Digestion and Absorption Quiz
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Questions and Answers

What are the three main components that help the small intestine increase its surface area for absorption?

Mucosal folds, villi, and microvilli.

Absorption of nutrients mostly takes place in the stomach.

False (B)

What is the primary function of the esophagus?

Transporting food from the mouth to the stomach.

What are the two main types of carbohydrate digestion enzymes found in saliva?

<p>Alpha amylase and Beta amylase (D)</p> Signup and view all the answers

What are the four enzymes found in the brush border that help digest sugars?

<p>Lactase, Sucrase, Maltase, and Alpha-Dextranase</p> Signup and view all the answers

What are the two types of carrier-mediated transport systems involved in amino acid absorption?

<p>Na+-dependent carriers and Na+ co-transporters.</p> Signup and view all the answers

What is the primary function of bile salts in lipid digestion?

<p>Emulsifying fats into smaller droplets and stabilizing the fat droplets in the water.</p> Signup and view all the answers

What is the main type of transport system used in the absorption of lipid components?

<p>Passive diffusion.</p> Signup and view all the answers

Where is the main site for vitamin B12 absorption?

<p>The ileum.</p> Signup and view all the answers

The digestion of carbohydrates begins once food reaches the stomach.

<p>False (B)</p> Signup and view all the answers

The absorption of iron is primarily done by active transport.

<p>True (A)</p> Signup and view all the answers

What is the name of the protein that binds to iron in the epithelial cells?

<p>Apoferritin</p> Signup and view all the answers

What are the two main types of vitamins based on their solubility?

<p>Water-soluble and lipid-soluble.</p> Signup and view all the answers

The absorption of water primarily occurs through active transport.

<p>False (B)</p> Signup and view all the answers

Absorption of sodium electrolytes is primarily passive.

<p>False (B)</p> Signup and view all the answers

Match the following digestive enzymes with their primary action:

<p>Alpha Amylase = Breaks down starch into smaller polymers of glucose and alpha limit dextrins Pancreatic Amylase = Continues the digestion of starch, breaking it down into maltose and maltotriose Pepsin = Breaks down proteins into polypeptides Lactase = Breaks down lactose into glucose and galactose Lipase = Breaks down triglycerides into free fatty acids and monoglycerides</p> Signup and view all the answers

The digestive process for lipids is similar to that of carbohydrates and proteins, involving active transport mechanisms.

<p>False (B)</p> Signup and view all the answers

Chylomicrons are formed inside the intestinal epithelial cells.

<p>True (A)</p> Signup and view all the answers

The absorption of water is more efficient in the ileum compared to the duodenum.

<p>False (B)</p> Signup and view all the answers

What hormone is primarily responsible for increasing sodium reabsorption during dehydration?

<p>Aldosterone</p> Signup and view all the answers

What is the mechanism of chloride ion absorption in the upper part of the small intestine?

<p>Passive Diffusion</p> Signup and view all the answers

Calcium absorption is primarily passive throughout the entire intestinal tract.

<p>False (B)</p> Signup and view all the answers

What are the two main hormones that regulate calcium absorption?

<p>Vitamin D and Parathyroid Hormone</p> Signup and view all the answers

Ferrous iron (Fe++) is less soluble than ferric iron (Fe+++).

<p>False (B)</p> Signup and view all the answers

What is the primary mechanism that prevents excess iron from entering the bloodstream?

<p>Mucosal block</p> Signup and view all the answers

What are the two main categories of vitamins based on their absorption mechanisms?

<p>Water-soluble and lipid-soluble</p> Signup and view all the answers

Water-soluble vitamins are primarily absorbed passively.

<p>True (A)</p> Signup and view all the answers

What is the specific factor required for the absorption of vitamin B12?

<p>Intrinsic factor</p> Signup and view all the answers

Lipid-soluble vitamins are absorbed through the same mechanisms as lipids themselves.

<p>True (A)</p> Signup and view all the answers

Flashcards

Digestion

The process by which food is broken down into smaller molecules that can be absorbed by the body.

Absorption

The process by which nutrients from digested food are taken into the bloodstream.

Small intestine

The primary site of nutrient absorption in the digestive system.

Mucosal folds (Folds of Kerckring)

Specialized folds in the small intestine that increase surface area for absorption.

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Villi

Finger-like projections in the small intestine that further increase surface area for absorption.

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Microvilli

Microscopic projections on epithelial cells in the small intestine that dramatically increase surface area for absorption.

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Capillary network

Network of blood vessels within villi responsible for absorbing nutrients into the bloodstream.

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Lacteals

Network of lymphatic vessels within villi responsible for absorbing and transporting fat.

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Enteric innervation

Nerves in the small intestine that regulate secretion and blood flow.

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Smooth muscle cells of the muscularis mucosa

Muscles in the small intestine that allow villi to move and spread chyme.

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Brush border enzymes

Enzymes located on the surface of microvilli that complete the digestion of carbohydrates and proteins.

