Digestive Function Regulation
45 Questions
2 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What physiological trigger initiates the defecation reflex?

  • Irritation of the intestinal lining
  • Distention of the rectum (correct)
  • Loss of fluid through diarrhea
  • Presence of food in the stomach

    • What is the primary characteristic of diarrhea as defined by the World Health Organization?

  • Three or more loose or liquid stools per day (correct)
  • Absence of fluid loss
  • Less than three stools per day
  • Hard and dry stools

    • What contributes to constipation according to the information provided?

  • Infrequent exercise (correct)
  • High fiber diet
  • Increased liquid intake
  • Recent intestinal infections

    • In the process of carbohydrate digestion, what enzyme is responsible for breaking down disaccharides in the small intestine?

    <p>Brush border disaccharidases</p> Signup and view all the answers

    Which of the following is NOT a consequence of diarrhea?

    <p>Increased absorption of nutrients</p> Signup and view all the answers

    What is the correct sequence of protein digestion as described?

    <p>Large polypeptides → dipeptides → amino acids</p> Signup and view all the answers

    What role do intrinsic nerve plexuses serve in the digestive system?

    <p>They facilitate smooth muscle contraction within the GI tract.</p> Signup and view all the answers

    How do parasympathetic nerves affect digestion?

    <p>They enhance motility and gland secretion.</p> Signup and view all the answers

    What is the primary function of GI tract hormones?

    <p>To cause smooth muscle contraction and stimulate gland secretion.</p> Signup and view all the answers

    What physiological process is primarily initiated in the mouth?

    <p>Mastication of food.</p> Signup and view all the answers

    What type of nerve fibers are classified as extrinsic nerves?

    <p>Those that originate from the central nervous system.</p> Signup and view all the answers

    Which type of GI tract cells release hormones into the bloodstream?

    <p>Endocrine gland cells.</p> Signup and view all the answers

    Which statement is true regarding the sympathetic nervous system's effect on digestion?

    <p>It decreases secretion of digestive juices.</p> Signup and view all the answers

    What is the overall purpose of regulating digestive motility and secretion?

    <p>To maximize digestion and absorption of food.</p> Signup and view all the answers

    What is the correct definition of exocrine gland secretion in the context of digestion?

    <p>Secretion of digestive juices into the GI tract.</p> Signup and view all the answers

    What is one of the primary roles of saliva in the mouth?

    <p>Begin digestion of carbohydrates</p> Signup and view all the answers

    Which stage of swallowing is characterized as a voluntary action?

    <p>Buccal stage</p> Signup and view all the answers

    What structure is primarily responsible for the production of saliva?

    <p>Sublingual glands</p> Signup and view all the answers

    How does chewing benefit the process of swallowing?

    <p>It grinds food into smaller pieces.</p> Signup and view all the answers

    What initiates the involuntary phase of swallowing?

    <p>Pressure receptors in the pharynx</p> Signup and view all the answers

    What type of muscle contractions are involved in peristalsis?

    <p>Ring-like smooth muscle contractions</p> Signup and view all the answers

    What is the daily secretion volume of saliva?

    <p>1 – 2 liters</p> Signup and view all the answers

    Which condition is characterized by stomach acid refluxing into the esophagus?

    <p>GERD</p> Signup and view all the answers

    What aids in oral hygiene by washing away bacteria?

    <p>Saliva flow</p> Signup and view all the answers

    Which part of the swallowing process occurs involuntarily?

    <p>Esophageal stage</p> Signup and view all the answers

    What factor is primarily responsible for the formation of peptic ulcer disease?

    <p>Helicobacter pylori infection</p> Signup and view all the answers

    Which type of enzymes are responsible for protein digestion in pancreatic secretions?

    <p>Pancreatic proteolytic enzymes</p> Signup and view all the answers

    What is the primary role of bile salts in digestion?

    <p>Emulsification of fats</p> Signup and view all the answers

    Which component of pancreatic juice is specifically mentioned as neutralizing acidic chyme?

    <p>Large amounts of HCO3-</p> Signup and view all the answers

    What is the significance of tight junctions in the stomach wall?

