Podcast
Questions and Answers
What is a common characteristic of good fruit desserts?
What is a common characteristic of good fruit desserts?
- Overwhelming sweetness
- Unpleasant texture
- Strong aroma
- Appetizing aroma (correct)
What are the three general types of cheese based on consistency?
What are the three general types of cheese based on consistency?
- Soft, Semi-hard, Hard (correct)
- Soft, Crunchy, Hard
- Soft, Semi-hard, Creamy
- Soft, Semi-soft, Hard
What determines the variety of cheese?
What determines the variety of cheese?
- Type of milk used
- Cheese-making procedures
- Seasonings and ripening processes
- All of the above (correct)
What is a characteristic of gelatin desserts?
What is a characteristic of gelatin desserts?
What are the two forms in which gelatin is marketed?
What are the two forms in which gelatin is marketed?
What are the two types of custards mentioned in the text?
What are the two types of custards mentioned in the text?
What is a characteristic of creamy, delicate, baked custards?
What is a characteristic of creamy, delicate, baked custards?
What is the main difference between sherbet and sorbet?
What is the main difference between sherbet and sorbet?
What is the name of the Filipino category of desserts made from rice, sweet rice, or root vegetables?
What is the name of the Filipino category of desserts made from rice, sweet rice, or root vegetables?
What is the name of the pudding made with milk or cream, sugar, and thickened with rice flour, gelatin, or corn starch?
What is the name of the pudding made with milk or cream, sugar, and thickened with rice flour, gelatin, or corn starch?
What is the defining characteristic of ice cream?
What is the defining characteristic of ice cream?
What is the term used to describe desserts made with eggs, milk, and sugar?
What is the term used to describe desserts made with eggs, milk, and sugar?