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Starch

A type of carbohydrate that is the primary source of energy for the body. It's often found in grains, potatoes, and beans.

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Alpha amylase (Ptyalin)

An enzyme found in saliva that begins the digestion of starch.

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Pancreatic amylase

An enzyme found in the pancreatic juice that continues the digestion of starch in the small intestine.

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Maltose

A disaccharide made up of two glucose molecules.

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Maltotriose

A trisaccharide made up of three glucose molecules.

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Lactase

An enzyme found in the brush border that breaks down lactose into glucose and galactose.

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Sucrase

An enzyme found in the brush border that breaks down sucrose into fructose and glucose.

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Maltase

An enzyme found in the brush border that breaks down maltose and other glucose polymers into glucose.

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Alpha-dextranase

An enzyme found in the brush border that breaks down alpha-limit dextrins.

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Sodium-linked glucose transport

The process by which sodium ions and glucose are transported across the epithelial cells of the small intestine.

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Facilitated diffusion of fructose

The process by which fructose is transported across the epithelial cells of the small intestine.

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Solvent drag

The passive movement of water across an epithelium, which can carry dissolved solutes along with it.

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Protein digestion

The process by which proteins are broken down into smaller peptides and amino acids.

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Pepsin

An enzyme found in the stomach that begins the digestion of proteins.

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Endopeptidases

Enzymes that break down peptide bonds within a protein chain.

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Exopeptidases

Enzymes that remove amino acids from the ends of a protein chain.

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Bile

A liquid produced by the liver that aids in the digestion and absorption of fats.

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Lipid digestion

The process by which lipids are broken down into smaller molecules that can be absorbed by the body.

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Pancreatic lipase

An enzyme produced by the pancreas that breaks down triglycerides into fatty acids and monoglycerides.

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Co-lipase

A protein that helps pancreatic lipase break down triglycerides.

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Triglyceride

A type of fat that is composed of three fatty acids attached to a glycerol molecule.

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Absorption of water and electrolytes

The absorption of water and electrolytes into the bloodstream.

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Aldosterone

A hormone produced by the adrenal glands that regulates sodium absorption in the kidneys.

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Study Notes

Digestion and Absorption

  • Digestion involves enzymes breaking down carbohydrates, proteins, and lipids.
  • Absorption is by specialized epithelial cells.
  • Most absorption happens in the small intestine, some in the stomach, and none in the esophagus.
  • The colon absorbs remaining water and electrolytes.
  • The small intestine's structure increases nutrient absorption.
  • Mucosal folds (Kerckring folds) triple surface area
  • Villi increase surface area tenfold
  • Microvilli on epithelial cells increase absorption 20 times, leading to a total surface area of about 600 folds.

Carbohydrate Digestion and Absorption

  • Carbohydrates are ingested as starch, sucrose, lactose, and cellulose.
  • Cellulose cannot be digested.
  • Digestion starts in the mouth with salivary amylase (ptyalin).
  • Salivary amylase breaks down 1-4 alpha-glycosidic bonds in starch.
  • Pancreatic amylase further breaks down starch into maltose and maltotriose.
  • Brush border enzymes (lactase, sucrase, maltase) hydrolyze disaccharides.
  • Final products are glucose, fructose, and galactose, which can be absorbed.

Protein Digestion and Absorption

  • Protein digestion begins in the stomach with pepsin and HCL.
  • Pepsin and HCl break down peptide bonds, creating large polypeptides.
  • Proteolytic enzymes (endopeptidases and exopeptidases) in the small intestine further break these down.
  • Brush border enzymes (peptidases) break down peptides into oligopeptides and then amino acids.
  • Di- and tripeptides are absorbed via a carrier-mediated transport system.
  • Amino acids are absorbed through Na+-dependent carriers.

Lipid Digestion and Absorption

  • Bile salts emulsify lipids, creating smaller droplets.
  • Pancreatic lipase digests triglycerides into free fatty acids (FFAs) and monoglycerides.
  • FFAs, monoglycerides, cholesterol, phospholipids, and bile salts combine to form micelles.
  • These micelles diffuse into the epithelial cells.
  • Inside the cells, FFAs and monoglycerides reform into triglycerides.
  • Triglycerides combine with cholesterol and phospholipids to form chylomicrons.
  • Chylomicrons are expelled from cells via exocytosis and enter lymphatic vessels.
  • Glycerol and short-chain fatty acids are absorbed directly into capillaries.

Water and Electrolyte Absorption

  • Water absorption is driven by sodium transport.
  • Water follows sodium into the cells through tight junctions.
  • Electrolytes (e.g., sodium, chloride, potassium) are actively absorbed in the small intestine and colon.

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Description

Test your knowledge on the processes of digestion and absorption, focusing on the roles of enzymes and the structures that enhance nutrient uptake in the digestive system. This quiz covers both the general digestion processes as well as specific carbohydrate digestion. Perfect for students of biology or health sciences.

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