    <p>Inhibit absorption from the stomach</p> Signup and view all the answers

    What condition is characterized by severe pain in the right hypochondrium, vomiting, and a history of recurrent attacks?

    <p>Cholelithiasis</p> Signup and view all the answers

    What lifestyle factor is associated with an increase in the severity of peptic ulcers?

    <p>Cigarette smoking</p> Signup and view all the answers

    What is the function of pancreatic lipase?

    <p>Digestion of fats</p> Signup and view all the answers

    What process increases the surface area of large fat globules for improved enzyme action?

    <p>Emulsification</p> Signup and view all the answers

    Which factor does NOT contribute to defensive mechanisms against ulcer formation in the stomach?

    <p>Corticosteroids</p> Signup and view all the answers

    What is primarily responsible for converting food into chyme in the stomach?

    <p>Strong peristaltic contractions</p> Signup and view all the answers

    Which substance is NOT secreted by the oxyntic glands in the stomach?

    <p>Gastrin</p> Signup and view all the answers

    Why is the stomach considered a poor absorptive area?

    <p>Only a few lipid-soluble substances are absorbed</p> Signup and view all the answers

    What is the function of intrinsic factor produced by the oxyntic glands?

    <p>Facilitate vitamin B12 absorption</p> Signup and view all the answers

    What condition might lead to inflammation in the esophagus due to acid exposure?

    <p>Reduced lower esophageal sphincter tone</p> Signup and view all the answers

    How does pepsinogen become active in the stomach?

    <p>Upon exposure to hydrochloric acid</p> Signup and view all the answers

    What is the role of gastrin secreted by the pyloric glands?

    <p>To stimulate gastric secretion</p> Signup and view all the answers

    What happens to large quantities of food in the stomach during the filling process?

    <p>They are stored and then processed</p> Signup and view all the answers

    Which of the following describes the pH range of gastric secretions in the stomach?

    <p>1 to 3.5</p> Signup and view all the answers

    What physiological issue does excessive abdominal pressure not commonly cause?

    <p>Gastric mixing efficiency</p> Signup and view all the answers

    Study Notes

    Digestive Function Regulation

    • Digestive motility and secretion are carefully regulated to maximize digestion and absorption of food.
    • Two factors are involved in the regulation of digestive system function: neural and hormonal.
    • Neural factors include:
      • Intrinsic nerve plexuses: Interconnecting network of nerve cells located entirely within the GIT tract.
      • Extrinsic nerves: Nerve fibers that originate outside the GI tract.
        • Sympathetic: Inhibit or decrease digestive contractions and secretion.
        • Parasympathetic (vagus nerve): Increase motility and secretion (rest and digest).
    • Hormonal factors include:
      • GI tract hormones: Endocrine gland cells that release hormones into the blood.
      • These hormones are carried to other areas of the GI tract to cause smooth muscle contraction and exocrine gland secretion.
      • Local changes in the GI tract, such as chemical, mechanical, and osmolarity of contents stimulate intrinsic nerve plexuses, extrinsic autonomic nerves, and GIT hormones.
      • These factors influence smooth muscle of the wall (motility) and exocrine and endocrine gland cells (secretion of digestive juices and GI/pancreatic hormones).

    Mouth

    • Mastication (Chewing): The first step in the digestive process.
    • Involves slicing, tearing, grinding, and mixing of food by teeth.
    • Purposes of chewing include:
      • Grinding and breaking food into smaller pieces to facilitate swallowing.
      • Mixing food with saliva.
      • Stimulating the taste buds.

    Saliva

    • Produced by three major salivary glands: sublingual, submandibular, and parotid.
    • Daily secretion is 1-2 liters.
    • Functions of saliva:
      • Begins digestion of carbohydrates in the mouth by salivary amylase.
      • Facilitates swallowing by moistening food particles.
      • Lubrication by mucus aids in speech and prevents dryness of the mouth epithelium.
      • Oral hygiene: Salivary flow washes away bacteria from the mouth.
      • Lysozyme: An enzyme that destroys ingested bacteria.

