Digestion and Absorption Quiz
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Questions and Answers

Which carbohydrate is NOT digested by enzymes in the human gut?

  • Lactose
  • Cellulose (correct)
  • Sucrose
  • Starch
  • What is the most commonly ingested form of carbohydrate?

  • Starch (correct)
  • Cellulose
  • Lactose
  • Sucrose
  • Which of the following is an incorrect pairing of carbohydrate and its source?

  • Lactose - Vegetables (correct)
  • Cellulose - Plant cell walls
  • Starch - Potatoes
  • Sucrose - Table sugar
  • If a person is described as 'lactose intolerant', they are unable to efficiently process which carbohydrate?

    <p>Lactose</p> Signup and view all the answers

    Which of these is a disaccharide?

    <p>Sucrose</p> Signup and view all the answers

    Which of the following water-soluble vitamins is NOT absorbed passively?

    <p>Vitamin B1</p> Signup and view all the answers

    The absorption of which water-soluble vitamin requires the intrinsic factor?

    <p>Vitamin B12</p> Signup and view all the answers

    Which cells of the stomach secrete the intrinsic factor necessary for vitamin absorption?

    <p>Oxyntic cells</p> Signup and view all the answers

    Aside from Vitamin B12, which other vitamin requires a special mechanism and is not absorbed passively?

    <p>Vitamin C</p> Signup and view all the answers

    A patient has a condition that inhibits the proper functioning of the oxyntic cells in their stomach. Which of the following vitamins might they have difficulty absorbing?

    <p>Vitamin B12</p> Signup and view all the answers

    Under what condition might the glucose level in chyme be particularly significant?

    <p>When the glucose concentration in chyme is excessively high.</p> Signup and view all the answers

    Approximately how many grams of protein are digested and absorbed by the gut daily?

    <p>60 grams</p> Signup and view all the answers

    What is directly implied about the rate of protein digestion and absorption in the gut?

    <p>It can fluctuate significantly based on dietary intake and conditions.</p> Signup and view all the answers

    Based on the content, if glucose levels in chyme become critical, what process does that directly affect?

    <p>The rate of nutrient absorption</p> Signup and view all the answers

    Which statement best represents the data provided about protein digestion and absorption?

    <p>The daily amount of protein digested and absorbed by the gut is approximate.</p> Signup and view all the answers

    What is the primary function of villi in the small intestine?

    <p>To increase surface area for nutrient absorption</p> Signup and view all the answers

    Which of the following correctly describes villi?

    <p>Finger-like projections found in the small intestine</p> Signup and view all the answers

    What primarily supports the function of villi in absorbing nutrients?

    <p>Their rich supply of blood vessels</p> Signup and view all the answers

    Which characteristic of villi enhances their effectiveness for absorption?

    <p>Their increased surface area</p> Signup and view all the answers

    Where are villi predominantly located in the digestive system?

    <p>In the small intestine</p> Signup and view all the answers

    What is the primary function of enzymes in digestion?

    <p>They catalyze the breakdown of carbohydrates, proteins, and lipids.</p> Signup and view all the answers

    Which of the following macromolecules is NOT broken down by enzymes during digestion?

    <p>Vitamins</p> Signup and view all the answers

    What type of reaction do enzymes facilitate during digestion?

    <p>Hydrolysis reactions</p> Signup and view all the answers

    Which statement about enzymes in digestion is accurate?

    <p>Enzymes are specific to certain types of molecules.</p> Signup and view all the answers

    How do enzymes enhance the process of digestion?

    <p>By catalyzing chemical reactions to break down food particles.</p> Signup and view all the answers

    Which part of the digestive system is primarily responsible for nutrient absorption?

    <p>Small intestine</p> Signup and view all the answers

    What is the primary function of the esophagus in the digestive system?

    <p>Transporting food</p> Signup and view all the answers

    Which of the following statements about nutrient absorption is correct?

