Podcast
Questions and Answers
Bake custards have a __________ texture and a firmness of shape.
Bake custards have a __________ texture and a firmness of shape.
smooth
Soft custards have a __________ texture and a flavor that is rich.
Soft custards have a __________ texture and a flavor that is rich.
velvet
Pudding should have a __________ flavor and an accompanying sauce to add interest.
Pudding should have a __________ flavor and an accompanying sauce to add interest.
well-blended
Fruit desserts are best when they are __________ chilled.
Fruit desserts are best when they are __________ chilled.
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Bake custards have a __________ flavor and a firmness of shape.
Bake custards have a __________ flavor and a firmness of shape.
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What texture is characteristic of bake custards?
What texture is characteristic of bake custards?
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What is the texture and flavor of soft custards like?
What is the texture and flavor of soft custards like?
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What is an important aspect of pudding desserts?
What is an important aspect of pudding desserts?
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What is the ideal presentation of fruit desserts?
What is the ideal presentation of fruit desserts?
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What is the characteristic firmness of bake custards?
What is the characteristic firmness of bake custards?
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Study Notes
Bake Custards
- Firmness of shape with a smooth and tender texture
- Rich and creamy consistency with excellent flavor
Soft Custards
- Velvet-smooth texture
- Flavor has a pouring consistency similar to heavy cream
- Tich and creamy characteristics
Pudding
- Attractive appearance with a well-blended flavor
- Firmness of shape with an accompanying sauce to add interest
- Excellent consistency with a smooth texture
Fruit Desserts
- Appetizing appearance with a simple and clean presentation
- Slightly chilled to enhance flavor and texture
- Not overly decorated or wasted
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Description
Test your knowledge of desserts by identifying the characteristics of bake custards, soft custards, puddings, and fruit desserts. Learn about the texture, flavor, and presentation of each dessert type.