    Esophagus

    • Swallowing (Deglutition): Process of moving food from the mouth, through the esophagus, into the stomach.
    • Initiated when a bolus is voluntarily forced by the tongue to the rear of the mouth into the pharynx.
    • Peristalsis to and through the esophagus is involuntary.
    • Stages of swallowing:
      • Buccal stage: Voluntary stage.
      • Pharyngeal stage: Involuntary reflex.
      • Esophageal stage: Involuntary.
    • Bolus of food is pushed down by peristaltic waves of contractions induced by impulses from the swallowing center.
    • Bolus goes into the stomach.

    Peristalsis in the Esophagus

    • Peristalsis: Ring-like contractions of the smooth muscle that move forward, pushing the bolus ahead of the contraction.

    Swallowing Reflex

    • When a bolus enters the pharynx, pressure receptors trigger a signal to the swallowing center in the medulla oblongata.
    • This initiates a highly coordinated motility of the pharynx and esophagus, moving the bolus through the oropharyngeal and esophageal stages.

    Gastroesophageal reflux disease (GERD)

    • GERD occurs when stomach acid continuously refluxes into the esophagus.
    • Causes:
      • Elevated intraabdominal pressure (e.g., obesity, big meals, tight clothing, pregnancy).
      • Reduced lower esophageal sphincter (LES) tone.
    • Symptoms: Pain, heartburn, and inflammation in the esophagus (unlike the stomach, the esophagus does not have protection from acid).
    • Treatment: Antacids, histamine H2 receptor antagonists, or proton pump inhibitors.
    • If medical treatment fails, surgery to tighten the LES can be performed.

    Stomach Functions

    • Gastric motility:
      • Filling: The stomach volume is 50 ml when empty. It can expand to about 1 liter during a meal.
      • Storage: Storage of large quantities of food before being processed by the intestines.
      • Mixing: Mixing of lumen contents with gastric juices.
      • Emptying: Slowly emptying into the duodenum to allow time for absorption.

    Gastric Mixing and Emptying

    • Strong peristaltic contractions of the stomach are responsible for mixing food with gastric secretions.
    • This process converts the food into chyme.

    Gastric Secretions

    • The stomach has two types of glands:
      • Oxyntic glands:
        • HCl: Provide acidic environment.
        • Intrinsic factor: Vitamin B12 absorption.
        • Pepsinogen: Enzyme for protein digestion.
        • Mucus secreting cells: Secrete mucus to protect the stomach lining.
        • Volume: 2 L/day
        • pH: 2 (1-3.5)
      • Pyloric glands: Secrete the hormone gastrin into the blood.
        • Gastrin promotes growth of the lining of the stomach and intestine.

    HCl

    • Pepsinogen is inactive.
    • It requires acidity (HCl) to turn into pepsin, the active protein digesting enzyme.
    • Breaks down connective tissue, muscle fibers, and other strong organic material.
    • Pepsin digests proteins into polypeptides.
    • Kills most microorganisms in food.

    Absorption in the Stomach

    • The stomach is a poor absorptive area because:
      • No food and little water is absorbed from the stomach.
      • Carbohydrate and protein digestion is not complete.
      • Digestion of fats hasn't begun in the stomach.
      • Only few highly lipid-soluble substances like alcohol, drugs like aspirin, and electrolytes are absorbed in small quantities.
    • Tight junctions between cells of the stomach wall inhibit absorption from the stomach.

    Peptic Ulcer Disease

    • An imbalance between defensive and aggressive factors can lead to peptic ulcer disease.
    • Defensive factors include:
      • Gastric mucosal barrier: Impermeable to HCl.
        • Mucous coat.
        • Bicarbonate.
        • Blood supply.
    • Causative factors include:
      • Helicobacter pylori infection.
      • Drugs:
        • Anti-inflammatory drugs (NSAIDs).
        • Corticosteroids.
      • Cigarette smoking.
      • Alcohol.
      • Stress.
      • Decreased blood flow.

    Complications of Ulcer

    • Complications of peptic ulcer disease can include bleeding, perforation (hole in the stomach), and obstruction.

    Pancreas and Biliary System (Gallbladder), Small & Large Intestine

    • This section discusses the functions of the pancreas, bile salts, and the composition and functions of the small and large intestine.

