Podcast
Questions and Answers
What is the normal glycosylated hemoglobin level considered for a postpartum client with a history of gestational diabetes?
What happens to a pregnant woman's insulin needs at the beginning of pregnancy?
If a pregnant client's blood glucose level is 180 mg/dL 2 hours after an oral glucose tolerance test, what is this result associated with?
How should a nurse respond to a pregnant client without personal family history asking about the need for diabetes testing?
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Which of the following is a risk factor for developing gestational diabetes?
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What test does the nurse anticipate the provider ordering for a 34-week pregnant client with poorly controlled glucose in gestational diabetes?
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What result from a 50g glucose tolerance test is considered normal?
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What statement best explains a pregnant client's glucose tolerance test result of 210 mg/dL one hour after the test?
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What is a typical glycosylated hemoglobin level considered normal for a postpartum client with a history of gestational diabetes?
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During pregnancy, why do a pregnant woman's insulin needs change at the beginning?
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What does a blood glucose level of 180 mg/dL, 2 hours after an oral glucose tolerance screening at 28 weeks' gestation indicate?
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Why might a pregnant client need to be tested for diabetes even if she has no personal family history of the condition?
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What is the implication of a postpartum client with a glycosylated hemoglobin level of 20%?
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Which statement best describes a risk factor for developing gestational diabetes?
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What risk does a client with poorly controlled gestational diabetes pose to the fetus?
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What is a potential complication for the infant of a mother with uncontrolled gestational diabetes?
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After childbirth, what health risk should the nurse emphasize to a client with a history of gestational diabetes?
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Why might a prenatal client be asked to undergo a 50g glucose tolerance test?
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