Questions and Answers
Which ingredient is used to give pastry its flaky and crumbly texture?
What happens if too little water is used in pastry?
What gives an elastic structure to the baked good and allows it to stretch and rise?
Which of the following is NOT a key factor in making a pie crust?
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What is the common ratio of water to fat to flour in the best pie crust recipes?
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Why is maintaining the correct temperature important when making a pie crust?
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True or false: Pie crust is made with a combination of butter and shortening.
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True or false: Too much water and overmixing can result in a tough pastry.
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True or false: Salt enhances the flavor of pie crust.
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True or false: Maintaining the correct temperature is more important than balance when making a pie crust?
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True or false: Portion control helps you digest food easier?
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True or false: Portion control is important for reaching or maintaining a healthy weight?
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