Digestive System - Lecture 6
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Questions and Answers

What is the primary function of the digestive system?

  • To provide energy through fermentation
  • To break down complex nutrients for absorption (correct)
  • To store waste until elimination
  • To produce hormones for metabolic regulation
  • Which stage of digestion involves the actual breakdown of food into smaller molecules?

  • Secretion
  • Mastication
  • Chemical digestion (correct)
  • Motility
  • What are the two main components of the digestive system?

  • Gastrointestinal tract and immune system
  • Salivary glands and respiratory tract
  • Alimentary canal and accessory organs (correct)
  • Alimentary canal and endocrine system
  • Which part of the oral cavity is described as the space outside the teeth and gums?

    <p>Vestibule of the mouth</p> Signup and view all the answers

    How many teeth does an individual develop during childhood?

    <p>20 primary teeth</p> Signup and view all the answers

    What are the three main parts of a tooth?

    <p>Crown, neck, and root</p> Signup and view all the answers

    What is one of the primary functions of the tongue?

    <p>Taste</p> Signup and view all the answers

    How many permanent teeth does an individual typically develop?

    <p>32</p> Signup and view all the answers

    What is the primary function of the teeth?

    <p>Chewing or mastication of food</p> Signup and view all the answers

    Which layer of a tooth is responsible for binding the roots to the gums and jawbone?

    <p>Cementum</p> Signup and view all the answers

    What term describes the semi-digested food found in the stomach?

    <p>Chyme</p> Signup and view all the answers

    Which part of the pharynx is located behind the nasal cavity?

    <p>Nasopharynx</p> Signup and view all the answers

    What is the role of pulp in a tooth?

    <p>Contains blood vessels and nerves</p> Signup and view all the answers

    What anatomical structure separates the papillary and tonsillar areas on the tongue?

    <p>Sulcus terminalis</p> Signup and view all the answers

    What is the average capacity of an empty stomach?

    <p>50 ml</p> Signup and view all the answers

    What is the main function of saliva production?

    <p>Facilitating digestion and lubrication</p> Signup and view all the answers

    What is the primary composition of saliva?

    <p>99.4% water and ions</p> Signup and view all the answers

    Which of the following glands produces the majority of saliva?

    <p>Submandibular glands</p> Signup and view all the answers

    What is the function of the muscularis externa layer in the gastrointestinal tract?

    <p>To generate and coordinate contractions</p> Signup and view all the answers

    How many liters of saliva are produced by the salivary glands each day?

    <p>1 to 1.5 liters</p> Signup and view all the answers

    What percentage of saliva is produced by the parotid salivary glands?

    <p>25%</p> Signup and view all the answers

    Which layer of the gastrointestinal tract wall is responsible for absorption?

    <p>Mucosa</p> Signup and view all the answers

    What structure covers the outer surface of the digestive tract within the abdominal cavity?

    <p>Serosa</p> Signup and view all the answers

    What are the three components of the mucosa layer?

    <p>Epithelial layer, lamina propria, muscularis mucosae</p> Signup and view all the answers

    What is the primary function of the pyloric sphincter?

    <p>To allow partially digested food to pass into the duodenum</p> Signup and view all the answers

    Which type of cell in the stomach mucosa is responsible for producing hydrochloric acid?

    <p>Parietal cells</p> Signup and view all the answers

    What is the approximate length of the small intestine?

    <p>6 m</p> Signup and view all the answers

    Which section of the small intestine is primarily involved in nutrient absorption, particularly sugars and fatty acids?

    <p>Jejunum</p> Signup and view all the answers

    What is the diameter of the large intestine?

    <p>6.3 cm</p> Signup and view all the answers

    Which part of the large intestine primarily serves as a receptacle for incoming liquid waste?

    <p>Cecum</p> Signup and view all the answers

    What is one proposed function of the appendix?

    <p>Storage area for beneficial bacteria</p> Signup and view all the answers

    What is the weight and approximate location of the liver in the body?

    <p>1.5 kg, upper right and center abdomen</p> Signup and view all the answers

    What are the structural units of the liver called?

    <p>Liver lobules</p> Signup and view all the answers

    From which two sources do sinusoids in liver lobules receive blood?

    <p>Hepatic artery and portal vein</p> Signup and view all the answers

    What do the central veins of liver lobules unite to form?

    <p>Hepatic veins</p> Signup and view all the answers

    What is the pH level of gastric juice in the stomach?

