a bolus for easier swallowing.
  • Salivary glands produce amylase, starting carbohydrate breakdown.

Esophagus Structure and Function

  • Muscular tube with smooth muscle layers.
  • Peristalsis moves food to the stomach.
  • Muscles contract in a wave-like motion.

Stomach Structure and Function

  • Has three layers of smooth muscle, lined with cells secreting gastric juices.
  • Layers allow for strong contractions for churning and mixing food.
  • Stomach lining secretes hydrochloric acid and pepsinogen.

Small Intestine Structure and Function

  • Is long with many folds, villi, and microvilli.
  • Villi and microvilli increase surface area for nutrient absorption.
  • Circular folds slow down food, increasing digestion time.

Large Intestine Structure and Function

  • Has fewer villi and is shorter and wider than the small intestine.
  • Primary function is the reabsorption of water and electrolytes.
  • Colon houses bacteria aiding in fiber digestion and vitamin K production.

Liver Structure and Function

  • Network of cells and blood vessels.
  • Produces bile, storing it in the gallbladder then released to the small intestine.
  • Bile emulsifies fats for easier enzyme digestion.
  • Processes nutrients and stores them as needed by the body.

Pancreas Structure and Function

  • Has exocrine cells to secrete enzymes (amylase, lipase, and proteases) as well as endocrine cells and hormones.
  • Bicarbonate neutralizes stomach acids, facilitating enzyme activity.

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