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Questions and Answers
Which shape is the most economical for cutting the sponge sheets?
Which shape is the most economical for cutting the sponge sheets?
- Half moon
- Oval
- Square (correct)
- Round
Which type of filling is commonly used as an adhesive to hold the sheets of sponge together?
Which type of filling is commonly used as an adhesive to hold the sheets of sponge together?
- Chocolate (correct)
- Vanilla
- Caramel
- Strawberry
What is the purpose of storing the layered sponge sheets and filling for a period of time?
What is the purpose of storing the layered sponge sheets and filling for a period of time?
- To increase the shelf life
- To allow the sheets and filling to bond (correct)
- To prevent spoilage
- To enhance the flavor
Which type of pastry can be used as a base for petit fours when a sweet filling is used?
Which type of pastry can be used as a base for petit fours when a sweet filling is used?
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What is the formula for making a firmer variety of shortbread?
What is the formula for making a firmer variety of shortbread?
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How is a base of hard chocolate created when working with ganache?
How is a base of hard chocolate created when working with ganache?
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