    <p>1 to 2</p> Signup and view all the answers

    What role do the rugae of the stomach lining serve?

    <p>Facilitate expansion without tearing</p> Signup and view all the answers

    What is the primary function of the ileocecal valve?

    <p>Prevent reflux of large intestine contents</p> Signup and view all the answers

    The major histological components of the liver include which of the following?

    <p>Stroma and parenchyma</p> Signup and view all the answers

    How many parts is the colon divided into?

    <p>Four parts</p> Signup and view all the answers

    Study Notes

    Digestive System - Lecture 6

    • Digestive system function: Breaks down complex organic nutrients into simpler organic/inorganic molecules. These absorb into blood/lymph and are transported to cells.

    Stages of Digestion

    • Ingestion: Taking food and liquid into the oral cavity.
    • Mastication (Chewing): Breaks down solid food into digestible pieces.
    • Motility: Muscular movements of materials through the digestive tract.
    • Secretion: Release of lubricating/protective mucus, digestive enzymes, acids, alkaline fluids, and bile.
    • Hormone release: Controls motility and secretion locally.

    Chemical Digestion & Absorption

    • Chemical digestion: Enzymatic breakdown of large molecules to smaller ones.
    • Absorption: Uptake of small molecules and water into the blood and lymph.

    Two Main Parts of the Digestive System

    • Alimentary canal (GIT): Mouth to anus; includes oral cavity, pharynx, esophagus, stomach, small intestine, and large intestine.
    • Accessory organs: Salivary glands, liver, gallbladder, and pancreas.

    Oral Cavity Parts

    • Vestibule: Space outside the teeth and gums.
    • Mouth cavity proper: Surrounded by teeth, gums, hard and soft palates, and tonsils.

    Tooth Anatomy

    • Crown: Visible part of the tooth.
    • Neck: Between crown and root.
    • Root: Extends into bone, holding the tooth in place.

    Deciduous Teeth

    • Individuals develop a set of 20 deciduous teeth.
    • Erupt around 6 months of age.
    • Typically complete by 2 years of age.

    Permanent Teeth

    • Individuals develop 32 permanent teeth.
    • Includes incisors, canines, premolars, and molars.

    Tongue Functions

    • Chewing, speech, taste, and swallowing.

    Tongue Surfaces

    • Ventral (lower) surface: Smooth.
    • Dorsal surface: Irregular, with papillae and lingual tonsils.

    Saliva Production

    • Salivary glands produce 1-1.5 liters of saliva daily.

    Saliva Composition

    • 99.4% water, plus ions and enzymes.

    Salivary Glands

    • Types: Minor (in oral mucosa, 10%), and major (parotid, submandibular, sublingual).
    • Locations: Parotid (below and in front of ears), submandibular (posterior mandible corners), sublingual (below the mouth floor).

    Percentage of Saliva Origin

    • Approximately 70% from submandibular glands.
    • 25% from parotid glands.
    • 5% from sublingual glands.

    Gastrointestinal Tract Wall Layers

    • Mucosa: Inner layer.
    • Submucosa: Layer beneath mucosa.
    • Muscularis externa: Muscle layer (circular and longitudinal).
    • Serosa: Outermost layer.

    Mucosa Layer Components

    • Epithelial layer
    • Lamina propria: Connective tissue.
    • Muscularis mucosae: Thin layer of smooth muscle.

    Muscularis Externa Function

    • Responsible for mixing and propelling luminal contents forward.
    • Composed of circular and longitudinal layers of smooth muscle.

    Enteric Nervous System Function

    • Located in the muscularis externa and submucosa.
    • Generates and coordinates muscular contractions.

    Serosa Layer Purpose

    • Thin sheet of loose connective tissue.
    • Rich in blood vessels, lymphatics, and adipose tissue.
    • Covers the digestive tract in the abdominal cavity.

    Pharynx Length

    • Approximately 5 inches long.

    Pharynx Division

    • Nasopharynx, oropharynx, and laryngopharynx.

    Pharynx Function

    • Allows passage of air and food. Does not have a digestive function.

    Enamel Layer Purpose

    • Hardest, white outer part of the tooth.
    • Protects underlying layers.

    Dentin Layer Function

    • Layer of hard tissue beneath enamel.
    • Provides additional support and protection.

    Pulp Role

    • Soft, living inner structure of the tooth.
    • Contains blood vessels and nerves.