    <p>Most nutrients are absorbed before reaching the ileum.</p> Signup and view all the answers

    Where in the digestive tract is the least absorption of nutrients likely to occur?

    <p>Esophagus</p> Signup and view all the answers

    What type of cells are primarily responsible for nutrient absorption in the small intestine?

    <p>Epithelial cells</p> Signup and view all the answers

    Study Notes

    Digestion and Absorption

    • Digestion breaks down carbohydrates, proteins, and lipids using enzymes. Absorption is the process of taking these broken-down nutrients into the body using specialized epithelial cells.
    • Most absorption happens in the small intestine, with some in the stomach and none in the esophagus, which primarily transports food.
    • The colon absorbs water and electrolytes.
    • The small intestine has specialized structures to increase nutrient absorption:
      • Mucosal folds (Kerckring folds) increase surface area by three times.
      • Villi increase surface area by another ten times.
      • Microvilli on epithelial cells increase the surface area further by 20 times, which results in a total increase of 600 times.

    Carbohydrate Digestion and Absorption

    • Carbohydrates are ingested as starch, sucrose, lactose, and cellulose.
    • Cellulose is not digested by enzymes in the gut.
    • Digestion starts in the mouth with salivary alpha-amylase (ptyalin) partially breaking down starch into smaller glucose polymers and alpha limit dextrins.
    • Pancreatic amylase further breaks down starch into maltose and maltotriose.
    • Brush border enzymes (lactase, sucrase, and maltase) convert disaccharides into monosaccharides (glucose, galactose, and fructose).
    • These monosaccharides are absorbed via sodium-dependent cotransport and facilitated diffusion.

    Protein Digestion and Absorption

    • Protein digestion begins in the stomach with pepsin, activated by hydrochloric acid (HCl).
    • Pepsin breaks down proteins into large polypeptides.
    • Further digestion in the small intestine using proteolytic enzymes (endopeptidases and exopeptidases) breaks down polypeptides into smaller peptides.
    • These smaller peptides are broken down into amino acids by brush border peptidases.
    • Amino acids are absorbed through sodium-dependent carriers.

    Lipid Digestion and Absorption

    • Lipid digestion begins in the small intestine with bile salts, which emulsify fats into small droplets.
    • Pancreatic lipase and colipase break down triglycerides into monoglycerides and free fatty acids.
    • These products, along with phospholipids, cholesterol, and bile salts, form micelles.
    • Micelles facilitate the absorption of lipid products into the epithelial cells by diffusion.
    • Inside the cells, monoglycerides and free fatty acids recombine to form triglycerides.
    • Triglycerides aggregate with cholesterol, phospholipids, and proteins to form chylomicrons.
    • Chylomicrons are transported via the lymphatic system.

    Water and Electrolyte Absorption

    • Water is absorbed passively through the epithelial cells in response to sodium absorption (osmosis).
    • Sodium is actively absorbed in the small intestine and colon.
    • Other electrolytes (e.g., chloride and potassium) are absorbed passively or actively, depending on the specific electrolyte.

    Vitamin Absorption

    • Water-soluble vitamins are absorbed passively, except for vitamin C, B1, and B12.
    • Vitamin B12 requires intrinsic factor for absorption.
    • Lipid-soluble vitamins (A, D, E, and K) follow a similar path as lipids (absorbed in micelles and chylomicrons).

    Iron Absorption

    • Iron absorption mainly occurs in the small intestine.
    • Ferrous iron is more absorbable than ferric iron.
    • Factors like vitamin C enhance iron absorption, while others (like phosphates, oxalates, phytic acid) inhibit it.

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    Physiology Template - 2024 PDF

    Description

    Test your knowledge on the processes of digestion and absorption, specifically focusing on carbohydrates, proteins, and lipids. Learn about the intricacies of the small intestine's structure and functions, as well as the key roles enzymes play in these vital processes. Explore how nutrients are absorbed and understand the significance of each step in the digestive journey.

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