Podcast
Questions and Answers
Bake custards have a __________ texture and a firmness of shape.
Bake custards have a __________ texture and a firmness of shape.
smooth
Soft custards have a __________ texture and a flavor that is rich.
Soft custards have a __________ texture and a flavor that is rich.
velvet
Pudding should have a __________ flavor and an accompanying sauce to add interest.
Pudding should have a __________ flavor and an accompanying sauce to add interest.
well-blended
Fruit desserts are best when they are __________ chilled.
Fruit desserts are best when they are __________ chilled.
Bake custards have a __________ flavor and a firmness of shape.
Bake custards have a __________ flavor and a firmness of shape.
What texture is characteristic of bake custards?
What texture is characteristic of bake custards?
What is the texture and flavor of soft custards like?
What is the texture and flavor of soft custards like?
What is an important aspect of pudding desserts?
What is an important aspect of pudding desserts?
What is the ideal presentation of fruit desserts?
What is the ideal presentation of fruit desserts?
What is the characteristic firmness of bake custards?
What is the characteristic firmness of bake custards?
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Study Notes
Bake Custards
- Firmness of shape with a smooth and tender texture
- Rich and creamy consistency with excellent flavor
Soft Custards
- Velvet-smooth texture
- Flavor has a pouring consistency similar to heavy cream
- Tich and creamy characteristics
Pudding
- Attractive appearance with a well-blended flavor
- Firmness of shape with an accompanying sauce to add interest
- Excellent consistency with a smooth texture
Fruit Desserts
- Appetizing appearance with a simple and clean presentation
- Slightly chilled to enhance flavor and texture
- Not overly decorated or wasted
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