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Dessert Classification and Types

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Questions and Answers

What is a common characteristic of good fruit desserts?

Overwhelming sweetness

Unpleasant texture

Strong aroma

Appetizing aroma (correct)

What are the three general types of cheese based on consistency?

Soft, Semi-hard, Hard (correct)

Soft, Crunchy, Hard

Soft, Semi-hard, Creamy

Soft, Semi-soft, Hard

What determines the variety of cheese?

Type of milk used

Cheese-making procedures

Seasonings and ripening processes

All of the above (correct)

What is a characteristic of gelatin desserts?

They are easily prepared and economical Signup and view all the answers

What are the two forms in which gelatin is marketed?

Unsweetened, granular and fruit-flavored Signup and view all the answers

What are the two types of custards mentioned in the text?

Baked and soft Signup and view all the answers

What is a characteristic of creamy, delicate, baked custards?

Rich and creamy consistency Signup and view all the answers

What is the main difference between sherbet and sorbet?

Sherbet contains milk and cream, while sorbet does not Signup and view all the answers

What is the name of the Filipino category of desserts made from rice, sweet rice, or root vegetables?

Kakanin Signup and view all the answers

What is the name of the pudding made with milk or cream, sugar, and thickened with rice flour, gelatin, or corn starch?

Blancmange Signup and view all the answers

What is the defining characteristic of ice cream?

It is made with milk, cream, sugar, and sometimes eggs Signup and view all the answers

What is the term used to describe desserts made with eggs, milk, and sugar?

Custards Signup and view all the answers