    Cementum Layer Function

    • Connective tissue layer.
    • Attaches tooth roots to gums and jawbone.

    Primary Teeth Function

    • Chewing (mastication).

    Sulcus Terminalis Function

    • V-shaped groove separating papillary and tonsillar areas on the tongue's dorsal surface.

    Major Salivary Gland Ducts

    • Each major salivary gland has at least one duct that takes saliva to the oral cavity.

    Saliva Production Purpose

    • Digestive, lubricating, and protective functions in the mouth.

    Stomach - Pt2

    • Function: Temporary storage, mechanical digestion (muscular contractions), and chemical digestion (acid and enzymes).
    • Empty size: Approximately 50 ml.
    • Stomach lining folds: Rugae.
    • Semi-digested food: Chyme.
    • Major regions: Cardia, fundus, body, and pylorus.

    Cardiac Sphincter

    • Located at the esophagus-stomach junction.
    • Prevents stomach acid from reflux.

    Pyloric Sphincter

    • Opens to allow partially digested food (chyme) into the duodenum.

    Stomach Mucosa Cells

    • Mucous cells, chief cells, parietal cells, and enteroendocrine G cells.

    Parietal Cells Function

    • Hydrochloric acid (HCl) and intrinsic factor production (for vitamin B12 absorption).

    Small Intestine Length

    • Approximately 6 meters long.

    Small Intestine Segments

    • Duodenum, jejunum, and ileum.

    Duodenum Function

    • Breaks down food and absorbs nutrients.
    • Allows food to pass from stomach into the small intestine.

    Jejunum Function

    • Absorbs sugars, fatty acids, and amino acids.

    Ileum Function

    • Absorbs vitamin B12 and reabsorbs conjugated bile salts.

    Large Intestine Diameter/Length

    • Approximately 6.3 cm in diameter and 1.5 m in length

    Large Intestine Parts

    • Colon, cecum, rectum, and anus.

    Cecum Function

    • Receptacle for liquids entering the large intestine.
    • Absorbs salts, electrolytes; involved in lubrication/cellulose digestion.

    Appendix Function

    • Function unknown, one hypothesis is storage area for beneficial bacteria.

    Rectum Length/Diameter

    • Approximately 8 inches (20 cm) in length and 2.5 inches in diameter.

    Liver Weight/Location

    • 1.5 kg or 2% of total body weight.
    • Upper right/center of the abdominal cavity, below the diaphragm.

    Liver Lobes

    • Two large lobes: right and left.

    Liver Structural Units

    • Liver lobules.

    Sinusoids in Liver Lobules

    • Receive blood from hepatic artery and portal vein.

    Central Veins in Liver Lobules

    • Unite to form hepatic veins, which take blood out the liver to the inferior vena cava.

    Major Histological Components of Liver

    • Stroma (capsule of Glisson) and parenchyma (hepatocytes).

    Cardiac Sphincter Function

    • Allows food to pass from the esophagus to the stomach.
    • Prevents stomach acid from refluxing into the esophagus.

    Stomach Size Change After Meal

    • Can enlarge to up to 1.5 liters.

    Rugae Function

    • Flatten as the stomach fills, allowing the lining to expand without tearing.

    Gastric Juice pH

    • pH of 1 to 2.

    G Cells Function

    • Secrete gastrin, stimulating greater gastric juice secretion.

    Small Intestine Location

    • Extends from the stomach to the cecum of the large intestine.

    Ileocecal Valve Function

    • Prevents large intestine contents from refluxing into the ileum during peristalsis (muscle contractions).

    Haustra in Colon

    • Sacs in the colon wall. Produce the segmented appearance of the colon.
    • Formed by the teniae coli (3 longitudinal ribbons of smooth muscle).

    Colon Divisions

    • Ascending colon, transverse colon, descending colon, and sigmoid colon.

    Liver's Relation to Hepatic Artery/Portal Vein

    • Blood is received from hepatic artery and portal vein.

    Capsule of Glisson Function

    • Part of the liver's stroma (supporting tissue). Consists of connective tissue and contains blood vessels

    Hepatocytes Function

    • Functional units of the liver. Responsible for metabolic processes.

    Hepatic Vein Destination

    • Takes blood out of the liver to the inferior vena cava.

    Capsule of Glisson Covering

    • Covered by a layer of mesothelium.

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