Dental Caries: Definition & Etiology

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Questions and Answers

What is the primary function of glycosyltransferase produced by Streptococcus mutans?

  • To break down sucrose to form dextran (correct)
  • To inhibit the growth of other bacteria
  • To produce lactic acid from carbohydrates
  • To increase enamel mineralization

Which microorganism is primarily responsible for initiating dental caries?

  • Lactobacillus acidophilus
  • Actinomyces viscosus
  • Streptococcus mutans (correct)
  • Candida albicans

Which factor does NOT contribute to the susceptibility of a tooth to caries?

  • Pits and fissures on occlusal surfaces
  • Proximal surfaces below contact areas
  • Increased fluoride content from post-eruptive maturation (correct)
  • Non-self-cleanable areas due to plaque stagnation

What component of the modern diet is most associated with the promotion of dental caries?

<p>Refined carbohydrates (A)</p> Signup and view all the answers

Which bacteria is primarily involved in the progression of existing caries rather than initiation?

<p>Lactobacillus acidophilus (D)</p> Signup and view all the answers

How does carbohydrate metabolism affect dental health?

<p>It produces lactic acid that can demineralize teeth (C)</p> Signup and view all the answers

What is the primary role of the dental plaque in caries development?

<p>Harbors microorganisms that metabolize carbohydrates (C)</p> Signup and view all the answers

Which of the following factors is NOT included in the Caries Triad?

<p>Enamel composition (B)</p> Signup and view all the answers

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Flashcards

What is dental caries?

Dental caries, also known as tooth decay, is a contagious disease caused by bacteria that damage tooth enamel and dentin.

What is the 'Caries Triad'?

The 'Caries Triad' consists of three main factors that work together to cause tooth decay: bacteria, tooth structure, and diet.

What is Streptococcus mutans?

Streptococcus mutans is a bacteria commonly found in the mouth that initiates tooth decay by producing acid and sticking to teeth.

What is plaque?

Plaque is a sticky film that forms on teeth and contains bacteria, food particles, and saliva.

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What are pits and fissures?

Pits and fissures are grooves and indentations on the chewing surfaces of teeth that are prone to cavities due to their difficult-to-clean nature.

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What are proximal surfaces?

Proximal surfaces of teeth are the areas between teeth that are prone to cavities because food and bacteria can easily get trapped.

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What are refined carbohydrates?

Refined carbohydrates (like sugar) are easily broken down by bacteria, producing acid that attacks tooth enamel.

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How does snacking affect cavities?

Frequent snacking exposes teeth to sugar and acids more often, increasing the risk of cavities.

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Study Notes

Dental Caries: Definition & Etiology

  • Dental caries is an infectious microbiological disease that causes localized dissolution and destruction of calcified tooth tissue.
  • It's commonly referred to as tooth decay.

Key Factors for Caries Formation

  • The Caries Triad: Microorganisms, Tooth, Diet
  • Newburn's Tiroid: Plaque & microorganisms, Tooth, Diet, Time

Microbial Role in Caries

  • Plaque: A sticky film containing microorganisms, water, and salivary proteins adheres to the tooth surface.
  • Key Cariogenic Microorganisms:
    • Streptococcus mutans: Initiates caries, acidogenic and aciduric, produces glycosyltransferase (breaks down sucrose to dextran, allowing bacteria to adhere to the tooth).
    • Lactobacillus acidophilus: Involved in caries progression.
    • Actinomyces viscosus: Responsible for root caries.

Tooth Role in Caries Formation

  • Susceptibility: Non-self-cleanable areas are prone to caries due to stagnation of plaque.
    • Pits and fissures: Formed during tooth development, found on occlusal surfaces of molars and premolars, buccal surfaces of mandibular molars, palatal surfaces of maxillary molars, and the lingual pits of maxillary incisors.
    • Proximal surfaces: Below contact areas of teeth.
    • Root surfaces: Exposed following gingival recession or defective restorations.
  • Composition:
    • Newly erupted enamel has an increased carbonate content, making it susceptible to caries.
    • Post-eruptive maturation increases fluoride content, making the enamel more resistant to caries.

Diet Role in Caries Formation

  • Modern Diet: Less fibrous, more refined and soft/sticky, promoting food stagnation.
  • Carbohydrates: Cogenic materials (cause caries)
    • Refined carbohydrates: Sucrose, fructose, and glucose, increase cogenic potential.
    • Snacking: Increases frequency of carbohydrate exposure, promoting caries.
  • Mechanism: Microorganisms metabolize carbohydrates (mainly sucrose) to produce lactic acid, which demineralizes teeth. Carbohydrate metabolism also produces dextran and levans, sticky substances that aid in plaque accumulation.

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