Definitions in Alcoholic Terminology

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Questions and Answers

What is the Latin word for sugar?

  • Saccharum (correct)
  • Graminaeae
  • Rumbullion
  • Al-ko-hl

Which theory suggests that the word 'rum' comes from a great tempest?

  • Rombustion
  • Saccharum
  • Rumbullion (correct)
  • Ardere

What does 'Rombustion' refer to?

A strong liquid

What family does sugarcane belong to?

<p>Graminaeae</p> Signup and view all the answers

What is the species name for sugarcane?

<p>Saccharum Officinarum</p> Signup and view all the answers

What does 'Ardere' mean in Latin?

<p>To burn</p> Signup and view all the answers

What does 'Destillare' mean?

<p>Trickle down</p> Signup and view all the answers

What does the Arabic term 'Al-ko-hl' refer to?

<p>Essence (B), Spirit (D)</p> Signup and view all the answers

What is an 'Alembic'?

<p>A still</p> Signup and view all the answers

What does 'Uisgebeatha' mean?

<p>Water of life</p> Signup and view all the answers

What is 'Quercus Alba'?

<p>American white oak</p> Signup and view all the answers

What does the Russian term 'Voda' refer to?

<p>Water</p> Signup and view all the answers

What does 'Wodka' refer to in Polish?

<p>Medicinal drink</p> Signup and view all the answers

What is 'Juniperus Communis'?

<p>The scientific name for the juniper berry</p> Signup and view all the answers

What is the significance of 'Coates & Co.'?

<p>Distillery making Plymouth style gin</p> Signup and view all the answers

Describe Plymouth Gin.

<p>Full-bodied texture, clear, slightly fruity, aromatic juniper profile</p> Signup and view all the answers

What is another name for beta amylase?

<p>Diastase</p> Signup and view all the answers

What is a 'Mash Tun'?

<p>Vessel for mixing milled grains with hot water</p> Signup and view all the answers

What are 'Washbacks'?

<p>Fermentation vats</p> Signup and view all the answers

What are 'Low Wines'?

<p>First distillate of the fermented wash</p> Signup and view all the answers

What are 'High Wines'?

<p>Second distillate of the fermented wash</p> Signup and view all the answers

What is a 'Spirit Safe'?

<p>Device for measuring alcoholic strength</p> Signup and view all the answers

What is notable about Springbank Distillery?

<p>Produces complex whiskies</p> Signup and view all the answers

What is 'Brandewijn'?

<p>Dutch term for burnt wine</p> Signup and view all the answers

What does the German word 'Weinbrand' refer to?

<p>Brandy</p> Signup and view all the answers

What is 'Premiere Chauffe'?

<p>First distillation for Cognac</p> Signup and view all the answers

What is 'Bonne Chauffe'?

<p>Second distillation for Cognac</p> Signup and view all the answers

What is 'Brouillis'?

<p>Heart of the premiere chauffe</p> Signup and view all the answers

What are 'Secondes' in Cognac production?

<p>Tails of the bonne chauffe</p> Signup and view all the answers

What does 'Acquit Regional Jaune d'Or' guarantee?

<p>Product comes from Cognac</p> Signup and view all the answers

What is the aging requirement for Cognac VS?

<p>Minimum 2 years in wood</p> Signup and view all the answers

What is the aging requirement for Cognac VSOP?

<p>Minimum 4 years in wood</p> Signup and view all the answers

What is the aging requirement for Cognac XO?

<p>Minimum 6 years in wood</p> Signup and view all the answers

What does 'Cognac Napoleon' signify?

<p>Minimum 6 years in wood</p> Signup and view all the answers

What does 'Cognac Extra' mean?

<p>Minimum 6 years in wood</p> Signup and view all the answers

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Study Notes

Sugar and Rum Origins

  • Saccharum: Latin term for sugar; likely source for the word "rum."
  • Rumbullion: Definition means "a great tempest"; another proposed source for the word "rum."
  • Rombustion: Slang term meaning "a strong liquid," potentially influencing the name "rum."

Sugarcane and Its Family

  • Graminaeae: Botanical family that includes sugarcane.
  • Saccharum Officinarum: Scientific name for the sugarcane plant.

Distillation Terms

  • Ardere: Latin for "to burn"; relates to the idea of ardent spirits.
  • Destillare: Latin for "to distill," meaning "trickle down."

Terminology in Spirits

  • Al-ko-hl: Arabic word for "spirit," connoting essence or ethereal body.
  • Alembic: Arabic term signifying "a still," critical in distillation.

Historical Words for Spirits

  • Uisgebeatha: Scottish term meaning "water of life," the origin of "whisky."
  • Quercus Alba: Scientific name for American white oak, commonly used for aging spirits.

Vodka Etymology

  • Voda: Russian word for water, linked to the origin of "vodka."
  • Wodka: Polish term referring to medicinal drinks; another origin theory for "vodka."

Juniper and Gin

  • Juniperus Communis: Scientific classification for the juniper berry, essential in gin.
  • Coates & Co.: Formerly Black Friars Distillery; the sole producer of Plymouth style gin.
  • Plymouth Gin: Noted for its full-bodied texture, aromatic profile, and clear color.

Whiskey Production Process

  • Diastase: Also known as beta amylase; enzyme crucial for breaking down carbohydrates during malt production.
  • Mash Tun: Vessel used in whiskey preparation to mix milled grains with hot water for starch conversion.
  • Washbacks: Fermentation containers in Scotland, made from wood or stainless steel.

Distillation Phases in Whiskey

  • Low Wines: Initial distillate from fermented wash in whiskey making.
  • High Wines: Second distillate produced from the fermented wash.

Spirits Measurement and Distillation

  • Spirit Safe: Device in whiskey production to sample and gauge alcoholic strength.
  • Springbank Distillery: Distillery known for producing complex whiskies; distinct from lighter local varieties.

Brandy Terminology

  • Brandewijn: Dutch expression for "burnt wine," origin of the term "brandy."
  • Weinbrand: German equivalent meaning "burnt wine."

Cognac Distillation Process

  • Premiere Chauffe: Initial distillation phase in Cognac production.
  • Bonne Chauffe: Second distillation phase for Cognac.
  • Brouillis: Middle phase of the premier chauffe; the core of first distillation.
  • Secondes: Tails from the second distillation; influence lightness or depth in flavor based on handling.

Cognac Certification and Aging

  • Acquit Regional Jaune d'Or: Certificate ensuring Cognac authenticity.
  • Cognac VS: Requires a minimum aging of 2 years in wood.
  • Cognac VSOP: Minimum aging requirement is 4 years in wood.
  • Cognac XO: Extra old designation meaning at least 6 years in wood.
  • Cognac Napoleon: Also a minimum of 6 years in wood, typically marketed as lower than XO.
  • Cognac Extra: Minimum aging of 6 years in wood.

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