12 Questions
What is a common characteristic of good fruit desserts?
Appetizing aroma
What are the three general types of cheese based on consistency?
Soft, Semi-hard, Hard
What determines the variety of cheese?
All of the above
What is a characteristic of gelatin desserts?
They are easily prepared and economical
What are the two forms in which gelatin is marketed?
Unsweetened, granular and fruit-flavored
What are the two types of custards mentioned in the text?
Baked and soft
What is a characteristic of creamy, delicate, baked custards?
Rich and creamy consistency
What is the main difference between sherbet and sorbet?
Sherbet contains milk and cream, while sorbet does not
What is the name of the Filipino category of desserts made from rice, sweet rice, or root vegetables?
Kakanin
What is the name of the pudding made with milk or cream, sugar, and thickened with rice flour, gelatin, or corn starch?
Blancmange
What is the defining characteristic of ice cream?
It is made with milk, cream, sugar, and sometimes eggs
What is the term used to describe desserts made with eggs, milk, and sugar?
Custards
Learn about the different types of desserts, their characteristics, and classification. Discover the various categories of desserts, from fruits to frozen treats.
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