Digestive System Functions
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Questions and Answers

What is the primary role of the digestive system?

  • To mechanically break down food only
  • To break down food into absorbable molecules and facilitate absorption (correct)
  • To transport food directly to the bloodstream
  • To absorb liquids without processing food
  • Where does the majority of nutrient absorption occur in the digestive system?

  • In the mouth
  • In the small intestine (correct)
  • In the large intestine
  • In the stomach
  • What initiates the enzymatic digestion of proteins in the digestive system?

  • Brush-border enzymes in the small intestine
  • Salivary enzymes in the oral cavity
  • Enzymes secreted by the pancreas
  • Acid secretion in the stomach (correct)
  • Which enzyme converts trypsinogen to its active form?

    <p>Enteropeptidase (B)</p> Signup and view all the answers

    What are brush-border enzymes?

    <p>Enzymes attached to the surface of epithelial cells in the digestive tract (D)</p> Signup and view all the answers

    What happens to carbohydrate digestion when food reaches the stomach?

    <p>It stops due to denaturation of the enzyme (C)</p> Signup and view all the answers

    Which food molecule is primarily broken down into amino acids?

    <p>Proteins (C)</p> Signup and view all the answers

    Which of the following statements about pancreatic proenzymes is true?

    <p>They remain inactive until released into the digestive tract (B)</p> Signup and view all the answers

    What type of enzyme does the pancreas secrete to help in carbohydrate digestion?

    <p>Pancreatic amylase (D)</p> Signup and view all the answers

    Which monosaccharides result from the digestion of carbohydrates by brush-border enzymes?

    <p>Glucose, fructose, galactose (A)</p> Signup and view all the answers

    How are triglycerides and long-chain fatty acids processed in the small intestine?

    <p>Broken down into monoglycerides and free fatty acids (B)</p> Signup and view all the answers

    What is the purpose of brush-border digestive enzymes like sucrase, maltase, and lactase?

    <p>To digest carbohydrates into monosaccharides (B)</p> Signup and view all the answers

    What happens to the chylomicrons after they are assembled in the epithelial cells?

    <p>They are exocytosed into interstitial fluid (A)</p> Signup and view all the answers

    How are amino acids absorbed in the small intestine?

    <p>They are absorbed in the form of di- and tripeptides (B), They diffuse across the epithelial cells (D)</p> Signup and view all the answers

    Which of the following is NOT a function of lipids in the body?

    <p>Provide fiber (C)</p> Signup and view all the answers

    The final absorption of nutrients in the small intestine primarily occurs at which cellular structure?

    <p>Epithelial cells (A)</p> Signup and view all the answers

    Flashcards

    Pancreatic amylase

    An enzyme that continues carbohydrate digestion

    Brush-border enzymes

    Digestive enzymes on the surface of small intestine cells

    Sucrase, Maltase, Lactase

    Brush-border enzymes that digest disaccharides (into monosaccharides)

    Monosaccharides absorption

    Glucose, fructose, and galactose enter the bloodstream from the small intestine

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    Protein digestion products

    Amino acids, dipeptides, and tripeptides are absorbed into the bloodstream

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    Chylomicron formation

    Fat molecules (monoglycerides/free fatty acids) are packaged with cholesterol & proteins in the small intestine

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    Chylomicron transport

    Fat particles enter the lymph system, then the bloodstream

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    Nutrient fate

    The cell's metabolic state determines how absorbed nutrients are used

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    Digestion in the Oral Cavity

    Mechanical and enzymatic breakdown of food, starting with chewing and saliva secretion containing enzymes for carbs and fats.

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    Digestion in the Stomach

    Enzymatic digestion of proteins begins, and some fat digestion continues, with acid secretion aiding protein breakdown. Carb digestion stops.

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    Small Intestine Digestion

    Primary site for digestion and absorption of nutrients (like glucose) in the digestive tract; most of the enzymes are from the pancreas.

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    Pancreatic Proenzymes

    Inactive enzymes secreted by the pancreas that are activated later in the digestive tract to prevent self-digestion.

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    Trypsinogen Activation

    Trypsinogen (a proenzyme) is activated into trypsin by enteropeptidase, an enzyme on the small intestine cell membrane.

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    Trypsin Action

    Trypsin, activated from trypsinogen, further digests proteins and activates other pancreatic proenzymes.

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    Types of ingested food

    Carbohydrates, proteins, and fats form the main types of ingested molecules that must be broken down, digested and absorbed.

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    Study Notes

    Digestive System Functions

    • The digestive system breaks down food into absorbable molecules.
    • It absorbs these molecules for use by the body.
    • The main food molecules are carbohydrates, proteins, and fats.

    Digestion in the Oral Cavity

    • Digestion begins in the mouth.
    • Food is chewed, and enzymes in saliva start breaking down carbohydrates and fats.
    • The food is swallowed, passing to the esophagus.

    Stomach Digestion

    • Stomach acid denatures enzymes that began digesting carbohydrates.
    • Protein digestion begins in the stomach.
    • Fat digestion continues.

    Digestion in the Small Intestine

    • Most digestion and absorption of nutrients occur in the small intestine.
    • Enzymes from the pancreas are crucial for this process.
    • Many pancreatic enzymes are initially inactive (proenzymes).
    • Proenzymes are activated in the small intestine.
    • An example of a pancreatic proenzyme is trypsinogen, which becomes trypsin.
    • This conversion is catalyzed by enteropeptidase, an enzyme attached to the cell membrane of small intestine epithelial cells.
    • Brush-border enzymes (on the surface of the epithelial cells) carry out further digestion of carbohydrates, proteins, and fats. Examples are sucrase, maltase, lactase.
    • Carbohydrate digestion products (monosaccharides) are absorbed into the bloodstream.
    • Protein digestion products (amino acids) are absorbed into the blood.
    • The absorbed triglycerides combine with cholesterol and proteins to form chylomicrons.
    • Chylomicrons are absorbed into lymph vessels (lacteals).
    • Chylomicrons enter the venous circulation through the thoracic ducts.

    Further processing

    • The absorbed cholesterol is also transported in the intestines and is processed in cells

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    Description

    Explore the key functions and processes of the digestive system in this quiz. Learn how food is broken down, absorbed, and utilized by the body, with a focus on digestion in the mouth, stomach, and small intestine. Test your knowledge on the role of enzymes and nutrients in digestion.

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