    Pancreatic Juice Composition and Function

    • Watery alkaline secretion consisting of:
      • Large amounts of HCO3- (to neutralize acidic chyme)
      • Potent digestive enzymes
      • Water

    Pancreatic Enzymes

    • Pancreatic enzymes are secreted in an inactive form.
    • Proteolytic enzymes: For the digestion of protein.
    • Pancreatic lipase: For the digestion of fat.
    • Pancreatic amylase: For the digestion of carbohydrates.

    Bile and Its Functions

    • Bile is produced by the liver and stored in the gallbladder.
    • Bile salts: Emulsify fats to increase their surface area for digestion by pancreatic lipase.

    Emulsification

    • Bile salts convert large fat globules into a lipid emulsion consisting of many small fat droplets suspended in aqueous chyme.
    • This increases the surface area available for the action of pancreatic lipase.

    Cholelithiasis (Gallstones)

    • Gallstones are solid deposits that form in the gallbladder.
    • They can cause pain, inflammation, and infection.

    Small and Large Intestine (Structure and Functions)

    • The small intestine is the primary site for digestion and absorption of nutrients.
    • The large intestine is responsible for absorbing water and electrolytes and forming feces.

    Small Intestine

    • The small intestine is divided into three sections:
      • Duodenum: The first and shortest section, where most digestion occurs.
      • Jejunum: The middle section, where most absorption occurs.
      • Ileum: The last section, where absorption of vitamin B12 and bile salts occurs.

    Large Intestine

    • The large intestine is divided into four sections:
      • Cecum: The first section, where the appendix is attached.
      • Colon: The largest section, divided into ascending, transverse, descending, and sigmoid portions.
      • Rectum: The last portion, where feces are stored before defecation.
      • Anal canal: The final portion, where feces exit the body.

    Digestion and Absorption in the Small and Large Intestine (Review)

    • Carbohydrates:

      • Salivary amylase in the mouth breaks down carbohydrates into disaccharides.
      • Pancreatic amylase in the small intestine breaks down carbohydrates into disaccharides.
      • Brush border disaccharidases in the small intestine break down disaccharides into monosaccharides (mostly glucose).

    • Proteins:

      • Pepsin in the stomach breaks down proteins into proteoses, peptones, and large polypeptides.
      • Pancreatic proteolytic enzymes in the small intestine break down polypeptides into dipeptides.
      • Brush border peptidases in the small intestine break down dipeptides into amino acids.

    • Fats:

      • Digestion of fats starts in the small intestine.
      • Bile salts in the small intestine emulsify fats.
      • Pancreatic lipase in the small intestine breaks down fats into fatty acids and glycerol.

    Motility of the Small and Large Intestine (Review)

    • Small Intestine:

      • Segmentation: Ring-like contractions that mix chyme and expose it to digestive enzymes and the absorptive surface.
      • Peristalsis: Propels chyme through the small intestine.

    • Large Intestine:

      • Haustral contractions: Slow, segmenting contractions that move contents back and forth.
      • Mass movements: Strong, propulsive contractions that drive colonic contents into the rectum until defecation.

    Defecation (Emptying of the Rectum)

    • Mass movements of the colon move feces into the rectum.
    • Distention of the rectum stimulates stretch receptors in the rectal wall.
    • This initiates the defecation reflex.

    Diarrhea

    • Diarrhea is defined by the World Health Organization as having 3 or more loose or liquid stools per day, or as having more stools than is normal for that person.
    • The most common cause of diarrhea is an infection of the intestines, such as gastroenteritis or food poisoning.
    • The intestinal lining becomes irritated and inflamed, preventing the absorption of water from food waste.
    • Diarrhea is a common cause of death in developing countries and the second most common cause of infant deaths worldwide.

    Constipation

    • Constipation is where you have dry and hard stools that are infrequent or hard to pass.
    • It is usually caused by a low fiber diet, low liquid intake, or not enough exercise.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    The Digestive System 2024-2025 PDF

    Description

    Explore the complex regulatory mechanisms of the digestive system, focusing on both neural and hormonal factors. Learn how intrinsic and extrinsic nerves, along with various GI hormones, contribute to digesting and absorbing food effectively. This quiz will deepen your understanding of the digestive motility and secretion processes.

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser