Digestive System and Nutrients

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Questions and Answers

Which digestive organ primarily introduces gastric juices and mixes food through peristalsis?

  • Mouth
  • Stomach (correct)
  • Small intestine
  • Esophagus

In the digestive system, what is the main function of the esophagus?

  • To connect the mouth to the stomach. (correct)
  • To temporarily store food before digestion.
  • To absorb nutrients into the bloodstream.
  • To produce digestive enzymes for breaking down food.

Which of the following best describes the function of saliva released in the mouth during digestion?

  • Lubricating food for easier swallowing.
  • Aiding in mechanical digestion through teeth.
  • Initiating chemical digestion with enzymes like amylase. (correct)
  • Absorbing nutrients directly into the bloodstream.

What is the role of peristalsis in the esophagus?

<p>To contract and move food to the rest of the digestive tract. (A)</p> Signup and view all the answers

Which of the following processes is an example of mechanical digestion?

<p>The chewing of food in the mouth. (A)</p> Signup and view all the answers

How many types of nutrients are there as described in the text?

<p>Three (D)</p> Signup and view all the answers

If a food is described as being high in starches which type of nutrient would it primarily provide?

<p>Carbohydrates (A)</p> Signup and view all the answers

What is the primary role of carbohydrates in the body?

<p>Providing a main source of energy. (B)</p> Signup and view all the answers

Which enzyme is responsible for breaking down proteins into smaller peptides?

<p>Pepsin (A)</p> Signup and view all the answers

If someone has difficulty digesting fats, which enzyme might they be deficient in?

<p>Lipase (D)</p> Signup and view all the answers

What role do enzymes play in chemical reactions like digestion?

<p>They help speed up the rate of the reactions. (B)</p> Signup and view all the answers

Which function of the digestive system involves the absorption of water and nutrients?

<p>Absorption (B)</p> Signup and view all the answers

What is the initial step in the digestive process called?

<p>Ingestion (D)</p> Signup and view all the answers

What is the function of amylase?

<p>Breaks down carbohydrates (A)</p> Signup and view all the answers

What does the term 'calorie' refer to in the context of food and nutrition?

<p>The amount of energy needed to raise the temperature of 1 kg of water by 1°C. (D)</p> Signup and view all the answers

According to the information, what is the final step in the digestive system?

<p>Elimination of waste (D)</p> Signup and view all the answers

Which nutrient is described as a large molecule made of amino acids?

<p>Proteins (B)</p> Signup and view all the answers

Which of the following foods is primarily a source of proteins?

<p>Eggs (A)</p> Signup and view all the answers

What is the purpose of digestion in the human body?

<p>To break food into smaller pieces (A)</p> Signup and view all the answers

In what part of the digestive tract does the process of mechanical and chemical digestion begin?

<p>Mouth (C)</p> Signup and view all the answers

Flashcards

Mouth

Part of the digestive tract; uses teeth and tongue to mechanically digest food

Esophagus

Muscular tube connecting the mouth to the stomach

Stomach

Temporarily stores food, secretes gastric juices, and mixes food through peristalsis

Small Intestine

Completes digestion; absorbs nutrients and water. Villi with capillaries send nutrients to blood

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Calorie

The amount of energy needed to raise the temperature of 1 kg of water by 1°C

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Nutrients

Substances that provide energy, development, and repair

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Proteins

Large molecules made of amino acids, found in eggs, steak, fish, chicken, peanuts, beans.

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Carbohydrates

Main source of energy; includes fibers, sugars, and starches; found in fruits, potatoes, pasta, and grains.

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Enzymes

Helps with chemical digestion and speeds up chemical reactions like digestion

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Amylase

Breaks down carbohydrates

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Pepsin

Breaks down proteins

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Lipase

Breaks down lipids (fats)

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Ingestion

Pulling food into the mouth

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Digestion

Breaking food into smaller pieces via mechanical and chemical means

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Absorption

Absorbing water and nutrients

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Elimination

Getting rid of waste

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Study Notes

  • These are notes on the digestive system, enzymes, nutrients, and their functions

Digestive Tract

  • Mouth: teeth and tongue chew food (mechanical digestion)
  • Saliva is released from salivary glands for chemical digestion and contains amylase
  • Esophagus: a muscular tube that connects the mouth to the stomach
  • Peristalsis: contractions that move the food to the rest of the digestive tract
  • Stomach: temporarily stores food
  • It produces gastric juices and churns/ mixes food through peristalsis
  • The stomach's walls produce strong acid to kill germs

Small Intestine

  • Performs chemical digestion
  • Absorbs nutrients and water into the blood
  • Has tiny, finger-like projections called 'villi'

Nutrients

  • Nutrients are substances that provide us with energy for development and repair
  • Food provides us with energy and nutrients for survival.
  • A calorie is the amount of energy needed to raise the temperature of 1 kg of water by 1°C
  • Calories indicate how much energy is in food.

Proteins

  • Protein is a large molecule made of amino acids.
  • Foods rich in protein: eggs, steak, fish, chicken, peanuts, beans

Carbohydrates

  • Carbohydrates are a main source of energy.
  • Three types:
  • Fibers, sugars and starches
  • Foods rich in carbohydrates: potato, bread, hammer, grapes

Enzymes

  • Enzymes help with chemical digestion
  • They speed up chemical reactions like digestion
  • 3 Enzymes are:
  • Amylase which breaks down carbohydrates
  • Pepsin which breaks down proteins
  • Lipase which breaks down lipids (fats)

Functions of the Digestive System

  • Ingestion: putting food in the mouth
  • Digestion: Break food into smaller pieces
  • Mechanical digestion is when food is physically broken down (chewing).
  • Chemical digestion is when chemical reactions break down food.
  • Absorption: Absorb water and nutrients
  • Elimination: Getting rid of waste

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