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Digestion of Macronutrients
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Digestion of Macronutrients

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Questions and Answers

What is the primary function of digestion in the body?

  • To synthesize macronutrients
  • To absorb nutrients into the bloodstream
  • To eliminate waste products from the body
  • To break down macronutrients into small residues (correct)
  • What is the approximate percentage of dietary carbohydrates in the form of starch?

  • 50% (correct)
  • 70%
  • 20%
  • 30%
  • What are the two components of starch?

  • Amylose and cellulose
  • Glycogen and starch
  • Fructose and glucose
  • Amylose and amylopectin (correct)
  • What is the end product of the catabolism of macronutrients in the body?

    <p>CO2 and H2O</p> Signup and view all the answers

    Where does the process of digestion occur in the body?

    <p>Digestive system</p> Signup and view all the answers

    Study Notes

    Macronutrient Catabolism

    • Carbohydrates, fats, and proteins are catabolized to CO2 and H2O, requiring ingestion to form small residues.
    • The three macronutrients must be broken down into smaller components for utilization by the body.

    Digestion Process

    • Digestion is the process where the body breaks down carbohydrates, proteins, and fats into their smaller residues.
    • Carbohydrate polymers are converted to monosaccharides during digestion.

    Carbohydrate Digestion

    • Oligosaccharides (3-12 monosaccharide residues) and polysaccharides (> 12 monosaccharide residues) are broken down to monosaccharides during carbohydrate digestion.
    • Approximately 50% of dietary carbohydrates are in the form of starch.
    • Starch is composed of two components: amylose and amylopectin.
    • Both amylose and amylopectin are composed of glucose residues.

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    Description

    This quiz covers the digestion process of carbohydrates, fats, and proteins, breaking them down into small residues in the digestive system.

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